2 for £25 Lunch: Two people eat two courses from our lunch menu for only £25. Monday to Saturday 12 till 14:30, tables must be booked 48hrs in advance
Starters
Freshly Baked Bread BasketGBP 3.00
3 breads, balsamic vinegar, olive oil
Today's Soup*GBP 5.00
freshly baked bread
Calamari & King Prawn TempuraGBP 8.00
1935 Sweet chilli, lemon & coriander salsa
BBQ Baby Back Ribs*GBP 8.00
rainbow slaw, spicy smoked paprika sweet-potato salad
Boneless Chicken Wings*GBP 6.00
with the choice of Buffalo hot sauce, honey BBQ, 1935 sauce
Parmesan Crusted Wild Mushrooms*GBP 7.00
garlic cream, charred brioche
Grilled Goats CheeseGBP 6.00
pear compote, pea shoots, beetroot foam
Flaked SalmonGBP 8.00
chive crème fraiche, crostini, lemon dressing
Cajun Chicken CaesarGBP 7.00
hearts of romaine, croutons, anchovies caesar dressing also available in Plain Chicken
Sharing PlatterGBP 8.00
BBQ ribs, chicken wings, calamari and prawns, rainbow slaw, garlic bread
Burgers
All burgers are served in buttery brioche buns, 1935 secret sauce, house chips and rainbow slaw. Extras – all at (£1.50): crispy bacon, flat mushroom, fried egg, braised brisket, blue cheese, avocado
Homemade ClassicGBP 11.50
8oz smashed special patty, 1935 secret sauce, tomato, lettuce, warm cheese
Lamb & MintGBP 11.50
crispy breast, tomato, lettuce
Honey Piri Piri Boneless Chicken ThighsGBP 11.50
guacamole, tomato, lettuce, warm cheese
Buttermilk Fried Chicken BreastGBP 11.50
tomato, lettuce, onion rings, warm cheese
1935 Veggie DelightGBP 11.50
portobello mushroom, hash brown, halloumi, warm cheese, tomato, lettuce
Great Additions
Wild Mushroom SauceGBP 2.00
Red Wine & Shallot SauceGBP 2.00
Jack Daniels & Peppercorn SauceGBP 2.00
Crispy Onion RingsGBP 3.00
New PotatoesGBP 3.00
Garlic BreadGBP 3.00
Chunky ChipsGBP 3.00
1935 Mixed Leaf SaladGBP 3.50
Seasonal VegetablesGBP 3.50
Parish MashGBP 3.50
From the Grill
All steaks are dry aged for 28 days
8oz Sirloin SteakGBP 25.50
grilled roma tomato & portobello mushroom, house chips
8oz Ribeye SteakGBP 27.50
grilled roma tomato & portobello mushroom, house chips
Traditional Homely Classics
Beef & Ale Pie*GBP 14.50
slow braised 21 day aged beef, seasonal vegetables, house chips
Chicken Kiev*GBP 14.50
bread crumbed breast filled with garlic & herb butter, tossed salad, house chips
Fish & Chips*GBP 14.00
beer battered haddock, mushy peas, sliced wally & house chips
Lamb DuoGBP 19.50
roast rump & slow braised shoulder, dauphinoise potato, seasonal vegetables, red wine jus
Cajun Chicken and Crispy Pancetta CarbonaraGBP 11.50
parmesan shavings
Butternut Squash Filled with Grilled Vegetable RisottoGBP 11.00
sage leaves, rosemary oil
Fish PieGBP 13.00
cheddar mash topping, seasonal vegetables
Beef StroganoffGBP 16.00
mangetout, steamed basmati rice
Garlic and Chilli Penne ArrabbiataGBP 9.50
capers, rocket, parmesan shavings
Roasted Pumpkin Ravioli*GBP 11.00
spinach and parmesan cream sauce
To Finish
Chocolate BrownieGBP 6.50
vanilla ice cream
Glazed Lemon TartGBP 7.00
clotted cream, raspberry coulis
Vanilla and Ginger Cheesecake*GBP 7.00
dehydrated rhubarb, rhubarb compote
Chocolate Bread and Butter Pudding*GBP 6.00
cinnamon custard
Strawberry TrioGBP 7.00
custard tart, panna cotta, ice cream
White Chocolate Crème Brulee*GBP 6.00
almond biscuit, raspberry shot
Rossi's Ice Cream*GBP 4.50
After Dinner Delights
Liqueurs, Port & Dessert Wine
Baileys (50ml)GBP 4.95
Cointreau (25ml)GBP 3.50
Grahams Late Bottle Vintage (50ml)GBP 3.95
Concha Y Toro Late, Harvest Sauvignon Blanc (75ml)GBP 3.95
Liqueur Coffee
Fresh Lavazza Espresso CoffeeGBP 6.95
Served with your choice of liqueur - Irish, Scottish, Baileys, French or Italian. If you would like any other type of liqueur coffee, please ask your server
After Dinner Chocolates
A Selection of Fine Handmade ChocolatesGBP 1.95
Hot Beverages
our trained baristas are proud to serve Lavazza coffee
AmericanoGBP 2.45
CappucinoGBP 2.95
Double EspressoGBP 2.95
EspressoGBP 2.45
