FOOD
SMALL PLATES
FISH SAUCE CARAMEL WINGSCAD 18.00
Fried Wings, Fish Sauce Caramel Glazed, Crispy Garlic, Chilli, Cilantro
SHRIMP TOASTCAD 19.00
Japanese Milk Bread, Jalapeño Relish, Scallion Aioli, Lemongrass, Chilli
MUSHROOMS LA VONGCAD 17.00
Beech and Oyster Mushrooms, Turmeric, Dill, Peanuts, Lime
STEAK TARTARECAD 23.00
Beef, Shallot, Lime, Chilli, Thai Basil, Conestoga Egg Yolk, Served with Sesame and Prawn Rice Crackers
POMELO & JICAMA SALADCAD 15.00
Pomelo, Jicama, Cabbage, Lotus Roots with Crispy Shallots, Mint, Vietnamese Coriander, Shrimp Cracker
BUN BO HUE BIRRA TACOSCAD 19.00
Slow-Braised Beef in Bun Bo Hue spices, Oaxaca Cheese, Pickled Onions, Cilantro, Cabbage, with Bun Bo Hue Consomme
OYSTERS HALF DOZEN CAD 24.00
Shallot Black Pepper Mignonette
OYSTERS DOZENCAD 48.00
Shallot Black Pepper Mignonette
TAMARIND GLAZED PORK RIBSCAD 26.00
Peanut, Scallion, Tamarind BBQ Sauce, Pickled Cucumber
BIG PLATES
GRILLED LAMB / BEEF IN BETEL LEAF WRAPCAD 29.00
Lemongrass-Marinated Lamb and Beef Wrapped Betel Leaf, Banh Hoi Noodles, Fresh Herbs, Ginger Scallion Oil, Peanuts
DUCK DUCK NOODLESCAD 36.00
Crispy Duck Confit with 5-Spice, Egg Noodles, Lemongrass Coconut Curry
PAN SEARED SEABASSCAD 38.00
Muot Ot Xanh (Green Chilli Sauce), Gai Lan, Cilantro, Watermelon Radish
DESSERTS
5 LAYER ICE CREAM CAKECAD 14.00
Pretzel crust, Espresso Crumbs, Maldon Salt, Mocha Whipped Cream, Salted Caramel
