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1920 Bar and Bistro, Norwalk, CT

1920 Bar and Bistro

3.6
3.6
82 reseñas
Hasta $30
Americana contemporánea

Haz una reservación

2 personas
10:30 p.m.
Hay experiencias disponibles.
  • Encantador
  • Ideal por su música en vivo
  • Romántico
Our name, inspired by the year the building was built, pays homage to its history as the first electric generation station in Norwalk, then a hat factory, and later a home to beloved restaurants. 1920 Bar and Bistro is a tribute to the past, presenting a fresh concept with classic cocktails, craft beer, and a diverse, seasonal menu inspired by contemporary American cuisine.

Prepared by a Mexican-born maestro, who enriched his culinary journey with a passion ignited by the finesse of Italian cuisine. Chef Lazaro has honed his skills in prestigious kitchens such as Pane E Benne in Westport, Paci in Southport, Blue Lemon in Westport, and Bridge Market in Westport. Drawing inspiration from his Mexican roots and a love for the flavors of Italian gastronomy, Chef Lazaro Alvarado brings a unique approach to 1920 Bar and Bistro’s 'New American' menu that is both inventive and rooted in global tradition.

Pide a domicilio o para llevar

Información adicional

  • Ambiente
    Informal
  • Precios
    Hasta $30
  • Cocinas
    Americana contemporánea, Italiana, Mundial, internacional
  • Horarios
    Brunch Diario 10:00–15:00 Cena Diario 17:00–00:00
  • Número de teléfono
    (203) 212-8922
  • Página web
    http://www.1920barandbistro.com/
  • Opciones de pago
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Chef Salvadore
  • Servicio de comidas
    Indulge in global-inspired flavors crafted by Chef Salvadore, who prepares personalized menus designed to delight and inspire guests using the freshest ingredients and seasonal produce. Chef Salvadore ensures a culinary experience that accommodates the unique needs of every individual guest.
  • Instalaciones para eventos privados
    Our distinctive events venue is nestled within the historic confines of a former Hat Factory. Whether its an intimate dinner or a grand celebration, our space is perfectly suited for both. Our dedicated team is poised to craft bespoke menus and create unique and personalized experiences.
  • Ubicación
    2 Wilton Ave, Norwalk, 06851-4540 CT
  • Zona
    Este de Norwalk
  • Intersección en calle
    Wilton Avenue and Cross Street
  • Parking details
    Estacionamiento privado
  • Adicional
    Almuerzo de fin de semana, Asientos en la barra, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cafetería, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Entrega a domicilio, High Tea (Buffet de aperitivos), Hora feliz, Mesa del chef, Opciones libres de gluten, Promoción nocturna, Salón privado, Se admiten perros, Variedad, Vegana, Vinos, Zona exterior para fumadores

Experiencias

  • Pasta Tuesdays with Chef Salvadore

    Varias fechas disponibles
    Join us every Tuesday for a culinary journey through Italy with our Pasta Tuesdays prepared by our Chef Salvadore, whose passion for coastal-inspired cuisine shines through in every bite. Indulge in a rotating menu featuring fresh, seasonal ingredients, from classic favorites to innovative creations that reflect the flavors of the Amalfi Coast. Reserve your table now and experience the magic of Pasta Tuesdays at 1920 Bar and Bistro, where every bite tells a story!
    Pasta Tuesdays with Chef Salvadore foto

  • Happy Hour - Hatter Piano Bar w/Zachary Anderson

    Varias fechas disponibles
    Join us for a lively Happy Hour with special price cocktails featuring the incredible Zachary Anderson from 6.30PM until 9.00PM. Request your favorite songs from any decade or genre, sing along, or simply sit back and enjoy the show. Zachary, a recent graduate of NYU Steinhardt's Vocal Performance program, brings his expertise in Musical Theatre and Music Composition to every performance. With experience directing and performing in productions across NYC and Connecticut, his talent is sure to captivate.

