Aberdeen Barn - Virginia Beach

Appetizers

• Fried Oysters Rockefeller*USD 14.90

  Barn exclusive specialty

• Chesapeake Bay Crab Bites*USD 15.90

  Mini crab cakes fried until golden brown and served with sweet and spicy chili sauce

• Bacon Wrapped Sea Scallops*USD 19.90

  Fresh sea scallops wrapped in applewood smoked bacon, brushed with Irish butter and baked

• Captain's Crabcake*USD 22.90

  "Simply the Best." Our chef's specialty made with fresh lump crab meat

• Teriyaki Steak Bites*USD 13.90

  Tenderloin of beef, marinated and grilled, served with creamy horsey sauce

• Escargot Bourbuigonne*USD 16.90

  1/2 dozen broiled in herb butter

• Buffalo WingsUSD 16.90

  Served with house ranch or bleu cheese dressing

• Spicy Maple Grilled WingsUSD 16.90

  Smoked over night, then charbroiled, not fried, for extra flavor. Dressed with Maple Carolina Reaper Ranch

• Crispy Calamari*USD 15.90

  Flash fried and served with sweet chili sauce and garlic aioli

• Baked Oysters Rockefeller*USD 14.90

  Half dozen oysters stuffed with fresh spinach, garlic-butter, bacon and parmesan cheese

• Jumbo Fried Shrimp*USD 15.90

  Fresh jumbo shrimp, lightly battered and fried to a golden brown

• Lollipop Lamb ChopsUSD 19.40

  French cut, blackened, New Zealand chops. Seared and accompanied with a side of mint jelly

• OctopusUSD 22.90

  Mediterranean sushi grade grilled and served over fava garlic puree

• Sunny's Steamed Shrimp*USD 29.90

  1 pound, Wild Jumbo Shrimp, peeled and seasoned

• Chesapeake Bay Blue Crab Dip*USD 24.90

  Made from scratch, served with toasted garlic toasts

Fresh Homemade Soup

• She Crab Soup

  54 years and counting with our secret recipe. A delicious cup of she crab soup with lump crab meat and a touch of sherry. "Tidewater's Best"

  • CupUSD 7.77
  • BowlUSD 14.90

• French OnionUSD 9.90

  Gruyere cheese tops this customer favorite

Captain Yianni's Raw Bar

Only fresh local Oysters allowed in this barn. Virginia is for lovers. Eat more of our famous local oysters

• Jumbo Shrimp Cocktail*USD 14.90

  Chilled jumbo shrimp served with kicked up cocktail sauce

• Noisy Oyster*USD 9.50

  Vodka, cocktail sauce and an oyster in a shot glass

• Slurp and Burp*USD 9.50

  Oyster and cocktail sauce with Yuengling lager

• Baked Oysters Rockefeller*USD 14.90

  Half dozen oysters stuffed with fresh spinach, garlic-butter, bacon and parmesan cheese

• Steamed or Raw Oysters on the Half Shell*

  Steamed or raw oysters

  • Half DozenUSD 14.90
  • 1 DozenUSD 24.90

• The Perfect Storm*USD 28.90

  7 jumbo shrimp cocktail, 7 Raw Oysters

Fish

Grilled, Broiled, Fried or Blackened. Make it Crab Oscar Style $12.90. Choose Your Fish*

• Nantucket - Pan-Seared ScallopsUSD 45.00

• Canada - SalmonUSD 36.00

• VA/NC - FlounderUSD 36.00

• Chesapeake - RockfishUSD 38.00

• Canada - HalibutUSD 44.00

Featured Fresh Stuffed Fish Entree

• Simply Amazing Stuffed SalmonUSD 45.90

  Stuffed with crab imperial and melted gouda cheese

Fresh Catch of the Day

Guaranteed Fresh Sustainable Seafood. All Fresh Catch Fish entrées include a house salad with your choice of dressing or modern Caesar salad or the Greek salad, bread with plenty of butter and your choice of steak fries, fresh steamed broccoli, fresh mashed potatoes or sweet potato fries

• Canadian Cold Water Lobster Tails*

  Four (4 oz.) Tails. Broiled - Lemon Butter; One (24oz.) Tail. Broiled - Lemon Butter

  • Market Price

• Alaskan King*

  From the Bering Sea. "The World's Best!" A long-time favorite! Two pounds of crab legs served with drawn butter and lemon points. Available in 1 lb. or 2 lb

  • Market Price

USDA Stockyard Angus Premium Steak Dinners

All Steak Dinners include a house salad with your choice of dressing or modern Caesar salad or the Greek salad, bread with plenty of butter and your choice of 1 pound baked Idaho potato, steak fries, fresh steamed broccoli, fresh mashed potatoes or sweet potato fries. Pair sautéed mushrooms and onions with any sizzling steak $4.90; Top with blue cheese or pepperjack cheese $4.40; Applewood Smoked Bacon Blue Cheese $5.90

• New York Strip Center Cut*

  The USDA Stockyard Angus Premium Beef cut has a full-bodied texture and slightly firmer than a ribeye

  • 10 oz.USD 48.90
  • 12 oz.USD 54.90

• Gus' Extra Cut New York Strip*

  The King of all steaks, named for the city that does everything first class!

