53 by the Sea

Celebrate Christmas with our special tasting menu curated for the holidays. SUPPLEMENTAL APPETIZER Samoan Crab Brioche, Regiis Ova Caviar, Pickled Pohole +45 First seafood salad Olive, Caper, Frisee, Meyer Lemon, Parsley Second Smoked Ricotta Raviolo Hau'ula Tomato, Crispy Prosciutto Third CHOICE OF: Baked Ludivico Chicken Roulade Mashed Ulu, Roasted Root Vegetables, SKF Mushroom Gravy FOIE GRAS +25 OR ROASTED LOCAL BOTTOM FISH Eggplant Caponata, Sauteed Greens, Brown Butter Sauce STUFFED LOBSTER TAIL +30 Dessert Chocolate-Poha Berry Yule Log 

Celebrate Christmas with our special tasting menu curated for the holidays. SUPPLEMENTAL APPETIZER Samoan Crab Brioche, Regiis Ova Caviar, Pickled Pohole +45 First seafood salad Olive, Caper, Frisee, Meyer Lemon, Parsley Second Smoked Ricotta Raviolo Hau'ula Tomato, Crispy Prosciutto Third CHOICE OF: Baked Ludivico Chicken Roulade Mashed Ulu, Roasted Root Vegetables, SKF Mushroom Gravy FOIE GRAS +25 OR ROASTED LOCAL BOTTOM FISH Eggplant Caponata, Sauteed Greens, Brown Butter Sauce STUFFED LOBSTER TAIL +30 Dessert Chocolate-Poha Berry Yule Log 

Celebrate New Year's Eve with our special tasting menu curated for the holidays. SUPPLEMENTAL APPETIZER Ulu and Smoked Fish Lumpia, Regiis Ova Caviar, Avocado +40 First Scallop Crispy Opea, Choy Sum, Sesame Second Kabocha Agnolotti Chicken Confit, Ginger-Scallion Third CHOICE OF: Bone-in Short Rib Kalo, Lotus, Carrot, Long Bean LOBSTER TAIL+25 OR Seafood stew Shrimp, Ahi Tail, Manila Clams, Tamarind, Okra, Watercress, Tomato LOBSTER TAIL +25 Dessert Cassata Semifreddo Orange, Chocolate