3-Course Prix-Fixe $45
Starter
pick one
Patatas Bravas
crispy potato, aiole and spicy tomato sauce.
Avocado with Tuna
tartar avocado, cherry tomatoes, fresh basil, lemon, olive oil, vinaigrette garnished with sprout.
Burrata with Serrano
Serrano ham, arugula, pistachios, cherry vinaigrette reduction.
Main
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Lamb Chops
Lamb chops on roasted peppers and mashed potatoes.
Salmon
Seared salmon marinated with spice, white wine, olive oil and lemon on sautéed spinach and chickpeas
Jumbo Shrimps
Garlic shrimps, mashed potoateos and wine reduction.
Dessert
pick one
Crema Catalana
Milk, eggs, corn starch, cinnamon, lemon and orange zest.
Higos con Crema de Cabra
Figs on a white wine, honey, goat cheese cream and spiced reduction
Tarta Santiago
Almond cake, and ice cream.
