Starters
Wines featured by the glass, and also available by the bottle. Split plate on all soups and salads - $5
Soups
Lobster BisqueUSD 16.00
Tender cold-water lobster and sherry flavor this delicate bisque. Wine pairing: Benziger, Sauvignon Blanc $11
French Onion SoupUSD 14.00
A blend of five onions varietals topped with house-made crouton and melted Gruyère and Parmesan cheeses. Gluten-free available upon request. Wine pairing: Spy Valley, Sauvignon Blanc $9.50
Potato & Chorizo SoupUSD 14.00
Mild chorizo, hearty potatoes, fire-roasted red peppers, vegetable trinity, roasted garlic and cream. Wine pairing: Woop Woop, Shiraz $9.25
Appetizers
Wagyu Meatballs with Herbed RicottaUSD 22.00
Ground wagyu beef mixed with mushrooms and Parmesan in marinara sauce and topped with herbed ricotta. Wine pairing: Francis Ford Coppola Director's Cut, Cabernet Sauvignon $15.50
Colossal ShrimpUSD 22.00
Three colossal shrimp served with cocktail sauce and garnished with raw horseradish. Wine pairing: 13 Celsius, Sauvignon Blanc $9
Baked Lobster Mac & CheeseUSD 22.00
Tender lobster and spiral fusilli pasta with a creamy blue cheese sauce, topped with herbed breadcrumbs and Parmesan cheese. Vegetarian option available upon request. Wine pairing: Cupcake, Moscato $9
Jumbo Crab CakeUSD 22.00
Fried crab cake on top of roasted garlic aioli with corn and black bean salsa. Wine pairing: Meiomi, Rosé $12
Salads
Salad Add-On Protein – $22: salmon, shrimp, chicken
Wedge SaladUSD 15.00
Crisp iceberg lettuce, baby radish, blackened tomato, red onion and smoked bacon with crumbled blue cheese dressing. Vegetarian available upon request. Wine pairing: Clos du Bois, Chardonnay $14
Caesar SaladUSD 15.00
Chopped hearts of romaine tossed with shaved Parmesan cheese and creamy Caesar dressing, with a fresh-baked crostini. Gluten-free available upon request. Wine pairing: Ecco Domani, Pinot Grigio $9
Entrees
Split plate on all entrees and Center of the Plate selections - $10
Loch Duart SalmonUSD 44.00
Seared salmon topped with a peach gastrique. Wine pairing: Emile Beyer, Riesling $13
Duroc Pork ChopsUSD 47.00
Two single-rib pork chops grilled and finished with a rich blackberry glaze. Wine pairing: Robert Mondavi, Merlot $18
French Cut ChickenUSD 36.00
Pan-roasted French cut chicken with a sweet sun-dried tomato cream. Wine pairing: Clos du Bois, Chardonnay $14
Vegan Curried Cauliflower SteakUSD 28.00
Hearty curried cauliflower steak served with Mediterranean rice and red pepper coulis. Wine pairing: Stefano Farina, Moscato d' Asti $11
Wild Mushroom and Cherry Tomato PastaUSD 28.00
Crimini, oyster and portabella mushrooms with cherry tomatoes, tossed with linguine and Boursin cream sauce. Add on protein – salmon, shrimp, chicken. Wine pairing: The Crossings, Sauvignon Blanc $11
Center of the Plate
All beef is Midwest sourced. All steak and lamb selections are served on top of 1875 demi-glace
8 oz. Filet MignonUSD 58.00
Tender and lean cut; an 1875 favorite. Wine pairing: Louis M. Martini, Cabernet Sauvignon Napa Valley $18
Surf & TurfUSD 48.00
8 oz. flat iron steak with three colossal grilled shrimp. Wine pairing: Estancia, Pinot Noir $13
8 oz. Baseball Cut SirloinUSD 38.00
Prime Midwest-sourced beef. Wine pairing: Bodega Norton Reserva, Malbec $11.75
14 oz. New York StripUSD 54.00
Delicate flavor and naturally tender texture. Wine pairing: Klinker Brick, Old Vine Zinfandel $14
14 oz. RibeyeUSD 59.00
Rich, juicy and flavorful boneless ribeye with generous marbling throughout. Wine pairing: Apothic Red, Winemaker's Blend $9.50
24 oz. Cowboy Cut RibeyeUSD 84.00
Hearty cut of rich, juicy and flavorful bone-in ribeye with generous marbling throughout. Wine pairing: Francis Ford Coppola Director's Cut, Cabernet Sauvignon $15.50
24 oz. Prime Center Cut PorterhouseUSD 84.00
Bone-in porterhouse combining the tenderness of a filet with the marbling of a New York strip. Wine pairing: Susana Balbo, Malbec $14
Australian Lamb Chops
Tender, hearty lamb chops sourced from Opal Farms in Australia. Wine pairing: Belle Glos, Clark & Telephone Pinot Noir $15
- Full RackUSD 86.00
- Half RackUSD 44.00
Two 5 oz. Lobster Tails
Tender, sweet Maine lobster. Wine pairing: Benziger Chenin Blanc $12
- Market Price
Accompaniments
Diver ScallopUSD 10.00
Butter TrioUSD 15.00
Horseradish ButterUSD 6.00
Maître d'Hôtel ButterUSD 6.00
Sun-Dried Tomato ButterUSD 6.00
Point Reyes Blue CheeseUSD 6.00
Sautéed MushroomsUSD 6.00
Sautéed OnionsUSD 6.00
Mint JellyUSD 6.00
Sauces
BéarnaiseUSD 6.00
HollandaiseUSD 6.00
Demi-GlaceUSD 6.00
Oscar StyleUSD 18.00
Savory crab meat, asparagus and Béarnaise
Blue Cheese SauceUSD 6.00
Blackberry GlazeUSD 6.00
Peach GastriqueUSD 6.00
Sides
Baked PotatoUSD 11.00
Corn RagoutUSD 11.00
Grilled AsparagusUSD 11.00
Creamed Spinach & ArtichokesUSD 11.00
Roasted Garlic Mashed PotatoesUSD 11.00