  • Center Cut (18 oz.)USD 72.90

• Charcoal Broiled Delmonico*

  An outstanding example of Stockyard Angus Premium ribeye at its best. Well marbled for peak flavor and juicy deliciousness!

  • 10 oz.USD 48.90
  • 14 oz.USD 54.90

• Gus' Extra Cut Charcoal-Broiled Delmonico*

  The most flavorful of all steaks, tender and tasty!

  • 20 oz.USD 72.00

• USDA Stockyard Angus Premium Sirloin*

  Properly aged for tenderness!

  • 6 oz.USD 34.90
  • 8 oz.USD 36.90
  • 14 oz.USD 44.90

• Filet Mignon*

  The very tender, center cut, heart of beef. The ultimate expression of good taste!

  • 10 oz.USD 76.90

• Petite Filet Mignon*

  A small center cut, but just as tender!

  • Center Cut (7 oz.)USD 58.40

• Princess Petite Filet*

  A juicy center cut

  • 5 oz.USD 54.70

• The Porterhouse*

  A pound and a half. For the serious steak lover!

  • 28 oz.USD 84.90

• T-Bone*

  Perfect for the hearty appetite!

  • Over (20 oz.)USD 64.90

Chef Specialties

All Chef Specialties include a house salad with your choice of dressing or modern Caesar salad or the Greek salad, bread with plenty of butter and your choice of 1 pound baked Idaho potato, steak fries, fresh steamed broccoli, fresh mashed potatoes or sweet potato fries. Add On: Crab Mac n' Cheese $16.90

• "The Best" Roast Prime Rib of Beef AU Jus*

  Since 1966. Rubbed with just the right spices and slow-cooked to perfection! May also be served english or in the end cut

  • Regular Cut (14 oz.)USD 54.00
  • Extra Heavy Cut (20 oz.)USD 72.00

• New Zealand Grilled Baby Lamb Chops*USD 46.90

  House favorite. Tender and succulent. Served with mint jelly

• Cowboy Cut Delmonico*

  Aged for a minimum of 40 days. So delicious. "Saddle up!"

  • Bone In (18 oz.)USD 64.70

• Gus' Prime Filet Mignon*

  Grilled to your liking and finished in the oven with aged pepper jack cheese

  • 10 oz.USD 78.90

• Steak Oscar*

  Tender premium sirloin or filet mignon topped with wild lump crab meat and Bearnaise sauce

  • Sirloin (8 oz.)USD 48.90
  • Filet (7 oz.)USD 64.90

• Grilled Prime Tomahawk Ribeye*

  A bone-in you won't forget. Aged 45 days. French Chopped

  • King Cut (48 oz.)USD 145.00
  • Queen Cut (38 oz.)USD 125.00

Seafood Specialties

All Seafood Specialties include a house salad with your choice of dressing or modern Caesar salad or the Greek salad, bread with plenty of butter and your choice of steak fries, fresh steamed broccoli, fresh mashed potatoes or sweet potato fries

• Broiled Crabcake and Fried Shrimp Combo*USD 48.90

  The perfect pair

• Fried Jumbo Shrimp or Oysters*USD 38.90

  Or make it a combo. Battered and lightly fried with zesty tartar sauce

• Atlantic Salmon Oscar*USD 40.70

  Fresh salmon, fresh lump crab meat and Bearnaise sauce

• Stuffed Shrimp & Cajun Salmon*USD 42.90

  Norwegian salmon and wild shrimp stuffed with our Chef's signature crabcake recipe and broiled in herb butter

• Stuffed Flounder & Shrimp*USD 45.90

  The best in Virginia! Fresh flounder stuffed with our chef's signature crabcake recipe and broiled in herb butter

• Simply Amazing Stuffed Salmon*USD 45.90

  Stuffed with crab imperial and melted gouda cheese

• Fresh Jumbo Lump Crab Cakes*USD 48.90

  Chesapeake Bay's Best. The same recipe started in 1966. Fresh jumbo lump crabcakes served with zesty tartar sauce

• Fried Seafood Platter*USD 48.90

  Grouper, scallops, shrimp, oysters and a signature crab cake and hush puppies

Make It a Combo

We are VA's steakhouse with a crazy passion for seafood. Add to any Entrée:

