a.kitchen+bar D.C.

A prix fixe menu is required for groups of 7 to 12 guests. Gather your loved ones or colleagues for an unforgettable evening of shared plates, delicious flavors, and warm hospitality. Three courses: Featuring seasonal flavors and culinary creativity. Shared starters & sweets: An array of appetizers and desserts to spark conversation and tantalize your taste buds. Entrée choice: Each guest selects their main course from four enticing options. Pricing: $105 per person plus tax and a 20% service charge to ensure fair wages for our team. Contact a.kitchen@stayaka.com with questions or information about dietary restrictions. A $25/person fee applies for same-day cancellations. YOUR CARD WILL BE HELD TO GUARANTEE THESE FEES, BUT NOT CHARGED.

A Cozy Winter Escape (with a 100% Chance of Snow!) Looking for a way to beat the winter blahs? Come chill out with us at "Apres Ski," a pop-up experience at a.kitchen+bar D.C. that's serving up cozy vibes and good times. Every Friday and Saturday from February 14th to March 15th, we're transforming our outdoor space into a winter retreat. Think delicious winter warmers, comfy seating, faux fur throws and a fire pit to keep you toasty.

Indulge in a refined coffee experience with Lost Sock Roasters, a distinguished specialty coffee company founded in 2015 by Jeff Yerxa and Nico Cabrera. For the past decade, Lost Sock has cultivated meaningful relationships with global producers and nurtured a vibrant community here in Washington, DC. Join us as hosts share their sustainable ethos and discerning buying practices, guiding you through a curated coffee tasting. Each guest will leave with a 4-ounce bag of their favorite blend. Stick around to savor brunch and continue the conversation!