SEAFOOD
OYSTERSCAD 38.00
dozen, dozen for 38/half dozen for 21
CALAMARICAD 16.00
fried, romesco purée, lime & black pepper dust
MUSSELSCAD 16.00
Garrison Tall Ship ale, cherry tomato, grilled garlic sourdough
SEARED SCALLOPSCAD 19.00
smoked bacon, creamed corn, sage oil, watercress
OCTOPUSCAD 18.00
saffron braise, tomato olive stew
TUNA CARPACCIOCAD 16.00
pickled red onion, dill and caper emulsify, arugula, padano dust
FISH FRITTERSCAD 15.00
smoked oyster aioli, pickled shallot, lemon
POUR LA TABLE
CHEESE & CHARCUTERIECAD 32.00
local & imported cheeses + meats, house preserves, maple candied onion, fruit compote, fermented mustard & crostini
WARM OLIVES & CHORIZOCAD 9.00
preserved lemon
BURRATA CROSTINICAD 16.00
toasted sourdough bread, tomato onion jam, torn burrata, basil
HORS D'OEUVRES
ESCARGOT STUFFED MUSHROOMSCAD 14.00
garlic herb butter, cremini mushroom, burnt lemon
FRIED BRUSSELS SPROUT CAESARCAD 15.00
garlic black pepper dressing, bacon, sourdough crouton, grana padano
TARTARECAD 19.00
Atlantic Beef, egg yolk, whipped bone marrow truffle purée, cornichons, S&V chips
KALE SALADCAD 14.00
honey balsamic braised, cranberry, orange, candied walnut, crispy pancetta, goat cheese dressing
LES GARNITURES
POMMES FRITESCAD 9.00
SAUTÉED MUSHROOMS & ONIONSCAD 6.00
CHEFS SEASONAL VEGETABLESCAD 8.00
POTATO PAVÉCAD 9.00
FINGERLING POTATOESCAD 9.00
ENTRÉES
STEAK FRITESCAD 34.00
Atlantic Beef teres major, sautéed mushrooms & onions, beef jus
BRASSERIE BURGERCAD 23.00
house ground beef, smoked gouda, pickles, crispy onion, bacon, fermented mustard, garlic aioli, frites
FRESH FISH
always sustainable, procured from our local fishmonger
DUCKCAD 36.00
dry aged duck breast, port orange jus, potato pavé, chef's seasonal veg
BEEF CHEEKCAD 32.00
red wine braised, caramelized carrots, cheesy risotto
SEAFOOD PAPPARDELLECAD 32.00
mussels, clams, shrimp, tomato vodka sauce, pecorino
DUCK CONFIT PASTACAD 31.00
housemade fettuccine, Maritime Gourmet mushrooms, duck jus, truffle ricotta
STUFFED PORK TENDERLOINCAD 29.00
chorizo sausage stuffed, peach and riesling compote, charred green beans
CHICKEN ROULADECAD 32.00
de-boned stuffed chicken leg, mushroom, red wine bacon jus, roasted potato, chef's veg
