Afghan Kitchen South Surrey

Starter

All dips are served with Afghan bread

• Avocado "Dream Dip"*CAD 13.00

• Chilled Eggplant Dip* **CAD 13.00

• Orange Hummus Dip*CAD 11.00

• Triple Dip Taster* **CAD 27.00

• Afghan NuggetsCAD 15.00

  A basket of golden fried chicken bites is now an Afghan Kitchen staple, served with Afghan chutney + Afghan yogurt

• Gold Wedges**CAD 8.00

  Made for little ones or grown-ups. Crinkle-cut fries rubbed with walnut spice, served with Afghan yogurt + of course, ketchup

• Pakawras**CAD 13.00

  Think big potato chips with a crunchy batter. Highly addictive, served with Afghan yogurt

• Brussels Sprouts**CAD 15.00

  Crispy sprouts on a bed of roasted red bell pepper hummus, drizzled with beet vinaigrette

Soup & Salad

• Afghan Noodles**CAD 11.00

  Also known as Aush. Tomato noodle soup made with beans, topped with yogurt. An Afghan cure for sick days

• Sweet Corn Chicken ChowderCAD 13.00

  Mum's first creation in the kitchen. This is comfort food at its finest

• Chef's Salad**CAD 17.00

  Seasonal greens + fruit, served with pink beet dressing or emerald vegan dressing

• Chicken GreensCAD 24.00

  Seasonal greens + grilled chicken kebab, served with pink beet dressing or emerald vegan dressing

Vegetable

• Aushak**CAD 22.00

  Steamed veggie dumplings, stuffed with leeks, spinach + green onion, topped with split peas, tomato sauce + yogurt

• Aushak 2.0**CAD 22.00

  Steamed veggie dumplings, stuffed with onions, carrots + cabbage, topped with split peas, tomato sauce + yogurt

• Bolani**CAD 19.00

  This is the famous big bread you are looking for on the menu. Pan-fried and stuffed with potato, herbs + spices, served with Afghan chutney + Afghan yogurt. To share or not to share, that is the question

• Lentil StewCAD 17.00

  Afghan soul food. Thick boil of lentils, split peas + spices, served with cumin rice

• SabziCAD 17.00

  A humble dish of slow-cooked spinach, served with cumin rice

• LubyaCAD 16.00

  Buttery soft kidney beans in a curry base, bursting with rich flavours of coriander + tomato, served with cumin rice

• Banjan**CAD 21.00

  Customers who don't like eggplant have told us in the past few years that they enjoyed this dish. Pan-seared eggplant with layers of flavour that blend well together. Yogurt drizzle, served with Afghan rice

• Kachaloo**CAD 17.00

  Tender potato slices in fragrant garlic-laced tomato sauce. Yogurt drizzle, served with Afghan rice

• KololiCAD 18.00

  An old family recipe. Handmade vegetable & flour patties in an inviting vegetable sauce. Slightly spicy, very flavoursome. Served with cumin rice

Meat

• MantuCAD 23.00

  Steamed minced beef dumplings, topped with split peas, tomato sauce + yogurt

• Chicken QormaCAD 23.00

  Boneless chicken thigh in a zesty sauce of onions, garlic + tomatoes, served with cumin rice

• Afghan ChickenCAD 23.00

  Bone-in chicken thigh is cooked for hours in garlic tomato gravy. We devour this slightly spicy chicken dish after a long shift. Served with Afghan rice. We can always bring you some extra sauce, just kindly let us know

• Lamb ShoulderCAD 33.00

  Roasted shoulder, perfect caramelization. Paired with our succulent Banjan (eggplant) dish + Afghan rice

• Lamb ShankCAD 34.00

  Slow-cooked lamb shank in tomato stock. You don't need a knife; the meat falls off the bone. Give it a gentle shake then give us a thumbs up. Served with Kachaloo (potato) + Afghan rice

• Grilled Spice ChickenCAD 23.00

  An unexpected surprise. We were bringing home marinated chicken breast using Afghan spices for our busy little brother. He loved it and told us to serve it here. Afghan 4-spice rubbed overnight, then oven-grilled. With potato & asparagus. For once, no rice or bread

From the Charcoal

• From the Charcoal

  Kebab has a long history dating to the ancient times where fuel for cooking was relatively scarce. Kebab dishes have been adopted and integrated with different cooking styles and innovations. Our kebabs are marinated at least overnight, then grilled over fire to maximize the tenderness of the meats and their flavours. Chicken, Beef, Lamb are served with Kachaloo (potato), diced Afghan salad + Afghan rice. The Shami Kebab is served with pickled onion, Afghan mint chutney + cumin rice

  • ChickenCAD 23.00
  • BeefCAD 24.00
  • Shami (Minced Beef)CAD 23.00
  • LambCAD 24.00

A Taste of Afghan Kitchen

Specially curated personal plates or shareable platters. All items are served with Afghan salad + cumin rice or Afghan rice

• From the Field**CAD 22.00

  Plate for One: Eggplant, potato, sautéed spinach

• To the ValleyCAD 34.00

  Plate for One: Eggplant, potato, sautéed spinach + chicken kebab

• Plant-Lovers*CAD 49.00

  Platter for Two: Eggplant, potato, aushak, sautéed spinach

• KBL to YVRCAD 68.00

  Platter for Two: Eggplant, potato, sautéed spinach, chicken kebab, lamb shank

• Afghan FeastCAD 105.00

  Platter for Four: Bolani (starter), KBL to YVR (above) & mantu (beef dumplings)

• Nights in Kabul*CAD 129.00

  Kebab Bouquet for Four: Two chicken kebab, two beef kebab, two lamb kebab, seasonal greens, pakawras + Afghan bread

Add-Ons

• Afghan Mint ChutneyCAD 3.00

• Afghan ChutneyCAD 3.00

• Afghan BreadCAD 4.00

• Afghan SaladCAD 4.00

• Pickled Onion PlateCAD 3.00

• Afghan Chutney Jar (To-Go)CAD 12.00

• Afghan Saffron (To-Go)CAD 12.00