In 1927, the USDA established a standard by which American beef would be graded. Prime beef accounts for only 2% of all graded meat. AJ's uses only the best quality USDA Prime beef from the local butcher shop, Rugby Scott. All of our steaks are seasoned and smoked, slowly cooked to a rare temperature, then finished on an 800-degree wood-fired grill. This method, we truly believe, makes the best quality steak. Our steaks are finished with house-made compound beef tallow. A variety of accompaniments are available.
Steaks
Porterhouse$1,750.00
2 cuts - Tenderloin cut & NY Strip. This is the king of the steakhouse. Feeds 2
Cowboy Cut Ribeye$1,450.00
Thick cut, rib-eye primal steak, french bone, brother of the Tomahawk.
Bone-In NY Strip$990.00
Short loin cut, tender & full of flavor.
Filet$800.00
Thick cut from tenderloin. Leanest, most tender steak.
Sauces/Butters
Sauces/Butters$40.00
- Beef Tallow Compound Butter$0.00
- Truffle Butter$0.00
- Red-Wine Mushroom Sauce$0.00
From The Ocean
Salmon$700.00
House seasoning, charred lemon
Tuna$700.00
House seasoning, charred lemon
Starters
Bone Marrow and Sourdough$390.00
Grilled bone marrow
Grilled Caesar Salad$270.00
Grilled romaine, parmesan, croutons, caesar
Tuna Tartare$390.00
Savory delight
Beef Tartare$400.00
Robust, flavorful, gourmet.
Wood-Fired Sides
Fingerling Mashed Potatoes$290.00
Creamy, garlic
Creamed Spinach$290.00
Garlic confit creamed spinach, smoked breadcrumbs
Truffle Mac n Cheese$290.00
Smoked gouda, white truffle oil
Asparagus$290.00
Al's Steakhouse seasoning, grilled
Broccolini$290.00
Wood fire grilled, AJ's seasoning
Brussel Sprouts$290.00
Sweet & smokey paprika, grilled
House Made Desserts
Corn Pie$250.00
Brûlée-ed to perfection and topped with fresh berries
Key Lime Pie$250.00
Zesty delight, topped with whipped cream
Ice Cream & Sorbet$200.00
Ask the server for Flavors
