Afternoon Tea @1449 Restaurant, Bar & Grill - Crowne Plaza

Small Plates

• Bread BoardGBP 4.00

  with French butter

• Chilli and Garlic PrawnsGBP 4.50

  toasted sour dough bread

• Hot Buffalo Chicken StripsGBP 4.50

  smoked paprika and mint salsa

• Tomato and Mascarpone AranciniGBP 4.50

  with pesto cream

• Salt and Pepper SquidGBP 5.50

  with chilli & lime compote

Starters

• Roasted Tomato and Lemongrass SoupGBP 6.50

  pea, feta and coriander dressing

• Potted Crayfish and PrawnGBP 8.00

  crab crème fraiche and toasted ciabatta

• Steamed MusselsGBP 7.00

  rustic garlic and herb bread

• Quinoa Superfood SaladGBP 7.50

  avocado, broccoli, red cabbage, moong beans sprouts, asparagus with olive and lemon dressing

• Chicken and Duck Leg TerrineGBP 7.00

  sweet red onion marmalade, poached quail eggs

• Poached Duck EggGBP 8.00

  parma ham, asparagus, sweet mustard dressing

Charcuterie

• Charcuterie

  Extensive selection of locally sourced cured meats, served with rustic bread, olives, chutney and pickles

  • StarterGBP 8.95
  • MainGBP 15.95

Mains

• Paprika Dusted Cornfed ChickenGBP 17.50

  braised savoy cabbage, potato and celeriac cake, tarragon jus

• Trio of LambGBP 19.50

  lamb neck croquettes, lamb chop, shepherd's pie with buttered carrots and pea puree

• Weiner SchnitzelGBP 19.00

  warm potato salad, sweet mustard dressing

• Grilled Chicken BreastGBP 17.50

  Super greens, extra virgin olive oil

• Mediterranean VegetablesGBP 15.50

  chick peas and halloumi with cauliflower fried rice and pickled shallots

• Seafood RisottoGBP 18.00

  with crab meat, crayfish, prawns & mussels

• Lemon Sole 'A La Meuniere'GBP 24.00

  smoked diced potatoes with caper brown butter

• Braised Pork CheeksGBP 18.00

  local black pudding, curly kale with sweet potato dauphinoise

From the Grill

All our grills are served with garlic mushrooms, skin on fries and cherry tomatoes. Or superfood salad

• Sirloin Steak 8ozGBP 22.00

• Rib Eye Steak 8ozGBP 21.00

• Beef Fillet 8ozGBP 29.50

• Spatchcock ChickenGBP 18.00

• Rump Steak 8ozGBP 19.00

• Grilled SalmonGBP 18.50

• Homemade Beef and Chorizo Burger 8ozGBP 16.00

• Pork Fillet MedallionGBP 21.00

Sides

• Market VegetablesGBP 3.50

• Wilted SpinachGBP 3.50

• Parsley Buttered MashGBP 3.50

• French FriesGBP 3.50

  with smoked paprika

• Mushroom RagoutGBP 3.50

• Tempura Onion RingsGBP 3.50

• Superfood SaladGBP 4.50

Sauces

• Green Peppercorn SauceGBP 1.50

• Roasted Garlic and Rosemary JusGBP 1.50

• BéarnaiseGBP 1.50

• Red Wine JusGBP 1.50

• 1449 Special Steak ButterGBP 1.50

Desserts

• Lemon and Lime Cheese CakeGBP 6.50

  with citrus jelly and segments

• Chocolate and Hazelnut PyramidGBP 7.00

• Mix Berry PavlovaGBP 6.50

• Pimm's TrifleGBP 7.00

• White Chocolate and Banana Crème BruleeGBP 6.50

• Fruit PlatterGBP 7.50

  with mango sorbet

• Cheese PlatterGBP 8.00

  Somerset Brie, Red Leicester, Sage Derby, Smoked Applewood cheddar

Dry, Refreshing, Delicate, Light White

• Chablis Cellier de la Sablière, Louis Jadot, France

  Mouth-watering and minerally Chablis is perfect with simply prepared seafood, chicken and salads

