Small Plates & Raw Bar
Roasted Heirloom Squash Soup
Soft Whip, Spiced Walnuts, Hot-Honey
Napa Cabbage Salad
Chopped Bacon, Mustard Vinaigrette, 8-min Egg, Almond & Golden Raisin
Grilled Radicchio Salad
Sweet Potato Puree, Sherry Vinaigrette, Orange, Hazelnut & Chive
Sand Dune Oysters
East Cape, Prince Edward Island, CAN: Classic Briney Pop, Rich Buttery Finish
Mookie Blue Oysters
Damariscotta River, ME: Strong Upfront Salinity, Cucumber Finish
Featured Entrees
North Atlantic Halibut Oscar
Colossal Lump Crab, Charred Broccolini, Bearnaise, Fines Herbes
Demi Braised Creekstone Oxtail
Smashed Potatoes, Braising Jus, Fresh Horseradish & Fat Rabbit's Arugula
Wild Caught Sablefish
Lemon/Chili Butter, Roasted Potatoes, Olives, & Capers, Baby Red Russian Kale
Caramalized Maine Diver Scallops
Creamy Polenta, Grilled Shiitake Mushrooms, Whipped Bone Marrow Butter & Lemon
Sides
Sauteed Asian Greens
Local Bok Choy & Hon Tsai Tai w/ Chili Crisp & Soy
Black King Trumpet Mushrooms
Pan Roasted w/ Garlic, Herbs, & White Truffle Butter
Roasted Yukon Gold Potatoes
Garlic Confit Puree
Creamy Polenta
Black Truffle & Roasted Corn
Garlic Mashed Potatoes
Fried Brussel Sprouts
Fresno-Honey, Mango, Lime
Mac N' Cheese
Colossal Lump Crab (+18) Nueske's Bacon (+13)
Creamed Spinach
Five Cheese Blend
Truffle Fries
Garlic Aioli
Charred Broccolini
Garlic Butter, Grilled Lemon, Parmesan