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Savoured every bite. Cocktails were excellent too. Much appreciated.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Mark","metro":{"metroId":3476,"displayName":"Nueva Gales del","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-15T23:42:17Z","dinedDateTime":"2025-03-15T19:00:00+11:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-211697-4292-280062061408","text":"Our lunch today was sublime! Such a delicious Saturday meal with flavours TDF! This French restaurant we will come back to again and again!\n\nA delightful amuse bouche (stunning veloute shots with goats cheese) with local artisan bread and French butter. Saffron and cheese mornay oysters, raviole of lobster and creamy bisque sauce, local mahi mahi with prawn, carrot, ginger and sauce Vierge and duck risotto. Chocolate Mousse dessert (special) and Pistachio Creme Brûlée. 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A casual elegant dining experience located in the picturesque Coffs Harbour. The beautifully crafted dishes are created with a focus on local, fresh, seasonal ingredients, carefully prepared by our talented head chef Loic and his team. 99 on Park offers an intimate contemporary dining experience with an old-style feel. With some lovely alfresco areas including a small courtyard to enjoy the warmer nights.
Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Jardín de la cerveza, Opciones libres de gluten, Para no fumadores, Vegana, Vinos
Experiencias
Wednesday Set Menu Special
AUD 79.00 por persona
Varias fechas disponibles
Every Wednesday a different 4 course set Menu.
Chefs get to wow your tastebuds with some new and exciting dishes.
Thursday French Bistro Special
AUD 29.00 por persona
Varias fechas disponibles
Each week a different French Bistro Special. Please call the restaurant to see what the special is for this Thursday or check out our social media pages to keep up to date.
Previous menus have included -
Nicoise Salad
Duck Confit
Steak & Frites
Beef Burgundy etc.
Menú
Nambucca Oyster Company (Sydney Show Finalist)
Natural with Shallot Vinegar
Gf
1/2 DozAUD 29.00
DozAUD 52.00
Saffron & Cheese Mornay
1/2 DozAUD 32.00
DozAUD 59.00
Entrées
Leek, Nori & Goat Cheese TerrineAUD 25.00
Gf, V
Traditional Beef Tartare, Comté Cheese & CroutonsAUD 26.00
Gfo
Raviole of Lobster, Spinach & RicottaAUD 28.00
‘Pig & Shrimp’, Corn Salsa & ‘Jus Corsé’AUD 28.00
Gf
Mains
Local Mushroom Ragout & Crumbed CeleriacAUD 40.00
V
Duck Breast, Cauliflower & PumpkinAUD 45.00
Gf
Local Mahi Mahi, Prawn, Carrot, Ginger & Sauce “Vierge”AUD 48.00
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.7
4.7 de acuerdo a calificaciones recientes
4.8Comida
4.7Servicio
4.6Ambiente
4.5Valor
Ruido • Moderado
Reconocido por
Nueva Gales del Sur
Bueno para ocasiones especiales
246 reseñas
J
Jess
Nueva Gales del1 reseña
4.0
Comieron hace 4 días
Global 4
Comida 4
Servicio 5
Ambiente 5
The ambience is lovely, the service is beyond exceptional. The food was so delicious - we just wanted more of it! The serving sizes could be larger for the price but you could not fault the flavours. Everything was cooked to perfection. Thank you for a beautiful night.
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D
Deborah
Nueva Gales del1 reseña
5.0
Comieron hace 4 días
Global 5
Comida 5
Servicio 5
Ambiente 5
The food was incredible and the service was impeccable! Perfect for a date night or intimate celebration.
My partner and I had our anniversary here, and we were blown away by the quality of everything.
110% we will be coming back again.
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T
Tara
Nueva Gales del3 reseñas
5.0
Comieron hace 5 días
Global 5
Comida 5
Servicio 5
Ambiente 5
This is the number one restaurant in Coffs Harbour, 5 star all the way! The house made cocktail was explained to us by the Main bartender who described the makeup of the drink and the flavours that will be experienced, he was absolutely spot on.
For Entree we had Ravioli of lobster & creamy bisque sauce. Main we shared the aged sirloin that came with a full bodied sauce served separately home made chips and vegetables. The food was exceptional. I cannot fault anything about this restaurant. Thank you Leah and Loic for creating a truly exquisite experience.
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H
Heather
Nueva Gales del1 reseña
5.0
Comieron en 28 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Best meal in Coffs Harbour, service outstanding and meals were lovely. We tried the aged sirloin on Friday night.
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OT
Comensal de OpenTable
Nueva Gales del1 reseña
5.0
Comieron en 28 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
AMAZING…..as usual….We were treated to some lovely rich onion soup with a Parmesan wafer & warm bread. The Entrees (Pig & Shrimp) was beautifully presented & tasted divine.
We decided to do a share main, The Aged Sirloin Steak (med rare) was melt in your mouth delicious. Definitely will have it again. This time round there was space the delicious desserts on offer. Service was 5⭐️
PS:Thank you so much 99 On Park for our lovely Wedding Anniversary card on the table. It meant so much and we felt really special.
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L
LAUREN
Nueva Gales del1 reseña
4.0
Comieron en 27 de marzo de 2025
Global 4
Comida 5
Servicio 4
Ambiente 5
Such a great experience last night at. The service was good, attentive until the food arrived. Food was brilliant. Really delightful and beautifully made.
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C
Chris
Nueva Gales del2 reseñas
4.0
Comieron en 22 de marzo de 2025
Global 4
Comida 4
Servicio 4
Ambiente 3
We really enjoyed our lunch at 99 on Park, starting with a complementary amuse bouche. He had the venison, I had the mushroom ragout - both very tasty and beautifully presented. Service was just right and the soft music gave us the opportunity to talk to each other. Overall a very satisfying experience.
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J
Jennifer
Sídney7 reseñas
5.0
Comieron en 20 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Great local french restaurant with quality food, knowledgeable wine waiter, excellent value.
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M
Mark
Nueva Gales del3 reseñas
5.0
Comieron en 15 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Lived up to the word on the street. Savoured every bite. Cocktails were excellent too. Much appreciated.
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P
Penny
Sídney1 reseña
5.0
Comieron en 15 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Our lunch today was sublime! Such a delicious Saturday meal with flavours TDF! This French restaurant we will come back to again and again!
A delightful amuse bouche (stunning veloute shots with goats cheese) with local artisan bread and French butter. Saffron and cheese mornay oysters, raviole of lobster and creamy bisque sauce, local mahi mahi with prawn, carrot, ginger and sauce Vierge and duck risotto. Chocolate Mousse dessert (special) and Pistachio Creme Brûlée. SUPERB!
¿Te fue útil?
Preguntas frecuentes
99 On Park tiene una calificación promedio de 4.7 estrellas, según 246 comensales de OpenTable.
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.
Almuerzo
Vie, Sáb 12:00–14:00
Cena
Mié–Sáb 17:00–21:30
Precios
De $41 a $100
Cocinas
Francesa contemporánea, Australiana moderna, Bar de Vinos
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
Loic Prouin
Adicional
Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Jardín de la cerveza, Opciones libres de gluten, Para no fumadores, Vegana, Vinos