Harvest Inspired Apps And Shares
Winter Squash, Coconut and Curry Bisque
spiced apples | toasted walnut
Birch Syrup Smoked Duck Breast
horseradish labneh | remoulade | sea buckthorne | queen bee sheep’s cheese
Wine Braised Escargot
forest mushroom | puff pastry | triple crunch cream
Crispy “AG” Honey Drenched Sunchokes
butternut goat fondue | aleppo chili | dukkha
Steamed P.E.I. MusselsCAD 20.00
spiced cioppino broth | roasted fennel | fennel pollen | crostini
AG’s Garden GreensCAD 15.00
goat’s cheese fondue | crushed pistachio | early autumn vegetables | maple baco dressing
Pepper Crusted Carpaccio of BeefCAD 24.00
boiled hen egg | black garlic aioli | agrodolce
Maple Hot Smoked Salmon CandyCAD 24.00
potato rosti | herbed labneh | micro herbs | aleppo pepper
Charred Eggplant CutletCAD 24.00
queso | hot honey | lemon garlic greens | dukkha
Cast Iron CauliflowerCAD 18.00
caramelized onion sour cream | confit of duck
Artisanal Bread and Butter ServiceCAD 5.00
Signature Classics
“AG” Signature Tenderloin of Beef with Almond Brie Crust
Pan Fried Trout Fillet and P.E.I. Lobster Ragout
Eggplant Schnitzel
vegan queso | winter greens | hot honey | dukkha
Juniper Breast of DuckCAD 54.00
walnut patty pans | duck sausage | cucumber chevre grains | squash veloute
Pan Seared Rainbow Trout FilletCAD 47.00
grilled shrimp | celeriac risotto | root parsley purée | 7 spice
Almond Brie Crusted Tenderloin of BeefCAD 72.00
lemon garlic greens | pomme puree | foie gras cranberry jus
Dessert
Your Choice of Dessert
Baileys Milk Chocolate Mousse Bar
dulce de leche | frosted cranberry
Dark Chocolate Espresso Crème Brûlée
Handmade Holiday Gelato
"Andrew's" Hand Made GelatoCAD 14.00
pumpkin spice | sea salted toffee | chocolate brownie | amaretti crumbles
Artisinal Farmhouse CheeseCAD 28.00
marinated olives | fruit | crackers | “Beamsville” bee pollen