  • BottleGBP 38.00

• Da Luca Pinot Grigio, Terre Siciliane, Italy

  Light and refreshing, a mouth-watering partner for salads and seafood

  • 175mlGBP 5.75
  • 250mlGBP 7.80
  • BottleGBP 23.00

• Gavi, La Doria, Cascina La Doria, Italy

  Delicious bright, herbal notes - excellent with light Mediterranean, salad and seafood dishes

  • BottleGBP 28.00

• Picpoul de Pinet, Réserve Mirou, France

  Citrussy, with delicious ripe fruit, great with fish and other seafood dishes

  • BottleGBP 25.00

Zesty, Herbaceous or Aromatic White

• Drylands Sauvignon Blanc, Marlborough, New Zealand

  Silver (2015) Sommelier Wine Awards 2016. Herbaceous and zesty, perfect with white fish, asparagus, goats' cheese or dishes with green herbs

  • 175mlGBP 9.00
  • 250mlGBP 12.50
  • BottleGBP 35.00

• Flagstone Word of Mouth Viognier, Western Cape, South Africa

  Wonderful fruit-driven flavours for rich seafood, tasty chicken or spicy pork dishes. Silver (2013) Sommelier Wine Awards 2014

  • BottleGBP 30.00

• Sancerre, Domaine des Chaintres, Joseph Mellot, France

  Gold (2015) Sommelier Wine Awards 2016. Elegant and zesty, delicious with dishes featuring smoked salmon, tomatoes, asparagus, green herbs, goat's cheese or white fish

  • BottleGBP 35.00

• Tekena Sauvignon Blanc, Central Valley, Chile

  Zesty and zippy, a refreshing partner for salads, chicken and fish dishes

  • 175mlGBP 5.25
  • 250mlGBP 7.50
  • BottleGBP 22.00

Juicy, Fruit-Driven, Ripe White

• Berri Estates Unoaked Chardonnay, South Eastern Australia

  A fine match for seafood, tasty chicken or spicy pork dishes

  • 175mlGBP 5.75
  • 250mlGBP 7.80
  • BottleGBP 23.00

• Casa Albali Verdejo-Sauvignon Blanc, Valdepeñas, Spain

  A fine match for seafood, tasty chicken or spicy pork dishes

  • 175mlGBP 5.00
  • 250mlGBP 6.75
  • BottleGBP 20.00

• Kleine Zalze Vineyard Selection Chenin Blanc, Stellenbosch, South Africa

  Gold (2015) Decanter World Wine Awards 2016. Brilliant with roasted pork, vegetable dishes and creamy sauces

  • 175mlGBP 7.00
  • 250mlGBP 9.25
  • BottleGBP 27.00

Elegant, Intricate, Mineral-Laced White

• Pulpo, Albariño Rías Baixas, Pagos del Rey, Spain

  Silver (2015) International Wine Challenge 2016. Zesty and aromatic with a soft, ripe fruit an ideal partner for flavoursome seafood dishes

  • 175mlGBP 6.75
  • 250mlGBP 9.25
  • BottleGBP 27.00

Juicy, Medium-Bodied, Fruit-Led Red

• Casa Albali Tempranillo-Shiraz, Valdepeñas, Spain

  Silver (2015) Sommelier Wine Awards 2016. Fruit-driven, a good match for light meat and vegetable based dishes

  • 175mlGBP 5.00
  • 250mlGBP 6.75
  • BottleGBP 20.00

• Don Jacobo Rioja Crianza, Bodegas Corral, Spain

  Fruity, smooth Rioja is ideal with spicy chicken, grilled or roasted dark meats and rich vegetarian dishes

  • 175mlGBP 7.25
  • 250mlGBP 9.50
  • BottleGBP 28.00

• Passo Sardo Vino Rosso, Isola dei Nuragi, Italy

  Fresh, savoury, berry-fruit flavours that are excellent with light game, rich chicken and pork dishes

