Each dish tells a story, an experience lived in distant or nearby lands, an encounter with new aromas, textures and landscapes. 'Telling Journeys' is a celebration of the destinations that have marked me, of the flavors that have left a mark on my memory and that I share with you today. I invite you to discover these paths with me, to let yourself be carried away by the flavors of the world and to enjoy a culinary journey that will take you to faraway places without having to leave your table. Bon appetit and good trip!
The Appetizers
TUNA IN MEZCAL PONZU, INVERTED TOSTADA$180.00
Mango+Jicama+Avocado+habanero
BEET SALAD$230.00
Beets Roll+goat's cheese+Sour Curd+grilled pineapple+honey+sesame seed+pistachio amaranth+green leaves+balsamic
FISH TARTAR, AVOCADO$230.00
Raw Catch of the day + Garum Sauce+ avocado+sour curd+lemon
SHARED TOSTADA RASPADA A MAR Y SIERRA$180.00
Shrimp (170 gr) + green and red zarandeado sauce + mango and serrano sauce+grilled pineapple +avocado +creole cilantro+red onion+palmetto
MUSSELS, SMALL SCALLOPS$250.00
Poblano Chili + Vanilla infused Fresh Coconut +Lemon Grass+Ginger+Kaffir lime
BRIE CHEESE AND SWEET CHILI SAUCE$250.00
Ancho and pasilla sweet chili sauce+ sautevegetables+plantain+sourdough bread
LOBSTER TOAST VALLARTA STYLE$290.00
Brioche+Zarandeado Sauce+lobster pipian+Tartar Sauce+perica sauce+Green leaves
VERACRUZ STYLE BLUE CRAB CAKE$260.00
Adobo Sauce+cilantro+Avocado+Habanero+Mayonnaise+Hoja Santa
VEGAN RED BELL PEPPER MOLE$270.00
Cashews+peanut+ Bell pepper+Ancho Chili+ Oyster Mushrooms+seasonalVeggies+Pomegranate
SQUID STUFFED WITH PORK BELLY CARNITAS$270.00
Squid ink +Charred Green Tomatoes sauce+Habanero+Black Avocado
HUASTECO STYLE TAMALE WITH BRAISED OXTAIL$210.00
Chilpan Sauce+Creole Cilantro+Creole Corn
Entradas
ATUN EN PONZU DE MEZCAL, TOSTADA INVERTIDA$180.00
Mango+Jicama+Aguacate+Habanero.
ENSALADA DE BETABEL$230.00
Rollo de Betabel+Queso de Cabra+jocoque +piña asada+miel+ajonjoli granapadino+pistaches+Amaranto+mezcla de lechugas+Balsamico.
TARTAR DE PESCADO AGUACATE$230.00
Crudo de Pesca del Dia + Salsa Garum + Aguacate+Jocoque+Citricos.
TOSTADA RASPADA COMPARTIDA A MARY Y SIERRA$180.00
Camarones+Zarandeado Verde y Rojo+ Emulsion de Mango y Serrano+Piña Asada +Aguacate +Cilantro Criollo+ Cebolla Morada+palmito.
MEJILLONES, CALLOS DE ALMEJA$260.00
Chile Poblano +Coco Fresco infusionado en Vainilla +Te de Limon+Jengibre+Lamina Kaffir 260
QUESO BRIE, SALSA AGRIDULCE DE CHILES$250.00
Chiles Ancho y pasilla + vegetales salteados+platano Macho+ Pan de Masa Madre
LOBSTER TOAST VALLARTENSE$290.00
Brioche+Salsa Zarandeado+ pipian de Langosta+Tartara+perica +Hojas Verdes mixtas
CRAB CAKE ESTILO VERACRUZ$260.00
Adobo +cilantro+Aguacate+Habanero Alioli+Hoja Santa
MOLE DE PIMIENTOS VEGANO$270.00
Nuez de la India+Cacahuate+ Pimientos+Chile Ancho+hongos setas+Vegetales+Granada.
