Abe & Louie’s - Boston

Raw Bar*

• Oysters

  half dozen

• Shrimp Cocktail

• Ossetra Caviar

• Jumbo Lump Crabmeat Cocktail

• Abe's Seafood Tower

  lobster, shrimp, jumbo lump crabmeat, little neck clams, oysters two ways - on the half shell & rockefeller

Soups

• Potato Leek

  crème fraîche, crispy leek

• New England Clam Chowder

  fresh clams, bacon, potatoes, thyme

• French Onion Soup au Gratin

  caramelized sweet onions, beef jus, country bread, gruyère

Salads

• Caesar

  romaine hearts, parmesan, croutons

• Arugula

  parmesan, red onion, lemon, extra virgin olive oil

• Iceberg Wedge

  nueske's bacon, red onion, tomato, blue cheese

• Shrimp Louie

  arugula, avocado, cucumber, egg, house-made thousand island

• Beefsteak Tomato

  arugula, basil-balsamic

• Abe's House

  baby romaine, cucumber, tomato, olives, red onion, feta, dijon vinaigrette

• Roasted Beet & Goat Cheese

  pistachio, dill, aged balsamic

Appetizers

• Tuna Tartare*

  black truffle, kettle chips

• Crab Cake*

  celery root remoulade, egg vinaigrette

• Lobster Dumplings

  saffron-fennel sauce

• Bacon-Wrapped Squash

  grain mustard sauce

• Clams Casino

  smoked bacon, bell pepper, breadcrumbs

• Oysters Rockefeller*

  spinach, hollandaise, herbed breadcrumbs

• Thick-Cut Nueske's Bacon

  blue cheese, bell pepper relish

• Hand-Cut Beef Tenderloin Tartare*

  capers, shallot, cornichons, dijon, baguette

• Million Dollar Baked Potato

  mound of ossetra caviar, crème fraîche

Steak*

Abe & Louie's signature USDA prime steaks are exclusively sourced from the highest quality corn-fed Midwestern beef

• Filet Mignon

  8oz | 12 oz

• New York Strip

  16 oz

• Dry Aged New York Strip

  14 oz

• Bone-In Ribeye

  22 oz

• Boneless Ribeye

  16 oz

• Ribeye Cap Steak

  8 oz

• Veal Chop

  12 oz

• Tomahawk for Two

  40 oz

• Porterhouse for Two

  40 oz

• Westholme Filet Mignon

  Queensland, Australia, 8 oz

• Westholme NY Strip

  Queensland, Australia, 12 oz

• A5 Striploin

  Kagoshima Prefecture, Japan, 4 oz

Entrées*

• Maine Lobster

  2 lbs, drawn butter

• Cedar Plank Salmon*

  green beans, mustard glaze

• Blackened-Spiced Tuna

  cucumber, ginger, soy glaze

• Grilled Atlantic Swordfish

  lemon-caper butter, parsley

• Diver Sea Scallops*

  celery root purée, smoked bacon jam

• Veal Chop Diane*

  mushroom, cognac, dijon

• Pan Roasted Chicken

  crispy potatoes, green beans, lemon, jus

• Kurobuta Bone-In Pork Chop

  double cut, roasted apple & onions

• Rosemary-Crusted Rack of Lamb*

  natural jus, mint

• Black Truffle & Kabocha Squash Risotto

  shallot, thyme, parmesan

Sides

• Whipped Potatoes

• Crispy Hash Browns

• Au Gratin Potatoes

• Hand-Cut French Fries

• Roasted Mushrooms

• Macaroni & Cheese

• Tableside Baked Potato

  bacon, sour cream, aged cheddar, chives

• Green Beans

• Jumbo Asparagus

• Broccoli

  oil & garlic

• Brussels Sprouts

  truffle aioli

• Sauteed Spinach

• Brown Butter Creamed Spinach