  • BottleGBP 23.00

• Rare Vineyards Pinot Noir, Vin de France, France

  Fresh, savoury, berry-fruit flavours that are excellent with light game, rich chicken and pork dishes

  • BottleGBP 21.50

• Tekena Merlot, Central Valley, Chile

  A great all-rounder, as good with Mediterranean dishes as with spicy food or a Sunday roast

  • 175mlGBP 5.25
  • 250mlGBP 7.50
  • BottleGBP 22.00

Spicy, Peppery, Warming Red

• Berri Estates Shiraz, South Eastern Australia

  Soft and spicy partner for beef and chicken dishes with spicy, tangy or fruity sauces

  • 175mlGBP 5.75
  • 250mlGBP 8.00
  • BottleGBP 23.00

• Flagstone Dark Horse Shiraz, Western Cape, South Africa

  Silver (2013) Decanter World Wine Awards 2016. Adds spice and juicy fruit, to full-flavoured beef, lamb or game dishes. Gold (2009) Sommelier Wine Awards 2014

  • BottleGBP 35.00

• Portillo Malbec, Uco Valley, Mendoza, Argentina

  Silver (2015) Decanter World Wine Awards 2016. Peps up grilled or roasted beef or lamb dishes

  • 175mlGBP 6.50
  • 250mlGBP 8.75
  • BottleGBP 25.00

Oaked, Intense, Concentrated Red

• The Federalist 1776 Zinfandel, Lodi, USA

  A great choice for rich beef dishes, especially steak

  • BottleGBP 37.00

• Château de Camarsac Oak-Aged, Bordeaux Supérieur, France

  A Merlot based Claret, supple, juicy and versatile with elegant chicken, beef, lamb and vegetable dishes

  • BottleGBP 28.00

Sophisticated, Polished, Complex Red

• Ribera del Duero Crianza, Portia, Spain

  Bronze (2014) International Wine & Spirit Competition 2016. Rich, brooding, fruit-driven partner for bold beef and lamb dishes with rich sauces

  • BottleGBP 35.00

• Bay of Fires Pinot Noir, Tasmania, Australia

  Complex aromas of sweet ripe red berry fruit alongside star anise, cinnamon spice and floral nuances. Although elegant and supple, the wine shows remarkable power

  • BottleGBP 33.00

Rose

• Belvino Pinot Grigio Rosato delle Venezie, Italy

  Soft and fruity 'PG' rosé, good with chicken, pork, salads and seafood

  • 175mlGBP 6.00
  • 250mlGBP 7.80
  • BottleGBP 23.00

• Vendange White Zinfandel, California, USA

  Sweet, soft and light rosé, can work well with savoury foods that have a sweet dimension

  • 175mlGBP 5.75
  • 250mlGBP 7.50
  • BottleGBP 22.00

• Chapel Down English Rose, England

  Deliciously versatile rosé, ideal with salads, seafood, grilled chicken or pasta

  • BottleGBP 33.00

Sparkling & Champage

• Sant' Orsola Prosecco Extra Dry Italy

  Whilst famed as an apéritif, the soft fizz of Prosecco also partners light chicken dishes, delicate seafood and salads well

  • 125mlGBP 6.50
  • BottleGBP 30.00

• Chapel Down Classic Brut, NV, England

  Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes

  • BottleGBP 40.00

• Bottega Gold Prosecco Brut, Italy

  Whilst famed as an apéritif, the soft fizz of Prosecco also partners light chicken dishes, delicate seafood and salads well

  • BottleGBP 35.00

• Louis Dornier et Fils Brut, Champagne

  Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes

  • 125mlGBP 8.50
  • BottleGBP 45.00

• Taittinger Brut Réserve, Champagne

  Silver (NV) Sommelier Wine Awards 2016. Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes

  • BottleGBP 65.00

• Anna de Codorníu Brut Rosé, Cava, Spain

  Versatile rosé, ideal with salads, seafood, grilled chicken or pasta. Silver (NV) International Wine & Spirit Competition 2014

  • 125mlGBP 6.50
  • BottleGBP 30.00