Starters
Heirloom Beets*USD 20.00
Lolla Rossa, navel oranges, red flame grapes, Marcona almonds, Manchego, orange vinaigrette
Chicory Persimmon*USD 20.00
Gouda, candied hazelnut, pomegranate shallot vinaigrette
CaesarUSD 19.00
little gem lettuce, olive oil, Sonoma dry jack, creamy garlic dressing, croutons
Appetizers
Grilled Spanish Octopus*USD 27.00
cilantro-lime sauce verte, confit potato Ancho-Morita butter
Lobster Ceviche*USD 32.00
lobster, blood orange, mango, serrano
Short Rib RavioliUSD 32.00
four hour braised short rib, Shimeji mushroom Swiss, chard pecorino chives, cabernet reduction
BurrattaUSD 22.00
fig jam, balsamic, olive oil, tarragon, grilled sourdough
Corn AgnolottiUSD 36.00
Dungeness crab, truffle, hazelnut butter, parmesan
Beef TartareUSD 27.00
prime filet, capers, Dijon mustard shallot, soy, cured egg yolk, Hollandaise, fine herbs
Mains
Branzino*USD 52.00
Bilbao chorizo, red prawns, savoy cabbage, Beluga, lentil, sauce Mallorca
Coq au Vin*USD 46.00
Mary's organic chicken, red wine, bacon lardons, mushrooms, pearl onion, baby turnips
Terre*USD 32.00
braised fennel, carrot-coconut puree roasted carrots, Easter egg radish, pearl onions, black lentils, Harissa olive oil
Chilean Sea Bass*USD 62.00
pan roasted, ratatouille, baby spinach, aromatic tomato sauce, basil oil
Icelandic Salmon*USD 49.00
seasonal asparagus, Dijon beurre blanc, fines herbs
Elysian Lamb Chop*USD 60.00
herb crusted, wild rice, braised lamb shoulder jus perlée
8 oz. Prime Filet*USD 80.00
roasted broccolini, pistachio crumb, aged balsamic, cabernet reduction
8 oz. Wagyu Steak Frites*USD 90.00
Wagyu flatiron, truffle Parmesan French fries, 4 Saints steak sauce
Sides
Grilled Asparagus*USD 15.00
citrus gremolata, Manchego
Mushrooms*USD 15.00
chimichurri, fines herbs
Heirloom Carrots*USD 15.00
Vadouvan butter, yogurt, sumac
Patatas BravasUSD 15.00
Romesco, aioli
Chef's Tasting Menu
$115. Tasting menu per person and no substitutions!
Amuse Bouche
Caviar Cone
Ossetra, toasted Sicilian pistachio, crème fraiche, chives
Starter
Yellow Fin Tuna*
sesame Ponzu, avocado-wasabi puree, nori, French radish
Entrée
Choice of one
Prime Ribeye Tenderloin*
asparagus, Maitake and Hollandaise
Diver Scallops*
vanilla parsnip puree, glazed carrots, saffron, orange-shallot verjus
Dessert
Pear Sticky Toffee Pudding
molasses cake, toasted sesame anglaise, poached pear, caramel gelato
