Adorn Bar & Restaurant

This Thanksgiving, join Executive Chef Franco Diaz at Adorn for a heartwarming Gobble and Gather experience. Gather around for a feast that celebrates the season with delightful dishes and festive flavors. Indulge in the creamy warmth of Roasted Butternut Bisque, Slow Roasted Turkey with cranberry sauce, and Herb Crusted Colorado Lamb Chops with mint jelly. Explore our Risotto Action Station and savor favorite sides like Brown Sugar Glazed Heirloom Carrots and Roasted Brussels Sprouts. For lighter fare, our Chilled Seafood Bar offers fresh Alaskan King Crab, Oysters, and Poached Lobster Tail. Finish with delectable pies from our pastry team—apple, pumpkin, and pecan. Celebrate the season with warmth, joy, and delectable flavors at Adorn!

Ring in the holiday season at Adorn with our festive “Tinsel and Toast” celebration, led by Executive Chef Franco Diaz. Immerse yourself in a joyous feast featuring Maple Glazed Berkshire Ham, served with Apple Cranberry Chutney, Mustard Jus, and Buttermilk Cheddar Biscuits. Relish King Salmon Wellington wrapped in Spinach Crepe with Truffle Pate and Tarragon Bearnaise. Discover our vibrant Tapas Station with Seafood Paella and Mussel Escabeche, and enjoy hand-crafted Nigiri and Maki Rolls at our sushi station. End with a decadent dessert spread including Chestnut Mont Blanc, Peppermint White Chocolate Torte, and Chocolate Blackberry Forest Cherry Swiss Roll. This Christmas, let us make your holiday season truly magical and memorable.

Ring in the New Year with an opulent dining experience led by Executive Chef Richie Farina at Adorn. Indulge in a luxurious five-course journey for $225 per person excluding tax and gratuity. Savor every moment with decadent canapés, artfully prepared appetizers, and a choice of exquisite entrée, culminating in a show-stopping dessert—all crafted with Chef Farina’s signature sophistication.