• Fried or Broiled Shrimp

  • (7)USD 14.90

• Blackened of Fried Scallops

  • (7)USD 24.90

• Fried Oysters

  • (5)USD 8.90
  • (8)USD 11.90

• Salmon

  • 7 oz.USD 10.90

• Fried GrouperUSD 11.90

• Lump Crabcake

  • 4.5 oz.USD 18.90

• Stuffed Shrimp

  • (3)USD 19.90
  • (5)USD 30.90

King Neptune Surf & Turf

All Surf & Turf Dinners include a house salad with your choice of dressing, modern Caesar salad or the Greek salad, bread with plenty of butter and your choice of 1 pound baked potato, steak fries, fresh steamed broccoli, fresh mashed potatoes or sweet potato fries. Choose Your Steak:

• 7 oz. Petite Filet Mignon*

  With: Two 4 oz. Canadian Cold Water Lobster Tail* Market Price; Four 4 oz. Canadian Cold Water Lobster Tails* Market Price

• 12 oz. New York Strip*

  With: Two 4 oz. Canadian Cold Water Lobster Tail* Market Price; Four 4 oz. Canadian Cold Water Lobster Tails* Market Price

• 13 oz. Ribeye*

  With: Two 4 oz. Canadian Cold Water Lobster Tail* Market Price; Four 4 oz. Canadian Cold Water Lobster Tails* Market Price

• 13 oz. Prime Rib*

  With: Two 4 oz. Canadian Cold Water Lobster Tail* Market Price; Four 4 oz. Canadian Cold Water Lobster Tails* Market Price

• 16 oz. T-Bone*

  With: Two 4 oz. Canadian Cold Water Lobster Tail* Market Price; Four 4 oz. Canadian Cold Water Lobster Tails* Market Price

Dinner Specials

All Dinner Specials include a house salad with your choice of dressing or modern Caesar salad or the Greek salad, bread with plenty of butter and your choice of steak fries, fresh steamed broccoli, fresh mashed potatoes or sweet potato fries. Must Try Add to Any Meal: Crab Mac n' Cheese $16.90

• Fish & Chips*USD 33.40

  Lightly battered fresh grouper filet, zesty tartar sauce with crispy fries

• Cajun Atlantic Salmon*

  Baked salmon seasoned in 54 Cajun spices

  • 8 oz.USD 36.40

• Prime Rib au Jus*

  Rubbed with just the right spices and slow cooked to perfection

  • 10 oz.USD 49.50

• Cajun Pork Chop & Grouper Filet*USD 38.70

  Sterling Silver Premium pork chop paired with a fresh fried grouper fillet

• Fried Flounder*USD 36.40

  A Chesapeake Bay favorite. Lightly breaded and perfectly fried to a flaky goodness

• Cajun Crown Cut Pork Chops*USD 36.90

  Center cut fresh Sterling Silver Premium juicy chops, cooked to perfection

• Gus' Blue Sirloin*USD 36.90

  6 oz. center cut with melted bleu cheese and onion straws

• Fried Crabcake and Fried Grouper Filet*USD 37.90

  Classic backfin crabcake and fresh fish, battered and fried to order

• Grilled Salmon & Fried Shrimp*USD 37.70

  Cajun seasoned salmon paired with lightly battered shrimp

• Fried Flounder & Fried Shrimp*USD 38.70

  The perfect pair. Zesty tarter and kicked up cocktail sauce

• Yanni's Chicken Breast*USD 29.40

  Grilled marinated all natural chicken served with fresh hollandaise sauce

Compliment any Entrée

• Sautéed OnionsUSD 3.90

• Onion RingsUSD 5.50

• Sautéed MushroomsUSD 4.90

• Asparagus with Bearnaise SauceUSD 8.90

• HushpuppiesUSD 5.90

• Bacon Wrapped Asparagus*USD 11.90

• Loaded 1 Pound Baked PotatoUSD 9.90

• Loaded Mashed PotatoesUSD 6.90

• Oscar Style Lump Crab Topper & Bearnaise Sauce*USD 14.90

• Cold Water Lobster Tail* (4 oz.)

  • Market Price

• Alaskan King Crab Legs* (1 Lb.)

  • Market Price

• Fresh Wild Sea Scallops*USD 19.90

• Garlic SpinachUSD 7.90

Fresh Pasta

All Pasta entrées include a house salad with your choice of dressing or modern Caesar salad or the Greek salad, and bread with plenty of butter. Book A Private Event For Your Family & Friends

• Chicken Fettuccine AlfredoUSD 36.90

  Fresh garlic cream, fresh fettuccine pasta and broccoli

• Chicken ParmesanUSD 35.90

  Chicken smothered with marinara sauce and provolone cheese served over angel hair pasta

• Seafood Fettuccine Alfredo*USD 38.90

  Fresh cream, fresh fettuccine pasta, broccoli, shrimp and scallops