440 Main

Starters

• Deviled Eggs USD 9.00

  House Made Deviled Eggs, Chopped Bacon, Cajun Dust, Bread & Butter Jalapeños

• Cajun Spring RollsUSD 9.00

  Andouille Sausage, Chicken, Cheddar Jack Cheese, Mango Barbeque Sauce

• Barbeque ShrimpUSD 12.00

  Gulf Shrimp, Worcestershire, Garlic Butter, Spicy Herb Blend, Jalapeño Cheese Grits

• Tuna Tartare USD 16.00

  Sliced Cucumber, Avocado Mash, Poke Style Tuna, Sesame Seed, Wakame, Sweet Soy & Spicy Yum Yum Drizzle, Wontons

• Gumbo

  Rich Dark Roux with Chicken, Andouille Sausage, Okra, Celery, Onions, Peppers and Rice

  • CupUSD 3.50
  • BowlUSD 4.50

• Fried Burrata USD 15.00

  Fresh Italian Burrata, Piquillo Pepper Romesco, Parmesan, Basil, Garlic Toast

• Charcuterie BoardUSD 17.00

  Chef’s Choice of Cured Meats, Cheeses, Crostini, Assorted Jams & Spreads

• Spinach Artichoke Dip USD 10.00

  Spinach, Artichoke Hearts, Béchamel, Mozzarella, Roasted Red Pepper Garnish, Crostini

Signature Side Salads

Add Garden or Caesar Salad $3.95

• Spinach Salad USD 6.00

  Baby Spinach, Sweet Spicy Glazed Pecans, Gorgonzola Cheese, Balsamic Vinaigrette

• Grilled Caesar USD 9.00

  Grilled Romaine, Grape Tomatoes, Caesar Dressing , Parmesan, Croutons

• Caesar Salad USD 5.00

  Romaine, Caesar Dressing, Parmesan, Brioche Bread Crumbs

• Garden Salad USD 5.00

  Spring Mix, Grape Tomatoes, Red Onion, Carrot, Cucumber, Choice of Dressing

Hand Cut Steaks

Accompanied with Garlic Mashed Potatoes

• Filet Mignon

  USDA Choice Roasted Garlic Butter

  • 6 ozUSD 23.95
  • 10 ozUSD 29.95

• Filet Au PoivreUSD 30.00

  Limited Availability Medallions of Filet Mignon, Peppercorn Crust, Cognac Cream Reduction

• RibeyeUSD 40.00

  USDA Choice Henry Bain Sauce 16 oz

Optional Side Items

• Potatoes Au Gratin with Goat CheeseUSD 2.95

• Jalapeno Cheese GritsUSD 2.95

• Broccolini with Lemon ButterUSD 2.95

• Roasted Garlic Brussel SproutsUSD 2.95

• Roasted Garlic Mashed PotatoesUSD 2.95

• Creamed SpinachUSD 2.95

• Sautéed Portobello MushroomsUSD 2.95

• Sweet Potatoes with Pecans & Toasted MerinqueUSD 6.95

• Gourmet Macaroni & CheeseUSD 8.95

Seafood & Bayou

Add Garden or Caesar Salad $3.95; Add Spinach Salad $4.95

• Romesco Seafood PastaUSD 21.95

  Fresh Fish, Shrimp and Sea Scallops over Fresh House Made Fettuccine with Summer Romesco Sauce. Fennel, Pickled Red Onion and Fontina Cheese

• Southern Style Crab CakesUSD 19.95

  Pan Seared Jumbo Crab Cakes topped with Sweet Pepper Relish. Served with Sauce Remoulade and Garlic Roasted Brussel Sprouts

• Bourbon SalmonUSD 19.95

  Pan Seared Atlantic Salmon with a Bourbon Honey Glaze. Served on a Bourbon Barrel Plank with a side of Roasted Garlic Brussel Sprouts

• Applewood Bacon Wrapped Pork ChopUSD 24.95

  14oz Pork Chop, Prepared Medium. Served with Butternut Squash and Apple Butter.

• Pan Roasted DuckUSD 24.95

  Served Medium Rare, finished with Pecan Syrup. Served on a bed of Sweet Potato Gnocchi with Maple Cinnamon and Sage Brown Butter

• Grouper LouisianaUSD 24.95

  Golden Fried Grouper served over Jalapeno Cheese Grits. Topped with Crawfish Etouffee

• JambalayaUSD 15.95

  Chicken, Shrimp, Andouille Sausage, Tomatoes, Onions, Bell Peppers, Rice and Cajun Spice

• Pan Seared Joyce Farm ChickenUSD 21.95

  Pan Seared & Finished in the oven. Served over Caramelized Onion and Andouille Sausage Polenta. Finished with Sage Aus Jus

• Champagne ChickenUSD 16.95

  Fried Boneless Chicken Breast served with Garlic Mashed Potatoes. Topped with Sautéed Mushrooms and Champagne Cream Sauce

• Pasta CarbonaraUSD 19.95

  Seasoned Chicken Breast served over Fresh House Made Spaghetti with Butter, Bacon, Spinach, Garlic, Shallots, Basil and Parmesan

• Pan Seared Sea ScallopsUSD 28.95

  Served with Summer Corn and Truffle Puree. Garnished with Cayenne candied Bacon and Brussel Sprout Leaves