Monday - Friday (11:30-2pm)
Prix Fixe $25
Choice of Antipiasti & Pasta
MiSTiCANZA
iNSALATA RUCOLA e PARAMiGiANO
RiGATONi al PESTO
TONNARELLi al POMODORO
Antipasti
PANE e OLiOUSD 8.00
soy-rice-wheat bread baked at Montesacro Pinseria, focaccia and grissini, extra virgin olive oil (V)
iNSALATA ViGNAROLAUSD 21.00
fava beans, pea shoots, English peas, asparagus, pecorino di fossa, lemon vinaigrette (GF/V)
MiSTiCANZAUSD 19.00
baby spring lettuce, carrot, radish, pickled onion, baby fennel (GF/V)
iNSALATA di TONNOUSD 25.00
mixed greens, olive oil poached tuna, fingerling potatoes, kalamata olives, cannellini beans, 7-minute poached egg
SFORMATiNO di CARCiOFiUSD 18.00
savory artichoke flan, Parmigiano Reggiano fondue, sunchoke chips (V)
SUPPLì al TELEFONOUSD 18.00
tomato risotto croquettes, molten smoked mozzarella (V)
POLPO e PATATEUSD 24.00
grilled Mediterranean octopus, potato-celery salad (GF)
PESCETTi FRiTTiUSD 17.00
deep fried Lake Superior wild smelts, capers aioli
SALTiMBOCCAUSD 19.00
veal cutlets, prosciutto di Parma, sage simmered in white wine and butter
PORCHETTAUSD 23.00
slow roasted pork, fennel-parsley salad (GF)
Panini
VEGETARiANOUSD 19.00
buffalo mozzarella, grilled zucchini "sott'olio", tomato
PORCHETTAUSD 21.00
slow roasted pork, arugula, grainy mustard
54 MiNT BURGERUSD 24.00
8oz Piemontese Fassona burger, smoked mozzarella, beefsteak tomato lettuce, crispy potato
- + avocado USD 3.00
- + caramelized onionUSD 3.00
- + applewood baconUSD 3.00
- + mushroomsUSD 3.00
Paste
all bronze die 100% semolina flour extruded in house
Guten Free Pasta
available upon request
PACCHERi ai FUNGHiUSD 24.00
large tubed pasta, wild mushroom, Bellwether Farms cow's milk ricotta, Parmigiano Reggiano (V)
TONNARELLi CACiO e PEPEUSD 23.00
long square spaghetti emulsified with pecorino and toasted black pepper (V)
RiGATONi alla CARBONARAUSD 27.00
tubed pasta, organic eggs, guanciale, black pepper, pecorino
GNOCCHi al RAGUUSD 25.00
potato dumplings, slow-braised beef ragu
Secondi
PESCEUSD 37.00
fish of the day, sunchoke puree, zucchini in concia (GF)
POLLO al FORNOUSD 36.00
roasted Mary’s Farm organic chicken, peperonata (GF)
AGNELLO SCOTTADiTOUSD 43.00
grilled lamb chops, crispy fingerling potatoes, rosemary (GF)
BISTECCA ai FERRiUSD 49.00
12oz Harris Ranch ribeye, arugula, Meyer Lemon (GF)
Contorni
ZUCCHiNE in CONCiAUSD 12.00
summer squash, garlic, mint (GF/V)
FUNGHi USD 12.00
sauteed wild mushroom, garlic, parsley, evoo (GF/V)
PATATEUSD 12.00
crispy fingerling potatoes (V)
PEPERONATAUSD 12.00
bell pepper, caper, onion, tomato sugo (GF/V)
