APPETIZERS
Tuna & Bay Scallop Crudo*USD 22.00
Cucumber, Osetra Caviar, Avocado, Finger Lime, White Balsamic
Grass Fed Lamb Chops*USD 25.00
Mint Pisachio Gremolata, Zaatar Rub, Oven Roasted Tomato Puree
Seared Sea ScallopsUSD 22.00
Corn Puree, Local Mushroom, Radish, House Smoked Bacon
Mezze PlatterUSD 18.00
Fava Bean Hummus, Tabbouleh, Garden Vegetables, Grilled Flatbread, Soft Goat Feta, Pine Nuts
Cape Canaveral White ShrimpUSD 22.00
Traditional Cocktail
Jumbo Lump Crab CakeUSD 30.00
Preserved Lemon Tartar, Parsley Salad
Chilled Oysters**USD 20.00
White Grape Must Mignonette ½ dozen
Thick Cut House-Smoked BaconUSD 18.00
Local Sugar Cane Syrup Glaze, Garden Herbs
Wagyu Beef Carpaccio*USD 30.00
Pickled Mustard, Black Garlic Shoyu, Radish, Cured Yolk, Baby Greens, Grilled Bread
Charred OctopusUSD 22.00
Black Beauty Eggplant, House-Smoked Bacon, Calabrian Chili Honey, Farm Citrus Vinaigrette
SOUPS AND SALADS
Local Shrimp & Maine Lobster BisqueUSD 15.00
Crème Fraiche, Chive Oil
Baked Onion SoupUSD 14.00
Local Tomme, Baby Swiss, Parmesan
BurrataUSD 16.00
Heirloom Tomato, Leeks, Arugula & Mustard Greens, Pistachio, Garden Cucumber, 50 Years Aged Balsamic
Steakhouse WedgeUSD 15.00
Iceberg, Heirloom Tomato, House Bacon, Sesame Dukkah, Torn Dill, Gorgonzola Dressing
Caesar Salad
Parmesan, Focaccia Croutons, House-Made Dressing
ENTREÉS
Chilean Sea BassUSD 52.00
Potato Galette, Brussels Sprouts, Pine Nuts, Preserved Lemon, Caper Butter Sauce (10oz)
Blackened Ōra King SalmonUSD 42.00
Squash Puree, Corn Succotash, Smoked Trout Roe (10 oz)
Deconstructed Prime Rib*USD 66.00
Seared Eye of Beef Rib, Beef Rib Sausage Stuffed Spinalis, Potato Puree, Foie Gras, Truffle, Bone Marrow Bordelaise
Tomahawk for TwoUSD 175.00
Choice of Two Sauces, Choice of Two Sides (36oz)
ACCOMPANIMENTS
Creamed Spinach & Local GreensUSD 11.00
Gator Drool Beer Braised Collard GreensUSD 11.00
Loaded Baked PotatoUSD 11.00
Sweet Potato MashUSD 11.00
Brussels SproutsUSD 11.00
Mashed PotatoUSD 11.00
Grilled Asparagus, Hollandaise SauceUSD 12.00
Seasonal Squash with Streusel & Hot HoneyUSD 14.00
Fungi Johns Local MushroomsUSD 16.00
Lobster Macaroni and CheeseUSD 22.00
Butter Poached Maine Lobster, Four-Cheese Fondue (Serves up to 2 people)
FROM THE GRILL
Filet Mignon*USD 60.00
10oz
New York Strip*USD 68.00
16o
Reserve Bone-In Filet Mignon*USD 98.00
16oz
Slow Roasted Prime Rib*USD 52.00
Au Jus, Horseradish (20oz)
Bone-In Ribeye*USD 72.00
20oz
Porterhouse*USD 90.00
24oz
Grass Fed New York Strip*USD 62.00
Fort McCoy Florida, Whipped Tallow & Peppercorn Butter (14oz)
MB9 Wagyu Ribeye*USD 132.00
Mayura Station, Australia (14oz)
Yellowfin Tuna*USD 46.00
Caper Butter Sauce (10oz)
Hertaberkschwein Farms Pork ChopUSD 36.00
Bordelaise (12oz)
Joyce Farm Half Chicken Under A BrickUSD 36.00
Chicken Jus
Gundagai Lamb Rack*USD 40.00
GLQ5+ Australian Lamb, Garden Herb & Pistachio Crust, Bordelaise, Mint & Hot Honey Yogurt (Half Rack)
Gundagai Lamb Rack*USD 80.00
GLQ5+ Australian Lamb, Garden Herb & Pistachio Crust, Bordelaise, Mint & Hot Honey Yogurt (Full Rack)
SAUCES
Oregon Blue CheeseUSD 8.00
ChimichurriUSD 8.00
Béarnaise SauceUSD 8.00
Bordelaise SauceUSD 8.00
Black Garlic ButterUSD 8.00
PeppercornUSD 8.00
ENHANCEMENTS
Foie GrasUSD 20.00
King Crab OscarUSD 35.00
Maine Lobster TailUSD 38.00
Bone MarrowUSD 20.00
