LA CARTA
CAPESANTECAD 22.00
Hokkaido scallops, fior di sale, pink peppercorn, crispy shallots, mint
RICCIOLA CAD 30.00
Hamachi, basil sorbetto, pomegranate, peperoncino
WARM MIXED OLIVES (v) CAD 12.00
House marinated mediterranean olives, citrus, herbs
WAGYU BEEF CARPACCIO CAD 29.00
Truffled egg yolk, shallots, radish, fresh black truffle
POLPETTE CAD 22.00
Meatballs, arrabbiata sauce, fresh basil, Parmigiano Reggiano
POLENTA FRITTA (v )CAD 19.00
) Crispy polenta, San Marzano arrabbiata
POLPO ALLA GRIGLIA CAD 32.00
Grilled octopus, smoked tomato marmalade, nori cracker
INSALATA PERA E CAPRA CAD 23.00
Roasted pear, greens, goat cheese, balsamic dressing
SEASONAL BURRATA SALAD CAD 28.00
Made with local seasonal ingredients, burrata di Puglia
CAESAR SALAD CAD 18.00
Baby gem, Parmigiano Reggiano, house-made brioche croutons
FRESH OYSTERS (6) CAD 31.00
Red wine vinegar mignonette, piccante, horseradish
CAVIAR APERTIVO /(M.P)
Blinis, brioche, chives, crème fraîche, tomato meringue
CHARCUTERIE PLATTER 29/59
Selection of European charcuterie & cheese
PASTA
FRUTTI DI MARE CAD 48.00
Saffron risotto, Hokkaido scallops, lobster, clams
LINGUINE ALL’ ASTICE CAD 55.00
Lobster tail, parsley purée, lobster oil, caviar
ROTOLO AI FUNGHI CAD 37.00
Wild mushrooms, porcini, ricotta stuffed pasta, sage butter
FUSILLONE BOLOGNESE CAD 35.00
Premium Alberta beef, San Marzano, Parmigiano Reggiano
MANDORLE E TARTUFO CAD 39.00
Spaghetto, brown butter, roasted almonds, fresh truffle
GNOCCHI AL POMODORO CAD 31.00
San Marzano, Parmigiano Reggiano, planeta evoo & fresh basil
SPICY VODKA CONCHIGLIE CAD 35.00
San Marzano tomatoes, peperoncino, crema
SPAGHETTO VESUVIO CAD 31.00
Confit tomatoes, olives, crispy capers, pecorino, crema
PASTA DEL GIORNO / m.p.
Daily featured pasta
MAINS
DUCK BREASTCAD 49.00
Roasted duck breast, root vegetables millefoglie, wild berry jus, butternut squash & mascarpone
SEABASS AL CARTOCCIOCAD 48.00
Baked Chilean seabass, seasonal vegetables, parsley oil & caviar whey sauce, crème fraîche
TAJIMA WAGYUCAD 76.00
6oz charcoal-grilled Tajima Wagyu, salmoriglio, porcini butter, seasonal vegetables
THE SMASH BURGERCAD 33.00
Double hand pressed wagyu beef patties, truffle pickle aioli caramelized onions, cripsy shallots, fontina, fries
FILETTO AL PEPE VERDECAD 62.00
6oz premium beef tenderloin, crispy potatoes & green peppercorn sauce
FIORENTINACAD 179.00
Porterhouse, 32oz Double Ranch beef, salsa verde & green peppercorn sauce
PIZZE
MARGHERITA CAD 25.00
San Marzano, fior di latte, fresh basil, planeta evoo
LUCKY LUCIANO CAD 33.00
Prosciutto cotto, soppressata, pancetta, San Marzano, fior di latte
BURRATA & PESTO ROSSO CAD 35.00
Burrata di Puglia, San Marzano, crispy garlic
TARTUFO NERO CAD 42.00
Wild mushrooms, truffle cream, fontina, fresh truffle
FABRI FABRI CAD 31.00
Roasted pears, fior di latte, caramelized pecans, gorgonzola
TOTÒ CAD 29.00
Prosciutto cotto, fior di latte, wild mushrooms, grilled artichokes
PROSCIUTTO CRUDO CAD 32.00
Prosciutto di Parma, arugula, aged balsamic, San Marzano
SALSICCIA E RAPINI CAD 33.00
Italian sausage, rapini, peperoncino, fior di latte
PEPPERONI E PEPERONCINO CAD 33.00
Bianco sauce, pepperoni Italiano, peperoncino, fior di latte
ADD-ONS
TRUFFLE FRIES CAD 15.00
Fresh truffle, Parmigiano Reggiano, truffle aioli
FOIE GRAS CAD 28.00
3oz seared foie gras
VERDURE MISTE CAD 11.00
Seasonal vegetables
WILD MUSHROOMS CAD 12.00
Sautéed with garlic & thyme butter
LOBSTER TAIL CAD 33.00
4oz Atlantic lobster, tarragon butter
CAVIAR 30g & 50g / m.p.
Royal Baerii, Oscietra, Beluga
TRUFFLE Fresh / m.p.
black Italian truffle per gram