Pot of TeaGBP 2.00
Tisane (Infusion Tea)GBP 2.75
Inclusive Menu or Set Menu
Any meal with this symbol (*) next to it means it is part of our inclusive or set menu
2 CoursesGBP 20.00
3 CoursesGBP 25.00
Wine List
White
Light, Refreshing, Dry White
Muscadet de Sevre et Maine, la Doussiniere, Loire Valley, France
A bone-dry white wine from the Muscadet grape, grown in the western Loire Valley. It shows fresh citrus and mineral notes, followed by a racy finish, and is particularly good with fish and seafood
- Bottle (75cl)GBP 27.50
Vidal Sauvignon Blanc, Marlborough, New Zealand
Classically crisp and herbaceously intense with great complexity, a mingling of passion-fruit and melon. Commended (2010) International Wine Challenge 2011
- Bottle (75cl)GBP 30.00
Corte Vigna Pinot Grigio, delle Venezie, Veneto, Italy
Floral, racy & dry with green, crisp fruit, an innovative wine by a collaboration of private land owners. Commended (2009) International Wine Challenge 2011
- Glass (125ml)GBP 4.15
- Glass (175ml)GBP 6.15
- Glass (250ml)GBP 8.15
- Bottle (75cl)GBP 23.00
Borsari Inzolia, Terre Siciliane, Italy
Fresh and light with lemon and peach fruit notes
- Glass (125ml)GBP 3.75
- Glass (175ml)GBP 5.50
- Glass (250ml)GBP 7.25
- Bottle (75cl)GBP 19.95
Rare Vineyards Marsanne / Viognier, Pays d'OC, France
A blend of Rhône varieties grown in the warm vineyards of the D'Oc region of southern France. Unoaked the emphasis is on fresh, lively citrus fruit backed by notes of peach blossom, the finish is soft and rounded
- Glass (125ml)GBP 4.60
- Glass (175ml)GBP 6.75
- Glass (250ml)GBP 8.75
- Bottle (75cl)GBP 24.95
Fuller Flavored, Richer White
Chablis Louis Jadot, Burgundy, France
A fuller style of Chablis, still typically bone-dry, but also with a well-rounded finish & subtle hints of toasty-vanilla oak flavours
- Bottle (75cl)GBP 39.50
Luis Felipe Edwards Reserva Sauvignon Blanc, Rapel Valley, Chile
Crisp, full-flavored with mineral & fresh grass aromas mingling with melon & citrus. Bronze (2010) Decanter World Wine Awards 2011
- Glass (125ml)GBP 4.10
- Glass (175ml)GBP 6.10
- Glass (250ml)GBP 7.95
- Bottle (75cl)GBP 22.95
Macon – Villages, Domaine de la Grange Magnien, Louis Jadot, Burgundy, France
Some of the Chardonnay vines on this small domaine are over 40 years old; their mature state contributes towards producing a fine wine with a concentrated buttery finish
- Bottle (75cl)GBP 32.50
Vouvray, Domaine Vieux, Loire, France
An easy drinking, medium-dry wine with a lively fresh finish, shows ripe apple, quince, lime and citrus blossom notes
- Bottle (75cl)GBP 29.50
Hardy's 'The Riddle' Chardonnay / Semillon, South Eastern Australia
A soft and creamy texture with lime flavours and subtle oak overtones. A small percentage of Colombard is added to give the finish an extra bit of zing
- Glass (125ml)GBP 3.95
- Glass (175ml)GBP 5.75
- Glass (250ml)GBP 7.75
- Bottle (75cl)GBP 21.50
Rosé
Borsari Merlot Rosé, Italy
Fresh and light with lemon and berry fruit notes
- Glass (125ml)GBP 3.75
- Glass (175ml)GBP 5.50
- Glass (250ml)GBP 7.25
- Bottle (75cl)GBP 19.95
Hardy's 'The Riddle' Shiraz, South Eastern Australia
A deep-coloured rosé made mostly from Shiraz. The juice is left on the skins to give a little colour, it's made to be slightly off-dry to enhance the flavours and aromas of fresh summer-fruits
- Bottle (75cl)GBP 22.50
Vendange White Zinfandel, California
A brief time with juice and skin together gives this delicate colour, delicious strawberry aroma and zingy freshness
- Bottle (75cl)GBP 22.50
Dessert Wine
Concha y Toro Late Harvest Sauvignon Blanc, Maule Valley, Chile
Papaya, peach, apricot and mango combine with honey and spice on the nose. The grapes are left on the vines to achieve the highest level of ripeness and the wine is matured for up to 30 months to develop its character
- Bottle (37.5cl)GBP 18.50
Red
Light, Fruity Easy Drinking Red
Lfe Gran Reserva Pinot Noir, Leyda Valley, Chile
