34 Restaurant & Bar

4.5

88 reseñas

más de $50

Portuguesa

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2 personas

16 dic 2024

7:00 p.m.

Reservado 39 veces hoy

Hay experiencias disponibles.

Bueno para ocasiones especiales
Restaurante de moda
Innovador

34 is Chef Emeril Lagasse’s first restaurant dedicated to the cuisine of his Portuguese heritage. He was inspired by his late mother, Hilda, who influenced his interest in cooking when he was a child growing up in Fall River, MA. The 245-seat restaurant is adorned in shades of green – Emeril’s signature color – wood accents and ornate Portuguese tiles. A painting of a rooster, a national Portuguese symbol of good luck, greets guests at the entrance. Once inside, a jamon bar with countertop service and tile-clad DJ booth are focal points of the space. The restaurant celebrates not only the food and design of Portugal but also the sounds, with music from local and touring DJs.

Eventos privados

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Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
más de $50
Cocinas
Portuguesa
Horarios
Lun–Mié, Dom 16:30–22:00 Jue 16:30–01:00 Vie, Sáb 16:30–02:00
Número de teléfono
(504) 498-3434
Página web
https://34restaurantandbar.com/
Dress code
Ropa informal
Instalaciones para eventos privados
We welcome you to explore our Private Dining options, perfect for any occasion.
Contacto para eventos privados
our Private Event Coordinator: (504) 498-3434

Ubicación
714 Baronne St, New Orleans, 70113-1062 LA
Zona
Distrito Central de Negocios
Parking details
Estacionamiento en vía pública
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Hora feliz, Para no fumadores, Promoción nocturna, Salón privado

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Experiencias

Happy Hour at 34 Restaurant & Bar
Varias fechas disponibles
Join us for happy hour! Savor a variety of small plates and offerings from our Jamon Bar, paired with a curated selection of Portuguese and Spanish wines and spirits. Available daily from 4:30p-5:30p. Sabor e Saudade!

Menú

PETISCO

Small Plates

Breads & ButtersUSD 14.00
Salted, Honey Piri Piri & Smoked
Queijo Fresco Fresh CheeseUSD 16.00
Local Cow's Milk, Pimenton Moida

CARNE

Meat

Caldo VerdeUSD 10.00
BifanaUSD 16.00
Pork Loin Sandwich, Pimenton, Mustard
Morcela De ArrozUSD 14.00
Croquetes De JamonUSD 14.00
Piri Piri Aioli
Pica PauUSD 20.00
Seared Filet, White Wine-Mustard Sauce

VERDURA

Vegetables

TomateUSD 16.00
Pepper 'Nduja', Tomato Vinaigrette
LettucesUSD 14.00
Alliums & Herbs
Batatas BravasUSD 14.00
CarrotsUSD 16.00
Pine Nut Cream

PEIXE

Seafood

Bacalhau A BrasUSD 32.00
Salt Cod, Crispy Potato, Olives, Caviar
Pasteis De BacalhauUSD 14.00
Salt Cod Fritters
Sardine ToastUSD 24.00
Pate, Lardo
Porco AlentejanaUSD 30.00
Pork & Clams
Chilled Crab SaladUSD 26.00
Goan XoUSD 26.00
Clams, Miso, Olive Oil
Shrimp San MiguelUSD 24.00
Coriander, Pimenton
CrudoUSD 20.00
Gulf Fish, Cucumber, Pimenton, Gazpacho Dashi

ARROZ

Rice for the Table

De Pato Duck RiceUSD 60.00
Chourico, Lardo, Agulha Rice
De Lagosta Lobster RiceUSD 75.00
Lobster, Carolina Rice
Paella Spanish RiceUSD 65.00
Rabbit, Gulf Shrimp, Sausage, Bomba Rice
De Verdura Vegetarian PaellaUSD 50.00
Artichoke, Cauliflower, Mushrooms, Bomba Rice

PRATO PRINCIPAIS

Main Course

Wagyu Beef EspetadaUSD 40.00
Roasted Leek, Molho Cru
OctopusUSD 36.00
White Sweet Potato, Red Wine
CataplanaUSD 38.00
Hay-Poached Halibut
Piri Piri Chicken
Triple Cooked Chips, Pickles
Whole Fish
Fried Garlic, Black-Eye Pea Molho Cru, Piri Piri

