aker shared plates
shishito peppersUSD 13.00
blistered shishito peppers lightly sauteed with oyster garlic sauce
miso shrimpUSD 18.00
tempura rock shrimp sauteed with a mushroom blend, miso glaze
hanabiUSD 16.00
spicy tuna atop rice cakes, topped with avocado while offering a contrast of textures with a kick of heat from the spicy ponzu sauce
Wagyu GyozaUSD 19.00
Wagyu filet dumplings with a spicy sauce
Tempura VegetablesUSD 19.00
Select tempura vegetables with a spicy sauce
Oysters and YuzuUSD 17.00
fresh Kumamoto oysters served with a refreshing yuzu sauce, and mango salsa, combining citrusy notes and sweetness
edamameUSD 11.00
premium black edamame sauteed in garlic sesame and house whisky soy
seaside harmonyUSD 27.00
pan seared scallops with squash puree, crispy leeks, and citrus
bone marrowUSD 38.00
minced filet migon with shiso, capers, and dijon mustard topped with quail egg, served with two bones and crostini
aker soup/salads
Kale SaladUSD 17.00
Fresh Kale leaves sauteed with butter in a sesame paste/ginger plum dressing topped with king oyster mushrooms and crispy shitake
Sunomono KimcheeUSD 12.00
Persian Cucumbers marinated with namasu vinegar and kimchee glaze for a harmonious balance of tangy, sweet, and spicy flavors
Miso SoupUSD 8.00
miso soup made with dashi broth, three miso pastes, tofu
aker yakitori
Bacon Wrapped ShrimpUSD 8.00
Plump 16/20 prawns wrapped in applewood smoked bacon with a miso tarragon sauce
BeefUSD 7.00
Succulent beef grilled to med rare, with a sweet savory soy sauce
ChickenUSD 7.00
Juicy chicken thigh grilled with scallions, grilled to perfection
Kurabuta SkewerUSD 7.00
Tender pork with shiso, grilled and served with a savory sweet soy sauce
aker mains
miso codUSD 33.00
butter soft black cod filet marinated for 24 hours in a three blend glaze topped with hajikami
Branzino
Whole branzino cooked in a salt bed, offering moist and flaky white fish with a hint of latin american flavor, served with a lemon herb sauce
New York StripUSD 58.00
12 oz. wagyu new york strip, grilled medium rare to illustrate the amazing fat content on the wagyu breed, served with two sides and sauces
Wagyu RibeyeUSD 59.00
12 oz. Wagyu ribeye cut grilled to achieve a flavorful crust while maintaining its juicy interior, served with two sides and sauces
Filet MignonUSD 55.00
8 oz. Filet Mignon center cut grilled medium rare to enhance its rich, tender and juicy flavors, served with two sides and sauces
TomahawkUSD 180.00
36 oz. tomahawk steak grilled medium rare with three sides and sauces
chilean seabass USD 52.00
seabass marinated in miso served on bed of seasonal veggies with miso truffle glaze and fried leeks
A5 Miyazaki WagyuUSD 100.00
5oz A5 BMS 12 Miyazaki wagyu served with a hot stone served with wasabi and sauces
aker sides
Mac and CheeseUSD 10.00
Truffle Mashed PotatoesUSD 8.00
Roasted mashed with truffle
Chaufa Fried RiceUSD 8.00
Pervuian nikkei fried rice
seasonal vegetables USD 11.00
sauteed seasonal vegetables
miso cornUSD 10.00
corn on the cob grilled with miso butter and ozxaca cheese
Desserts
Chocolate Lava ObsessionUSD 13.00
Decadent chocolate lava cake with a molten center, served warm with a scoop of vanilla ice cream
Peach DelightUSD 13.00
Fresh peach caramelized with brown sugar and butter tossed with rum and served over a wonton cup with vanilla bean ice crem
almond bread pudding USD 12.00
almond croissants served with caramelized apples with vanilla bean ice cream
