Appetizers
Charcuterie Board
Seasonal selection of meats, cheeses and accoutrements
- MP
HummusUSD 10.00
House made garlic hummus with naan bread & cucumber
Kfc WingsUSD 13.00
Korean double fried chicken wings tossed in a spicy gochujang buffalo sauce or smoked peach BBQ sauce. With ginger scallion cream dipping sauce
White Truffle FlatbreadUSD 13.00
Roasted baby portobello mushrooms, garlic herb cream, pecorino and white truffle oil toasted to perfection
Sweet Bombay RollUSD 14.00
Tempura sweet potato, pickled carrots, mango and cream cheese topped with cashews, cilantro, yellow curry sauce and eel sauce
Spicy Thai Tuna RollUSD 16.00
Tuna, mango, cucumber, cilantro, and basil topped with coconut curry peanut sauce and thai spices
Sovereign's RollUSD 18.00
Tempura shrimp, cucumber, and cream cheese topped with tuna, salmon, tobiko, spicy mayo, eel sauce, tempura crunch and sriracha
Oysters
Fresh, cold water oysters from the northeast flown in daily
Oyster ShooterUSD 5.00
A perfect way to start the party! Oyster, sake, spicy tuna, ponzu, and lemon juice
Raw
Served with champagne mignonette, cocktail and lemon wedge
- MP
Raw Bar TowerUSD 70.00
12 Oysters, ceviche, sunomono salad and shrimp cocktail. Add caviar upon availability
Bao Buns
Choice of: Two - $10 or Three - $14 or Four - $18
Fried Chicken
Chicken dipped in chef's spicy chili oil, mayo and pickle
Fish & Chips
Beer battered mahi, cajun remoulade, and pickle chips
Zucchini
Beer battered, hoisin-miso glaze, pickled carrots, and scallions
Pork Belly
Teriyaki pork belly, grilled pineapple, and cilantro
Small Plates
Roasted Beet SaladUSD 12.00
Spring mix, roasted beets, red onion and grated horseradish root, tossed in a citrus vinaigrette in a honey whipped chevre lined bowl
Caesar WedgeUSD 10.00
Artisan baby romaine, roasted tomatoes, olives, parmesan cheese and crostinis
HamachiUSD 14.00
Marinated yellowtail sashimi, accompanied by a cucumber and bell pepper ponzu slow, seaweed and wonton strips. Pickled ginger vinaigrette
CevicheUSD 13.00
Citrus marinated scallops, roasted corn, jalapenos, radish with lemon, lime, and orange juices. Served with chili and lime chips
Salmon CrudoUSD 14.00
Thinly sliced salmon, served with sesame oil, calabrese chillies, chives and smoked sea salt
Leslie ChowUSD 15.00
Our famous fried rice served with a fried egg and your choice of spam, chicken, vegetable or tofu
So-Cal TacosUSD 14.00
(2) Panko fried shrimp tacos, cajun remoulade, citrus purple cabbage slaw and fresh jalapenos
Large Plates
Harvest RootUSD 14.00
Panko fried celeriac, brussel sprout salad, pecorino, tossed walnuts, citrus vinaigrette, supreme oranges and a red wine celeriac puree
Guoda BurgerUSD 19.00
Choice of Kobe Beef or Beyond with smoked gouda, pancetta, garlic aioli and a fried egg. Served with truffle fries
Osso BucoUSD 32.00
Slow roasted pork shank served with roasted potatoes, chef's vegetables, gremolata and a bordelaise sauce
Herb Encrusted SalmonUSD 28.00
Pan seared, herb encrusted wild salmon over a roasted carrot puree, japonica rice and chef's seasonal vegetable
BologneseUSD 25.00
Our interpretation of the classic italian pasta dish with chef's slow cooked tomato sauce, ground filet, fried basil and dollops of ricotta
Seafood GnocchiUSD 29.00
Asiago gnocchi tossed with shrimp and scallops in a boursin cream sauce with chives
Filet MignonUSD 38.00
Seared and topped with our red wine and thyme compound butter. Served with seasonal vegetables and crispy potatoes in a honey-thyme dijon glaze