  • The BEST Steak Night in Town

    Varias fechas disponibles
    Steak Night with a three-course Prix Fixe for $40 includes an appetizer, NY Strip served with Brocolli Rabe and Roasted Potatoes with options of Red Wine Reduction of Chimichurri sauce. Enjoy Live Music with the sounds of local musicians showcasing their talents, or bring your own to the stage, with 1920 Open Mic on first and third Thursday of every month. We're thrilled to partner with Rock'n Vodka, an American-made, 100% sugarcane, non-GMO, gluten-free vodka endorsed by Rock n' Roll Hall of Famer Rick Nielsen of Cheap Trick. All-night happy hour with Rock'n Vodka cocktails for just $7.
    The BEST Steak Night in Town foto

Menú

Ver menú en el sitio web del restaurante

Lo que dicen 82 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

3.6
3.6 de acuerdo a calificaciones recientes
  • 3.7Comida
  • 3.9Servicio
  • 4.1Ambiente
  • 3.7Valor

Ruido • Moderado

Reconocido por

  • Connecticut

    Romántico

  • Connecticut

    Las Mesas con 1000-Puntos Más Reservadas

  • Fairfield

    Restaurante de moda

  • Fairfield

    Romántico

82 reseñas

  1. Kyle

    Connecticut

    1 reseña

    1.0

    1 reseña

    Comieron hace 6 días

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 1
    Made reservations for Thursday steak night special. We walked in and the staff looked confused and didn't know how to seat us. The service was incredibly slow. We waited probably 20 minutes for our server to come greet us, another 20 for our salad course, only for our bland and overcooked steak to come while we're taking the first bites of the salad. The red wine was stale and ice cold. We also asked for the check early and had to chase down staff at the bar for another 30 minutes just to be able to pay. We didn't even get the dessert at that point. We just really wanted to leave. Incredibly understaffed. We were also sat in the piano bar section. The booths and tables were nearly touching each other so you are elbow to elbow with other guests. The music was incredibly too loud, having to shout at each other across a table. It's unfortunate because when we went a few weeks prior on a Saturday night, the service was great. The restaurant was empty but they had multiple servers on the floor. Now this time on a Thursday where they are marketing a premium experience there was one server for the entire floor. Will not be returning...

    ¿Te fue útil?

  2. Robert

    Nueva York

    12 reseñas

    5.0

    12 reseñas

    Comieron en 16 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This restaurant is absolutely gorgeous inside. We loved our meal. I just got a simple pasta dish with tomatoes and olive oil but it was done to perfection. The lamb meatballs were delicious. We will definitely be back again soon.

    A 1 persona le resultó útil

  3. Susan

    Gran Boston

    4 reseñas

    2.0

    4 reseñas

    Comieron en 15 de noviembre de 2024

    1. Global 2
    2. Comida 1
    3. Servicio 4
    4. Ambiente 4
    We have been several times but it has been a while. The menu has changed. I ordered the balsamic chicken and would never order it again. It was very dry and just not good. My husband went with the broccoli rabe and sausage pasta which was ok. The wine is good but a bit pricey at $15 a glass for house cabernet.

    ¿Te fue útil?

  4. William

    Nueva York

    9 reseñas

    5.0

    9 reseñas

    Comieron en 15 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Always a terrific welcome back to this place with warm light of tall candles and refresh on their menu. Will be back soon.

    ¿Te fue útil?

  5. Paula

    Nueva York

    4 reseñas

    VIP
    3.0

    4 reseñas

    Comieron en 8 de noviembre de 2024

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 5
    We decided to go there for our first time to try their Thursday $40 pre fix menu. The inside of the restaurant is beautiful, but we did notice there weren’t many customers. Everything started off great, our waiter was very nice, drinks and appetizer were really good, but out of the NY strip, ribeye, & filé mignon selection for the pre fixe menu, they were out of the filé mignon, so we opted for the NY strip, one medium, and one medium rare. After a while, our steaks came, but one was rare and cold inside and the other that should’ve been medium was medium rare. They were able to get the rare cold steak to medium rare, but once we started cutting into it, it was super tough and kind of hard to eat, so we had to pick out the softer parts that were edible, leaving half of the steak left on the plate. We hoped dessert would be as pleasing as the start of our dinner, but unfortunately the desserts did not taste as good as they looked. Maybe we had bad luck that night, or maybe we should’ve skipped the pre fixe menu when they told us they were out of file mignon, but we’re still willing to give this place another shot and hopefully come out with a much better experience than our first one!

