5 pm - 9 pm Monday - Friday; 5pm - 10 pm Saturday
Appetizers
Marinated OlivesUSD 6.00
Marcona AlmondsUSD 6.00
Cheese PlateUSD 17.00
CharcuterieUSD 18.00
Three cured meats paired with accompaniments, house made pickles, baguette
Chicken DumplingsUSD 10.00
Crispy dumpling with black vinegar and chili oil
CalamariUSD 12.00
Lightly floured and briefly fried, over Hoisin baby bok choy with a chili lime glaze
House-Made PicklesUSD 8.00
MerguezUSD 16.00
Grilled spiced lamb sausage over Moroccan couscous with lemon, mint, marcona almond, Castelvetrano olive, and hariss
Burrata ToastUSD 13.00
Fresh mozzarella burrata on Phoenix sourdough toast with salsa verde, roasted tomato, and smoky tomato syrup
Fried CauliflowerUSD 10.00
Crisp-fried cheddar cauliflower with confit fresno chili sauce
CevicheUSD 14.00
Bay scallops, lime, fresno chili, grapefruit, orange and cilantro served with crispy tostada
Soups and Salads
Featured SoupsUSD 6.00
Two daily
WedgeUSD 10.00
Iceberg Lettuce with Chopped Bacon, Eggs, Diced Roma Tomatoes, House Made Bleu Cheese Dressing and Balsamic Drizzle
Crab SaladUSD 15.00
Jumbo lump crab on butter lettuce with tomato, avocado, and an English mustard vinaigrette
PeppercornUSD 10.00
Romaine with Cherry Tomatoes, Crispy Pancetta, Shaved Parmesan, House Made Peppercorn Dressing, and a Crostini
Sargasso SaladUSD 10.00
Thinly sliced celery, feta cheese, white balsamic vinaigrette, mejdool dates, walnuts and cranberry coulis
Bibim GuksuUSD 11.00
Chilled soba noodles in spicy gochujang and sesame sauce with cucumber, carrot, scallion, kimchi, and local egg
Entrees
PorkUSD 30.00
Footprints Farm pork chop, smoked ham hock and tomato risotto, fava beans, and saffron butter
Chicken PouletteUSD 29.00
Footprints Farm free range chicken breast with a light mushroom velouté, fingerling potatoes, Chef's seasonal vegetable, and grilled lemon
Filet MignonUSD 48.00
Grilled six-ounce filet mignon, scallion mashed potatoes, Chef's seasonal vegetable, and Sargasso steak sauce
Forbidden Fried RiceUSD 26.00
Chinese black rice, Tofu bacon, scallion, pine nuts, trumpet mushrooms, broccolini, tamari, and chili thread
SalmonUSD 33.00
Seared Atlantic salmon served with sauce gribiche, fingerling potatoes, and French green beans, and malt vinegar reduction
LambUSD 30.00
Seared lamb rack served with spinach and feta strudel, tzatziki, ouzo stewed tomato, and za'atar spices
Wiener SchnitzelUSD 22.00
Viennese style breaded veal cutlet served with Austrian potato salad, green salad, lemon
