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A culinary experience for the adventurous omnivore. Reserve one of two booths facing our open kitchen for a front row seat as our culinary team creates your custom five course menu. This immersive experience is not for the picky eater and is perfect for Angelinos, visitors, and celebratory occasions alike. Each booth can accommodate up to four guests and is right in front of all the kitchen action with the city views behind. An 18% service charge is added to all guests checks and is distributed 100% to the hourly restaurant staff. Please note that while we attempt to accommodate most dietary restrictions, there are instances where we cannot meet every limitation including but not limited to, gluten free, dairy free and vegan diets.

High Top bar seating for our 3 course dinner menu. Please note this is a high table with high bar chairs for seating. These tables are in our bar area and can accommodate 8 to 14 guests. Reservations for cocktails only are unavailable at this time. Menu and prices subject to change. An 18% service charge is added to all guests checks and is fully distributed to the hourly restaurant staff. A credit card is necessary to reserve the table but will not be charged unless the party late cancels or no shows. Business casual dress code required. No sports wear, flip flops, shorts or ball caps allowed.

Seating at the bar. Please note this is high bar stool seating for our 3 course dinner menu. Must be 21 or older to sit at the bar. Reservations for cocktails only are unavailable at this time.