influences from italian,french,japanese,and american
Appetizers
escargotUSD 12.00
sauteed snails in a rich garlic white wine sauce
baked brieUSD 11.00
creamy baked brie cheese with a balsamic glaze
ahi tunaUSD 15.00
grade 1 ahi seared rare
jumbo lump crab cakeUSD 15.00
jumbo lump crab with celery and red pepper
joey tomatoes meatballsUSD 12.00
ground filet and ribeye
conch fritters
lightly battered marinated conch with a creole dipping
smoked fish dipUSD 12.00
smoked in house amberjack
Buttermilk calamariUSD 12.00
flash fried rings and tenacles with a lemon caper aioli
salads
strawberry gorgonzolaUSD 8.00
spring mix,gorgonzola cheese,plant city strawberry,candied pecan
386 ceaserUSD 7.00
house made with anchovy
The WedgeUSD 8.00
iceberg,thick cut bacon,red onion,and blue cheese dressing
CapreseUSD 7.00
jersey tomatoes,grande mozzerella, fresh basil, balsamic glaze
entrees
Prime FiletUSD 35.00
wet aged prime beef with a mater dei butter
Prime RibeyeUSD 30.00
wet aged with homeade mash and candied carrots
Tomahawk Pork ChopUSD 27.00
grilled to perfection with a peach chutney
New Zealand Lamb ChopsUSD 35.00
marinated in rosemarry,olive oil, and garlic
Mexican TriggerfishUSD 27.00
flash fried delicate mild white fish with a savory hollaindaise drizzle
San Fran CiopionnoUSD 25.00
sauteed mussels,clams,whitefish and scallops in a spicy marinara
386 CurryUSD 25.00
sauteed mussels,clams,whitefish, and scallop s finished with a savory yellow curry
Georgia Bank ScallopsUSD 30.00
sauteed to perfection with a parmesan risotto and a savory hollaindaise drizzle
Tomahawk RibeyeUSD 80.00
40 oz prime cut grilled to perfection topped with a maître dei butter