The elegantly balanced, fruity palate shows strawberries, black cherries and herb flavours backed with a subtle oak complexity. Silver IWSC (2012)
- Bottle (75cl)GBP 28.50
Luis Felipe Edwards Lot 18 Merlot, Rapel Valley
Bright ruby-red, this unoaked Merlot shows black and red cherry, spicy plum and blackcurrant all wrapped up in the velvety textured palate
- Glass (125ml)GBP 4.10
- Glass (175ml)GBP 6.10
- Glass (250ml)GBP 7.95
- Bottle (75cl)GBP 22.95
Hardy's Mill Cellars Shiraz, South Eastern Australia
This Shiraz also has a hardly noticeable dash of Cabernet but it adds structure. Plenty of brambly fruit on the palate backed with a touch of spice and a subtle oaky finish
- Glass (125ml)GBP 4.00
- Glass (175ml)GBP 5.95
- Glass (250ml)GBP 7.90
- Bottle (75cl)GBP 21.95
Borsari Cabernet Sauvignon, Italy
Soft and juicy cabernet sauvignon with ripe brambly fruit
- Glass (125ml)GBP 3.75
- Glass (175ml)GBP 5.50
- Glass (250ml)GBP 7.25
- Bottle (75cl)GBP 19.95
Cotes du Rhone, la Denteliere, Rhone Valley, France
Soft and peppery, a lighter style blend of 70% Grenache, Syrah and Mourvèdre, sourced mainly from the Vaucluse, to give a typically warm, ripe wine
- Bottle (75cl)GBP 28.50
Fuller, Rich Flavoured Red
Rioja Don Jacobo Crianza, Bodegas Corral, Spain 2012
Matured for a minimum of 12 months in American oak followed by at least a year in bottle before release. A blend of 90% Tempranillo with small additions of Garnacha and Mazuelo varieties. Decanter World Wine Awards 2013, Silver Medal IWSC 2014
- Bottle (75cl)GBP 30.95
Chateau Montcabrier, Bordeaux Superieur, France
This wine really has plenty of bang for your buck - single vineyard characteristics and classic claret flavours. The blend is dominated by Merlot, Cabernet Franc making up most of the balance. Bronze Medal Sommelier Wine Awards 2017
- Bottle (75cl)GBP 29.50
Lunaris Malbec, Bodegas Callia, Mendoza, Argentina
Vineyards so high up the grapes benefit from melted snow for irrigation, these growing conditions, along with hand-harvesting produce high quality, concentrated wines that are rich and well balanced
- Glass (125ml)GBP 4.95
- Glass (175ml)GBP 7.35
- Glass (250ml)GBP 9.75
- Bottle (75cl)GBP 27.50
Fish Hoek Fairtrade Pinotage, Western Cape, South Africa
Spicy mulberry fruit greets the nose, the palate is deliciously juicy with a typical Pinotage smoky and dried fruit character on the finish. Commended International Wine Challenge 2016
- Bottle (75cl)GBP 27.50
Errázuriz 1870 Carmenère, Rapel Valley, Chile
Calling all Malbec fans - the palate is intense, dark, juicy, savoury and very smoky. Carmenère was brought to Chile from south-west France 150 years ago where it was used in the production of Bordeaux
- Bottle (75cl)GBP 28.50
The Guv'nor, Felix Solis, Castilla y Leon, Spain
As no-nonsense as the name and packaging, the wine shows plenty of rich, ripe, sweet red and dark fruit flavours and a juicy vanilla finish. Grenache and Tempranillo grapes come from Toro, La Mancha and Valdepeñas
- Glass (125ml)GBP 4.50
- Glass (175ml)GBP 6.75
- Glass (250ml)GBP 8.75
- Bottle (75cl)GBP 24.95
Sparkling & Champagne
Bollinger Special Cuvée Brut, France
With a reputation for being big & full-flavoured, the richness & yeasty tones give a long stylish finish
- Bottle (75cl)GBP 67.50
Louis Dornier Et Fils Brut, France
A light, fresh, vigorously youthful Champagne with a fine, elegant, slightly lemony nose, lively mousse and long, crisp palate. Bronze (NV) Decanter World Wine Awards 2011. Silver (NV) International Wine Challenge 2011. Silver List (NV) Sommelier Wine Awards 2011
- Glass (125ml)GBP 8.95
- Bottle (75cl)GBP 40.00
Galanti Pinot Grigio Rose Spumante, Veneto, Italy
Light and fresh rosé with ripe red summer fruit flavours
- Glass (125ml)GBP 6.50
- Bottle (75cl)GBP 28.50
Prosecco, Sant' Orsola, Veneto, Italy
Light & lively, with ripe pears & lemons rounded off with a hint of sweetness
- Glass (125ml)GBP 6.50
- Bottle (75cl)GBP 28.50
