Adega Gaucha Orlando

Appetizers

• Jumbo Shrimp CocktailUSD 16.00

  4 Shrimp served with cocktail sauce or garlic sautéed

• OystersUSD 3.00

  On ice with cocktail and Mignonette Sauces

• OystersUSD 4.00

  Rockefeller

• Tuna TartareUSD 15.00

  Yellowfin tuna with lemon ginger sauce, avocado and plantain chips

Full Churrasco Experience

$43. Continuous tableside service of signature cuts of fire-roasted meat served by our gauchos chefs. Includes Gourmet Table, and choice of 3 side dishes. Signature side dishes (Pick 3) served throughout the meal. Mac & Cheese, Sautéed Mushrooms, Corn Brûlée, Roasted Brussels Sprouts Bacon, Herb Provence Fries, Mashed potatoes, Caramelized bananas, Fried Yucca, Fried Polenta

• Filet Mignon

  Tenderloin

• Alcatra

  Top Sirloin

• Fraldinha

  Bavette

• Picanha

  Prime part of the Sirloin

• Beef Ancho

  Ribeye

• Costela de Porco

  Pork Ribs

• Frango

  Chicken

• Medalhões com Bacon

  Bacon-Wrapped Chicken, Bacon-Wrapped Steak

• Lombinho com Queijo

  Parmesan Pork

• Linguiça

  Pork Sausage

• Costela

  Beef Ribs

• Cordeiro

  Lamb

Full Churrasco Experience for Children

(7 - 11 yrs.) - Half price

• Full Churrasco Experience for Children

  • 3 - 6 Yrs.USD 8.00

Adega Selection (Serves 2)

• TomahawkUSD 120.00

  32oz Fire roasted Tomahawk steak served with 3 sides

• Garlic Skirt SteakUSD 72.00

  32oz Fire roasted Skirt Steak served with 3 sides

Sauces

• PeppercornUSD 3.00

  2oz

  • 2ozUSD 3.00

• GorgonzolaUSD 3.00

  2oz

  • 2ozUSD 3.00

Executive Lunch

Allow up to 30 minutes for preparation. Add the Gourmet Table to any of à la carte options $11

• Gourmet TableUSD 19.00

  Enjoy as much as you like. Fresh signature salads, charcuterie and hot dishes station, including special of the day, fresh fruits vegetables and more

• Pan-Seared SalmonUSD 24.00

  Passion fruit sauce, served with rice and asparagus

• PicanhaUSD 24.00

  10oz Picanha served with yucca, rice and beans

• Filet MignonUSD 33.00

  10oz Central Cut Filt Mignon served with rice and sautéed mushrooms

• NY Strip CajunUSD 29.00

  12oz NY Strip served with rainbow glazed carrots, and garlic roasted potatoes

• Lamb ChopsUSD 32.00

  4 Lamb Chops served with Provence fries and garlic sautéed spinach

• Chicken BreastUSD 21.00

  10oz Chicken breast served with piccata sauce, rice and broccolini

• Pork TenderloinUSD 25.00

  10oz Pork Tenderloin, pineapple mustard sauce, served with brussel sprout-bacon and potato gratin

• Pan-Seared Fish of the DayUSD 27.00

  10oz Fish served with lemon butter sauce, rice and broccoli

• Garlic ShrimpUSD 31.00

  6 garlic shrimps served with black lemon risotto and asparagus

• Add the Gourmet Table to any of à la carte optionsUSD 11.00