Lo que dicen 88 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5

4.5 de acuerdo a calificaciones recientes

4.5Comida
4.6Servicio
4.7Ambiente
4.1Valor

Ruido • Moderado

88 reseñas

W
Wes
Washington DC
1 reseña
2.0
1 reseña
Comieron hace 1 día
1. Global 2
2. Comida 2
3. Servicio 4
4. Ambiente 3
Food was decent, but absolutely not worth the price
¿Te fue útil?
A
Amanda
Nueva York
6 reseñas
VIP
3.0
6 reseñas
Comieron hace 4 días
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 4
We were sat at the Jamon Bar even though we had a dining room reservation. Imberio ham had clearly been pre sliced and placed in the walk in for 24hrs before we got it. We started slow bc we couldn’t decided 100% what we wanted. After 5 dishes we decided to leave to go elsewhere. Overall will pause before coming back. Loved the main bar area and that service before we moved to another spot.
¿Te fue útil?
g
gay l
Memphis
1 reseña
2.0
1 reseña
Comieron hace 5 días
1. Global 2
2. Comida 1
3. Servicio 4
4. Ambiente 4
Very disappointed in our meal at 34. We had been looking forward to having an authentic Portuguese experience similar to the fabulous food we had while in Lisbon and Sintra in Portugal. First of all we ordered the caldo verde which was OK but it was completely pureed and did not have any distinct potato, or greens with a few very thin slices of chorizo. It tasted OK but was not hot, only warm when served. The pork loin sandwich was tasty but not much more than a slider of pulled pork. (we are from Memphis and get much better pork, fresher and tastier here in town) The croquetes de jamon were the best part of our meal, very crispy on the outside and creamy on the inside with a tiny sliver of Jamon on top. We had the clams and pork which was good and contained a decent amount of pork and clams but when we asked for more bread to "sop" up the juice from the clams, we were brought our 4 very thin slices of crispy, bread with huge holes. We were each charged an additional $1.50 for our extra bread!!! The bacalhau was the biggest disappointment. It was brought to table by server who proceeded to use two table knives to cut thru the serving of what was primarily poached onions, some sort of creamy cheese and caviar on top. By the time the server had cut and rolled over and mashed up the bacalhau ( which was approximately 2 Tablespoons total) it was cool and stringy. Do not get this dish if you expect to get bacalhau with salt cod and potatoes, onions in a delicious cream sauce. I'm not convinced there was any salt cod in the bacalhau we had but the caviar did give it the taste of fish but not mild salt cod. This should be removed from the menu. The surrounding guests were all apparently on expense accounts and that is great but for people who are actually paying for their meals, I would suggest going anywhere else in NOLA for a better meal. Again, we were so looking forward to visiting the new Emeril restaurant but were terribly disappointed.
¿Te fue útil?
A
Asxmsy
Nueva Orleans
7 reseñas
5.0
7 reseñas
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful service and food, so different and appealing.
¿Te fue útil?
A
Andrea
Nueva Orleans
11 reseñas
VIP
4.0
11 reseñas
Comieron hace 6 días
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 5
Great service, menu, cocktails and food. The downside is the credit card processing fee of 3%. The fee is waived if you pay cash.
¿Te fue útil?
D
Diana
Nueva Orleans
9 reseñas
5.0
9 reseñas
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Enjoyed our dinner at the Jamon Bar - great service from Jason - and enjoyed talking to Gary manning the Jamon Bar.
¿Te fue útil?
G
Gustavo
Nueva Orleans
5 reseñas
5.0
5 reseñas
Comieron en 8 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Very pleasant experience, evening. Great food, service and atmosphere
¿Te fue útil?
F
Fred
Nueva Orleans
28 reseñas
VIP
5.0
28 reseñas
Comieron en 7 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was my second time and found everything exceptional as it was before. We even had the unexpected pleasure of having Emeril stop by our table and welcome us and offer some suggestions from the menu. I noticed that he was in the kitchen on the evening that we were there. That was exciting to see, and he was a most gracious host.
¿Te fue útil?
D
DarLisa
Nueva Orleans
2 reseñas
5.0
2 reseñas
Comieron en 7 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I can absolutely see 34 becoming a staple for me in New Orleans. The ambience and décor are stunning—elevated yet welcoming—and the wine selection is vast, featuring an impressive array of Portuguese options that perfectly complement the menu’s influences. The dishes are packed with fresh, vibrant flavors. We started with the freshly baked breads served with homemade butter—an incredible way to begin the meal. The carrots with pine nut cream offered great flavor, though I would have preferred them served warm. The bifana sandwich was hearty with bold flavors, though slightly on the salty side. The Shrimp San Miguel was a standout for me: rich, flavorful, and simply impeccable. My friends ordered the crudo and quite literally left no crumbs. We also shared the paella, served family-style. Its presentation was gorgeous, but the flavors fell a bit short, and there was a mix-up with a dietary preference. However, the manager addressed it promptly and went above and beyond to ensure we were happy. The whole fish was another highlight of the night—my table thoroughly enjoyed it. For dessert, the pineapple pain perdu with pineapple rum caramel sauce was phenomenal; I’d return just for that. The passion fruit gelato was refreshing and delicious, while the chocolate mousse cake was decadent and satisfying. But the true star of the evening was Joe Witkowski, the dining room manager. Joe was attentive, personable, and genuinely passionate about creating an exceptional dining experience. From thoughtful recommendations to his unmatched service, he turned what could have been an ordinary evening into a memorable one. His warmth and professionalism left a lasting impression and are a big part of why I’ll be returning to 34 and singing its praises to anyone who’ll listen. If you visit, make sure to stop by and meet Joe—although I’m confident he’ll find his way to your table to ensure your experience exceeds expectations.
A 1 persona le resultó útil
J
Joseph
Nueva Orleans
14 reseñas
VIP
5.0
14 reseñas
Comieron en 7 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fantastic food, atmosphere and service. Chris was our server and he had great suggestions, great insight into the menu, and great to talk to. Brittany was the somm and helped pick great wines. We can’t wait to return.
¿Te fue útil?

Preguntas frecuentes

34 Restaurant & Bar tiene una calificación promedio de 4.5 estrellas, según 88 comensales de OpenTable.

34 Restaurant & Bar ofrece tarjetas de regalo, las cuales puedes comprar aquí.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.