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Abacá, San Francisco, CA

Abacá

4.7
4.7
72 reseñas
De $31 a $50
Filipina

Haz una reservación

2 personas
7:00 p.m.
Reservado 21 veces hoy
Hay experiencias disponibles.
  • Bueno para ocasiones especiales
  • Innovador
  • Ideal para disfrutar cócteles creativos
Abacá is an airy, atelier-style restaurant with a cool outdoor terrace, whipping up Filipino-Californian cuisine with flair in Fisherman's Wharf. It's the bricks-and-mortar spin off of chef Francis Ang's pop-up Pinoy Heritage. The lively menu is split up into barbecue sticks, noodles and rice, and small to big plates, but its far more nuanced than just that. Flavourful dishes pull from family recipes and are glazed with modern and heritage technique to result in a vibrancy that's hard to come by. It's grounded by local produce. Smoked Bay scallops lead in the seafood pancit, heirloom tomatoes top homemade tinapay bread, chicken skin is glazed in an adobe before hitting the grill and guinea fowl comes slathered with peanut sauce. A truncated list of creative Southeast Asian libations bring it full circle – if you're on the terrace, cool off with the Baguio breeze slushy – a dreamy mix of pandan-infused vodka, coconut and strawberry.

Áreas del restaurante

Información adicional

  • Ambiente
    Comedor elegante
  • Precios
    De $31 a $50
  • Cocinas
    Filipina, Californiana, Asiática
  • Horarios
    Desayuno Lun–Vie 07:00–10:00 Brunch Sáb, Dom 08:00–13:30 Cena Diario 17:00–21:00
  • Número de teléfono
    (415) 486-0788
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    De vestir
  • Zona
    North Beach
  • Parking details
    Sin
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cafetería, Cervezas, Cócteles, Comida al aire libre, Para no fumadores, Salón privado, Se admiten perros, Vinos

Experiencias

  • Kamayan - $ 95 per person

    USD 129.26 por persona

    Pagado por adelantado

    Varias fechas disponibles
    Kamayan – sharing a meal at a communal table and eating with your hands. It is a great way to immerse yourself into the Filipino culture or get reacquainted with our traditional communal feasts or family meals. Set on a table with banana leaves, your Kamayan meal will feature locally sourced inihaw (grilled meats) and seasonal fruits and vegetables from various farmers markets. Roll up your sleeves, dig in and indulge yourself in this feast fit for a “fiesta”. Of course, a meal is not complete without dessert which is served once your table is reset. Gather your friends and family and book your experience now! Minimum of 4 guests. Reservations require at least 48 hours of notice.
  • Premium Kamayan - $125 per person

    USD 170.08 por persona

    Pagado por adelantado

    Varias fechas disponibles
    Premium Kamayan – Upgrade your Kamayan experience with the addition of Caviar, Truffle, and an additional dessert. Sharing a meal at a communal table and eating with your hands. It is a great way to immerse yourself into the Filipino culture or get reacquainted with our traditional communal feasts or family meals. Set on a table with banana leaves, your Kamayan meal will feature locally sourced inihaw (grilled meats) and seasonal fruits and vegetables from various farmers markets. Roll up your sleeves, dig in and indulge yourself in this feast fit for a “fiesta”. And no meal is complete without dessert. Gather your friends and family and book your experience now! Minimum of 4 guests. Reservations require at least 48 hours of notice.
  • Thanksgiving Pies - Pickup Only -11/27

    USD 65.18 por persona

    Pagado por adelantado

    27 nov 2024 solamente
    Varios horarios
    Recogida en2700 Jones St, San Francisco, CA 94133
    Don't know what to bring on Thanksgiving? Be the favorite of the family and winner of an epic meal by bringing a homemade Pumpkin Pie Cheesecake and Smoked Ube Pie or two for dinner. Or go all out and add a Kamayan Box Dinner for 4. Reheating instructions included. Choose the number of people for how many pies you need.
    Thanksgiving Pies - Pickup Only -11/27 foto

Lo que dicen 72 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7
4.7 de acuerdo a calificaciones recientes
  • 4.6Comida
  • 4.6Servicio
  • 4.6Ambiente
  • 4.3Valor

RuidoModerado

Reconocido por

  • San Francisco

    Innovador

72 reseñas
  1. Matthew

    San Francisco

    2 reseñas

    4.0

    2 reseñas

    Comieron hace 2 días

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Kind of interesting that was auto-grat 20% on a 3 top. Usually those are for larger parties. That’s my only concern.

    ¿Te fue útil?

  2. Hailey

    Las Vegas

    1 reseña

    3.0

    1 reseña

    Comieron hace 3 días

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 3
    The sampler was good and the brut was too. The main dishes were bland. Overall, overpriced. The decor inside looks cheap and plastic and while there’s good natural light, the configuration of the seating prevents most guests from enjoying it. The host was lovely, but the male server was somewhat rude.

    ¿Te fue útil?

  3. Michelle

    San Diego

    1 reseña

    5.0

    1 reseña

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Really great pastries! The pastries were the highlight of the meal. The Ube milk bread was especially delicious. The scrambled eggs were well-cooked and we enjoyed the crab omelette as well.