CHIPIRON RELLENO DE CARNITAS DE PORK BELLY$270.00
Tinta de Sepia +Salsa Tatemada+Habanero+Aguacate Tatemado.
TAMAL HUASTECO DE COLA DE RES$210.00
Chilpan Sauce+ Cilantro Criollo+Maiz Criollo.
Main Course
SEAFOOD PLATTER FROM THE BAY$780.00
(to share 2 person) Raw Tuna (100 gr) + Sea Scallops (100 gr) + Green and Red Zarandeado Shrimp (200 gr) + Zarandeado Octopus (115 gr) + Macha Sauce + Mango and serrano sauce + Avocado.
BUTTERNUT SQUASH CURRY - PIPÍAN WITH CATCH OF THE DAY OR SHRIMP$390.00
Grilled Vegetables + sweet potato tamale + mixed greens + Guava Chutney with Blue Shrimp (190 gr)
- with Catch of the Day (170 gr)$360.00
GRILLED OCTOPUS$460.00
(180 gr) WITH ADOBO TINTO Esquite puree + Grilled Vegetables.
TUNA TATAKI$390.00
(180 gr), ORGANIC MISO MORITA SAUCE Avocado and Palmetto Tempura + Mixed Greens + seaweed perica sauce + Kimchi Furikake.
ZACAHUIL TAMALE, AND DUCK$370.00
(120 gr) Broken Corn + Adobo Sauce + Duck + Pickled vegetables + mixed Greens.
GLAZED BEEF TONGUE$450.00
(120 gr) SWEET BREADS (80 gr) PONZU-GRILLED SAUCE Grilled Vegetables + Guacamole + grilled green tomatoes + chile de agua + Chilaca.
ARGENTINIAN RIB EYE WITH CAFE DE PARIS SAUCE$490.00
Potatoes + mixed salad
- 250 gr.$490.00
- 500 gr.$790.00
BRAISED BEEF CHEEK$490.00
(180 gr) TRUFFLE AND PASILLA SAUCE Pasilla Chili + Vegetables + Esquites puree + Vanilla pod Butter.
VEGAN CAULIFLOWER, PEANUT-SESAME SAUCE$250.00
Ancho Chili + Soy Sauce + Avocado Puree + Muhammara + habanero sauce.
Principales
Plato Botanero De La Bahia$780.00
Para Compartir 2 Personas, Crudo de Atun (100 gr) + Callo de Hacha (100 gr) + Camaron (200 gr) Zarandeado Rojo y Verde + Pulpo Zarandeado + Salsa Macha + Emulsion de Mango y Serrano + Aguacate.
Curry-Pipian De Calabaza Mantequilla Con Pescado O Camaron$390.00
Vegetales al Grill + Tamal de Camote + Hojas Verdes + Chutney de Guayaba
- Con Camaron Azul (190 Gr)$390.00
- Con Pesca Del Dia (170 gr)$360.00
Pulpo a la Brasa Con Adobo Tinto$460.00
Adobo de Chiles + Vino Tinto + Esquite puree + Grilled Vegetables.
Tataki De Atun Con Miso Organico Y Morita$390.00
Tempura de Aguacate y Palmito + Hojas Verdes + Salsa Perica de Algas + Kimchi Furikake
Tamal Zacahuil Con Pato$370.00
Maiz Quebrado + Salsa de Adobo + Pato + Vegetales en Escabeche + Hojas Verdes
Lengua y Mollejas De Res$450.00
Glasaeados, Salsa Asada Con Ponzu, Vegetales al Grill + Guacamole + Tomates Verdes al Grill + chile de agua + Chilaca.
Rib Eye Argentino Con Salsa Cafe De Paris$790.00
Papas + Vegetales + Mezcla de Hojas.
- 250 gr$490.00
- 500 gr$790.00
Cachete De Res$490.00
En Salsa Trufada Y Pasilla, Chile Pasilla + Vegetables + Pure de Esquites + Vanilla pod Butter
Coliflor En Tempura, Salsa De Cacahuate Y Ajonjoli$250.00
Chile Ancho + Salsa de Soya + Aguacate + Muhammara + Salsa Perica con Algas
