481 Gourmet

Starters

• Roasted Goat CheeseUSD 15.00

  Local Honey Infulsed with Rosemary, Seasonal Compote, Local Mushrooms, Cracked Pepper & Toasted Focaccia.

• 481 MeatballUSD 13.00

  House marinara, shaved parmesan, Toasted Focaccia

• Soup of the DayUSD 10.00

  Chef's selection

• Charcuterie BoardUSD 20.00

  Prosciutto, Capicola, Candied Walnuts, Pickled Green Beans & Shallots, Variety Of Cheeses, Smoked Salmon, Artichoke Hearts, Dried Figs, & Kalamata Olives.

• 481 Deviled EggUSD 15.00

  2 Whole Eggs; 4 toppings: Smoked Salmon, White Fish Salad with Pickled Shallots, Maple & Rosemary Candied Bacon

• Scallops and BaconUSD 19.00

  Pan Seared U-10 Day Boat Scallops, Candied Bacon and Scotch Cream Sauce

• Garlicky EscargotUSD 16.00

  Garlic, Shallots, Burre Blanc Sauce and Parmesan Cheese.

• House Poached Shrimp CocktailUSD 14.00

  Home Made Cocktail Sauce and Lemon

Garden

• Watermelon SaladUSD 12.00

  Local honey rosemary infusion, mint, feta cheese, pistachio crumble

• House Greens SaladUSD 10.00

  Served with a Chimichurri Vinagreatte.

• Pear & Feta SaladUSD 14.00

  Red Wine Poached Pear, Arugula, Candied Bacon, Red Onion, Cucumber, White Balsamic Vinaigrette

• CaesarUSD 12.00

  Prosciutto, Parmesan, Focaccia Crouton, House Caesar Dressing

Pasta

• Italian PomodoroUSD 19.00

  Fresh tomatoes, Confit Garlic, white wine, linguine, basil

• Mushroom Ravioli & Short Rib RagueUSD 34.00

  Mushroom Dust, Truffle Oil, Short Ribs, Local Mushroom.

• 5 Cheese TortelliniUSD 32.00

  Green Onion, Lemon, Garlic, White Wine, Parsley & Arugala.

• Shrimp Fra Diavolo or Shrimp ScampiUSD 29.00

  Over Zucchini Noodles or Linguine

• Rigatoni picattaUSD 19.00

  Lemon Butter & Capers Add Salmon $13 Add Chicken $12 Add Scallops $15

Sea

• Seared ScallopsUSD 36.00

  Mushroom Risotto, Balsamic Reduction

• SalmonUSD 34.00

  Garlic Mashed Potatoes, Sauteed Green Beans & Trout Roe Burre Blanc.

• Seafood SuccatashUSD 33.00

  Mixed Veggies in lemon Beurre Blanc. Served with 2 Scallops and 3 Gulf Shrimp

• Rainbow Trout " Alamondine"USD 37.00

  Amlond Crusted Trout, Brown Butter Almond Sauce, Mushroom Risotto & Carrot Au Gratin

Land

Make it Surf and Turf on any Entrée: Add 3 Prawns +$10, Add 2 Scallops +$15, Add 1 Crab Cake +$12

• Duck USD 37.00

  Seared Duck Breast, with Garlic Mashed Potatoes, Green Beans, Creamy Pesto and Port Wine Reduction

• 14 oz RibeyeUSD 52.00

  Roasted Fingerling Potatoes, Sauteed Broccolini with Parmesan Cheese & Herb Butter

• Chicken milaneseUSD 25.00

  Breaded Chicken Thights with Lemon Butter, Capers and Sundried Tomatoes.

• CHICKEN “CORDON BLEU”USD 33.00

  Grilled Chicken Thigh, Coppa, Spinach & Swiss Cheese, Garlic Mashed Potatoes & Green Beans with Morney Sauce