    ¿Te fue útil?

  6. Debbie

    Connecticut

    1 reseña

    4.0

    1 reseña

    Comieron en 1 de noviembre de 2024

    1. Global 4
    2. Comida 4
    3. Servicio 3
    4. Ambiente 4
    Food and ambience were lovely. However, owners were a bit “too chatty”, comping to our table and sitting down… Service was a bit slow. Overall a good experience. We’ll be back!

    ¿Te fue útil?

  7. Robyn

    Nueva York

    3 reseñas

    1.0

    3 reseñas

    Comieron en 18 de octubre de 2024

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 1
    Unfortunately, cannot give NO stars, which it deserves. The WORST service and rudest employees I ever encountered. Can’t comment on the food because we never got our food. Walked out after 1 hour and 15 minutes of receiving NO food. We were told 30 minutes for pizzas. After 1 hour, still NO food including cold appetizers and we were told 5 more minutes. Well, after 15 minutes we had enough and left. Do NOT waste your time and money at this establishment with clearly, NO management, NO leadership, NO common courtesy and NO business being in the service industry. Just don’t go…HORRIBLE service.

    ¿Te fue útil?

  8. mary

    Filadelfia

    37 reseñas

    VIP
    4.0

    37 reseñas

    Comieron en 12 de octubre de 2024

    1. Global 4
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    Local Gem. The kitchen is slow but the food was fantastic.

    ¿Te fue útil?

  9. Robert

    Nueva York

    14 reseñas

    5.0

    14 reseñas

    Comieron en 22 de septiembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excellent. Staff very efficient and caring. Owners are there and very welcoming. Great place for a quiet Sunday evening pizza. The pizzas are excellent!

    ¿Te fue útil?

  10. Jack

    Nueva York

    30 reseñas

    VIP
    5.0

    30 reseñas

    Comieron en 21 de septiembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    A great experience with a cooperative staff and a very good chef. Cannot recommend it highly enough.

    ¿Te fue útil?

Preguntas frecuentes

1920 Bar and Bistro ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (203) 212-8922.

1920 Bar and Bistro tiene una calificación promedio de 3.6 estrellas, según 82 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
10:30 p.m.
Hay experiencias disponibles.

Pide a domicilio o para llevar

Mapa de Google para 1920 Bar and Bistro

2 Wilton Ave, Norwalk, 06851-4540 CT

Información adicional

  • Intersección en calle
    Wilton Avenue and Cross Street
  • Zona
    Este de Norwalk
  • Horarios
    Brunch Diario 10:00–15:00 Cena Diario 17:00–00:00
  • Precios
    Hasta $30
  • Cocinas
    Americana contemporánea, Italiana, Mundial, internacional
  • Ambiente
    Informal
  • Dress code
    Ropa informal
  • Parking details
    Estacionamiento privado
  • Opciones de pago
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Chef ejecutivo
    Chef Salvadore
  • Adicional
    Almuerzo de fin de semana, Asientos en la barra, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cafetería, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Entrega a domicilio, High Tea (Buffet de aperitivos), Hora feliz, Mesa del chef, Opciones libres de gluten, Promoción nocturna, Salón privado, Se admiten perros, Variedad, Vegana, Vinos, Zona exterior para fumadores
  • Página web
    http://www.1920barandbistro.com/
  • Número de teléfono
    (203) 212-8922
  • Servicio de comidas
    Indulge in global-inspired flavors crafted by Chef Salvadore, who prepares personalized menus designed to delight and inspire guests using the freshest ingredients and seasonal produce. Chef Salvadore ensures a culinary experience that accommodates the unique needs of every individual guest.
  • Instalaciones para eventos privados
    Our distinctive events venue is nestled within the historic confines of a former Hat Factory. Whether its an intimate dinner or a grand celebration, our space is perfectly suited for both. Our dedicated team is poised to craft bespoke menus and create unique and personalized experiences.
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