1881 by LEI

A Night to Remember Embark on a journey of decadence with this four-course dinner, designed to awaken your senses Savor Six Broiled East Coast Oysters, perfectly broiled and elevated by a Champagne apple mignonette—a luxurious beginning to the evening. Relish a classic Salad Niçoise: mixed greens, haricot verts, red onion, grape tomatoes, hard-boiled egg, seared Ahi tuna, capers, and olives, drizzled with a light vinaigrette. Indulge in a Porterhouse, charred to perfection, served with house-made steak sauce and horseradish cream. Sides include fried Brussels sprouts with lardons and rich Pommes Aligot. Finish with Gâteau Chocolate Cake, a decadent dessert of layered indulgence. **Tax & Gratuity not included**

A Night to Remember at Story Line Books Immerse yourself in an indulgent evening with this exclusive four-course dinner, hosted in the unique and intimate setting of Story Line Books, our neighboring bookstore. Let the stories surrounding you enchant and set the stage for a night of culinary and narrative delight. Courses Summary Dinner for 2 1st: Half Dozen Broiled East Coast Oysters 2nd: Salad Niçoise with mixed greens, \ Ahi tuna, and a light vinaigrette 3rd: 32 oz Porterhouse, served with house-made sauces, Brussels sprouts with lardons, and rich Pommes Aligot 4th: Gâteau Chocolate **Tax & Gratuity not included**