PRIME STEAKHOUSE
APPETIZERS
CALAMARI FRITTI USD 16.00
Rhode Island Premium Northern Short Fin Calamari, Cilantro, Pickled Peppers, Tarragon Aioli, Sweet Chili Aioli
OYSTERS ROCKEFELLER (4) USD 17.00
French Pernod, Spinach, Pancetta, Hollandaise Sauce
BACON WRAPPED U-10 SCALLOPS USD 20.00
Lemon Herb Aioli, Cucumber Relish
PARMESAN BAKED SHRIMP (3) USD 22.00
Parmesan Encrusted U-8 Shrimp, Wine Garlic Cream, Bread Crumbs
BEEF CARPACCIO USD 18.00
Pink Peppercorn Encrusted Filet Mignon, Arugula, Lemon Basil Dressing, Shaved Parmigiano Reggiano, Balsamic Glaze
NUESKI'S BACON USD 18.00
Maple Balsamic Bourbon, Peach Jam
CLAMS CASINO USD 20.00
Middle Neck Clams, Bacon Roasted Red Pepper Cream Sauce, Herb Toasted Panko
CHARCUTERIE BOARD FOR TWO USD 48.00
Chef’s Daily selection of Meats & Cheeses
RAW BAR
HOUSE OYSTERS ON THE HALF SHELL
Cocktail Sauce, Mignonette & Horseradish
- (6)USD 19.00
- 12) USD 38.00
JUMBO LUMP CRAB (307) USD 25.00
Cocktail Sauce
U-8 SHRIMP COCKTAIL (4) USD 22.00
Cocktail Sauce
SEAFOOD PLATTER FOR 2 USD 75.00
6 Oysters on the Half Shell, 3 U-8 Shrimp, 5 Ounce Lobster Tail, Jumbo Lump Crab
SEAFOOD TOWER FOR 4 USD 145.00
12 Oysters on the Half Shell, 4 U-8 Shrimp, Lump Crab, Twin 5 0z Lobster Tails, Chef’s Sashimi Selection
21 MAIN SOUPS & SALADS
21 Main proudly serves USDA Prime and Certified Angus Beef
- Sauces: ($4) | Au Poivre | Cabernet Demi-Glace | Bernaise | Hollandaise | Bacon Porcini Compound Butter -
PRIME BONE IN RIBEYE (20oz) USD 79.00
Dry Aged In-House For 35 Days
PRIME DELMONICO RIBEYE (14oz) USD 55.00
PRIME TOMAHAWK RIBEYE (40oz) USD 135.00
PRIME NEW YORK STRIP (14oz) USD 65.00
1855 BLACK ANGUS CENTER CUT FILET MIGNON (8oz) USD 57.00
1855 BLACK ANGUS CENTER CUT FILET MIGNON (12oz) USD 73.00
BUTCHER'S BLOCK PRIME BONE-IN PORK CHOP USD 44.00
ENHANCE YOUR STEAK
- U-8 Shrimp (2) USD 16.00
- U-8 Scallops (2) USD 18.00
- Crab Legs (%lb) USD 47.00
- Oscar Style: Jumbo Lump Crabmeat, Asparagus & Hollandaise Sauce USD 21.00
SURF & TURF
8 oz Filet Mignon & 8 oz Lobster Tail served with Whipped Potatoes, Asaparagus & Drawn Butter USD 116.00
ENTREES
ROASTED CHICKEN USD 38.00
Bone-in Chicken Breast, Broccolini, Confit Fingerling Potatoes, Blistered Tomatoes, Chimichurri
PORK OSSO BUCCO USD 49.00
Red Wine Roasted, Polynesian-Braised Pork Shank, Scallion Whipped Potatoes
BEEF BURGUNDY USD 58.00
Red Wine Braised Short Ribs, Carrots, Onion, Whipped Potatoes, Red Wine Demi-Glace
CHEF'S SEAFOOD SELECTIONS
CHILEAN SEA BASS USD 56.00
Chef’s Daily Preparation
COLDWATER LOBSTER TAIL (8oz) USD 52.00
Drawn Butter
SCALLOPSUSD 52.00
Pan-Seared U-8 Scallops (4), Roasted Potatoes, Sweet Corn Succotash, Red Pepper Beurre Blanc
STEAMED KING CRAB LEGS (1 1b) USD 93.00
Drawn Butter
INDIVIDUAL/TABLE SIZED ACCOMPANIMENTS
YUKON GOLD WHIPPED POTATOES
- INDIVIDUALUSD 9.00
- TABLE SIZEDUSD 13.00
MACARONI AND CHEESE AU GRATIN
- INDIVIDUALUSD 9.00
- TABLE SIZEDUSD 13.00
ROASTED BROCCOLINI
- INDIVIDUALUSD 9.00
- TABLE SIZEDUSD 13.00
PARMIGIANO REGGIANO RISOTTO USD 10.00
SAUTEED MUSHROOMS USD 10.00
JUMBO BAKED IDAHO POTATO USD 10.00
GARLIC BALSAMIC ASPARAGUS
- INDIVIDUALUSD 9.00
- TABLE SIZEDUSD 13.00
CREAMED SPINACH WITH PANCETTA
- INDIVIDUALUSD 9.00
- TABLE SIZEDUSD 13.00
LOBSTER, BACON MAC & CHEESE USD 22.00
Internal Temperature Scale:
RARE - cool red center | MEDIUM RARE - warm red center | MEDIUM - warm pink center | MEDIUM WELL - hot center little pink | WELL - cooked with no pink
A 20% GRATUITY WILL BE ADDED T0 PARTIES OF 8 OR MORE
Menu items can be cooked to your liking. Consuming raw o undercooked meat,fish or fresh shellegs may increase yourrisk of food-borne illness, especially i you have certain medical conditions.