    ¿Te fue útil?

  4. David

    San Francisco

    2 reseñas

    5.0

    2 reseñas

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Allie was fantastic and provided a wonderful experience and the food was excellent. My girlfriend and I had a wonderful time and would recommend to family and friends. The tasting menu was delicious and satiating. Would absolutely go back.

    ¿Te fue útil?

  5. John

    San Francisco

    95 reseñas

    VIP
    5.0

    95 reseñas

    Comieron en 19 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    If you want a completely new and different dining experience, you want to try Abacá. The food and the drinks are unique and spectacular. I recommend the smoked lechon, the crispy rice, the sliced pork skewers and their signature bread for a few. We were noting that while food at many restaurants can be very good, these days it rarely is surprising and great at the same time. Abacá is an exception.

    ¿Te fue útil?

  6. Alana

    San Francisco

    6 reseñas

    5.0

    6 reseñas

    Comieron en 19 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This was my 2nd time dining at Abaca and just like the last the food was phenomenal every dish was packed with flavor. The service is fantastic, very attentive but not intrusive. I noted that the tables nearby were also enjoying their dinner's immensely. Even got to chatting with the table next to ours about how amazing our mutual dinner experiences were. The menu changes seasonally as they try to create there dishes with seasonal local produce as much as possible. The creativity of re imagining traditional Pilipino dishes is extraordinary! For example, they take lumpia to a whole new level. Each bite is a flavor explosion in your mouth. I will be returning for sure!

    ¿Te fue útil?

  7. Comensal de OpenTable

    Washington DC

    1 reseña

    3.0

    1 reseña

    Comieron en 17 de noviembre de 2024

    1. Global 3
    2. Comida 2
    3. Servicio 4
    4. Ambiente 3
    Overall, the food was fine but not inspired or inspiring to either of us. The drink was good, but we wouldn't choose to go back. My partner and I went here last week, and neither of us were overly impressed. Very fragrant, as she described it. The drink we had was excellent - we thought the Payamanin was nicely balanced with good flavor. As for food, we had the rice dish ("Sigsig fried rice"), the dumplings ("Kaldereta dumplings"), and the duck balut (from the "secret" menu). The balut was definitely a first for us; I was fine with it, she found the texture off-putting, but we agreed that it mostly tasted like chicken and egg together. The rice dish was good, we both liked it, but it wasn't especially exciting. The dumplings were disappointing. We knew only 5 came in the dish, and that it came with some wagyu beef, but the dumplings were basically gnocchi and the beef was like three thin slices. It was tasty, but not worth $32. We also got two desserts, the banana donut thing and the steamed-rice-in-a-banana-leaf dish. The banana donut was pretty tasty, and we'd probably get that again - good texture, not too sweet, and the green apple slices on the side didn't do as much to make the dish tart as the server suggested. The steamed-rice dish was far less exciting; softer than mochi, a little gummy, and not sweet or really even very flavorful. The sorbet with it was the best part.

    ¿Te fue útil?

  8. Tran

    San Francisco

    2 reseñas

    5.0

    2 reseñas

    Comieron en 15 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Came for the collaboration dinner between Chef Francis and Chef Tu. Completely impressed with how they curated the menu and executed the dishes. Excited for Chef Tu’s upcoming wine bar - Gigi’s! Will definitely come back to Abacá for more collabs!

    ¿Te fue útil?

  9. Liz

    Nueva York

    5 reseñas

    VIP
    3.0

    5 reseñas

    Comieron en 12 de noviembre de 2024

    1. Global 3
    2. Comida 4
    3. Servicio 2
    4. Ambiente 5
    My husband and I were really looking forward to this meal, as we have Filipino family and saw this on top restaurant lists for San Francisco. We visited during restaurant week and went with the special menu. The 1st course was very good, 2nd course was ok. Our experience was really dampened by the service. We waited 20+ minutes in between courses, and our server never came back to take another drink order. We wanted more cocktails to help with the extended wait times, but no one ever came back except the bus boy. We were there on a Monday night and it was not incredibly crowded. Unique food options and good atmosphere, but overall not a great time for us.

    ¿Te fue útil?

  10. Renato

    Sacramento

    2 reseñas

    5.0

    2 reseñas

    Comieron en 11 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food were delicious and we loved the presentation. The adult beverages were great too!

    ¿Te fue útil?

Preguntas frecuentes

Abacá tiene una calificación promedio de 4.7 estrellas, según 72 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 21 veces hoy
Hay experiencias disponibles.
Mapa de Google para Abacá

2700 Jones St, San Francisco, 94133-1308 CA

Áreas del restaurante

Información adicional

  • Zona
    North Beach
  • Horarios
    Desayuno Lun–Vie 07:00–10:00 Brunch Sáb, Dom 08:00–13:30 Cena Diario 17:00–21:00
  • Precios
    De $31 a $50
  • Cocinas
    Filipina, Californiana, Asiática
  • Ambiente
    Comedor elegante
  • Dress code
    De vestir
  • Parking details
    Sin
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cafetería, Cervezas, Cócteles, Comida al aire libre, Para no fumadores, Salón privado, Se admiten perros, Vinos
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  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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