Premium Cuts
Premium selected cuts from USA, Australia, and Japan. The focus for these cuts are marbling (intramuscular fats) that create superb flavor and juiciness when rendered. Enjoy these cuts with our provided condiments: Maldon sea salt, fresh wasabi, and our house made mung bean sauce.
ChadolUSD 50.00
Australian wagyu brisket – 6 oz
PicanhaUSD 56.00
Australian wagyu sirloin cap – 6 oz
Snow Flower KkotsalUSD 68.00
Australian wagyu boneless short rib – 6 oz
Marinated GalbiUSD 56.00
Marinated USDA Prime boneless short rib – 6 oz
Deung Shim : RibeyeUSD 78.00
Australian wagyu ribeye – 7 oz
Wagyu BulgogiUSD 58.00
Australian wagyu brisket bulgogi – 7 oz
Woo SulUSD 36.00
Australian wagyu beef tongue – 4 oz
Ahn ShimUSD 64.00
USDA Prime tenderloin – 6 oz
In-House Dry Aged Cuts
Dry aging is a maturation technique to let the natural enzymes break down and tenderize meats while creating a more intense flavor and enhanced texture, losing up to 35% water weight. Longer dry aging also means a more concentrated flavor, meatier texture, and sharper aroma similar to aged cheese. Chef Back suggests to enjoy our dry aged steaks with our various house blend salts to enhance the dry age qualities.
45 Day – Dry Aged RibeyeUSD 70.00
USDA Prime – 6 oz
45 Day – Whiskey Aged RibeyeUSD 74.00
USDA Prime – 6 oz
Japanese Wagyu Cuts
Satsuma Deung ShimUSD 78.00
Japanese A5 ribeye, Kagoshima Prefecture - 4 oz
A5 Wagyu Ohmi StriploinUSD 45.00
NY Striploin, Shiga Prefecture - 3 oz minimum
Seafood & Add On
ShrimpUSD 36.00
6pc black tiger shrimp
SsamUSD 6.00
assorted lettuce wraps
From the Kitchen
Yuza Lotus RootUSD 7.00
yuza-marinated lotus root | fresh orange segments | extra virgin olive oil | lime zest | arugula
AB Wagyu PizzaUSD 28.00
thinly sliced rare Australian wagyu beef | crispy tortilla | ponzu aioli | green olive | micro greens | shallots | white truffle oil | add fresh truffles or ossetra caviar - 25
Yukkea: Korean Beef TartareUSD 28.00
Australian wagyu beef | garlic chips | pine nuts | bell pepper | sesame oil | Korean pear | onion | kizami wasabi | quail egg
Seafood PajeonUSD 24.00
traditional Korean pancake | shrimp | squid | scallion | white onion | spicy soy sauce
Miatake Mushrooms & AsparagusUSD 18.00
soy butter sauce | toasted bread crumbs | togarashi
BroccoliniUSD 15.00
chili sesame vinaigrette | miso crème fraîche | pickled cabbage | roasted peanuts
Rice & Soup & Noodles
Kimchi Fried Rice
green onions | onions | cold-pressed sesame oil | onsen egg
Pork BellyUSD 21.00
VegetablesUSD 18.00
Galbi Fried RiceUSD 29.00
marinated prime boneless short rib | green onion | king oyster mushroom | onion | cold-pressed sesame oil | sesame seed | onsen egg
Soontofu Jjigae
spicy beef broth | silken tofu | zucchini | onion | garlic | mushroom | egg
Wagyu BeefUSD 22.00
SeafoodUSD 24.00
Wagyu Dwen Jang JjigaeUSD 22.00
Australian wagyu brisket | rich soy bean stew | tofu | green onion | zucchini | mushroom | jalapeno
Pyong Yang Naeng MyeonUSD 21.00
North Korean style cold wagyu beef broth | Korean pear | cucumber | egg | buckwheat noodles
Gogi GuksuUSD 21.00
warm wagyu beef broth | Korean udon noodles | ground wagyu beef | green onion | mushroom
Dessert
HanwooUSD 18.00
dark chocolate mousse | matcha sponge cake | brown butter tuile | berries | candied orange peel
Ice CreamUSD 5.00
sweet redbean | cocoa nibs | roasted soybean powder
- VanillaUSD 0.00
- GreenteaUSD 0.00
SorbetUSD 6.00
house-made Korean lime sorbet | house-made Korean mandarin sorbet
- Chung-GyulUSD 0.00
- HallabongUSD 0.00
