a.kitchen+bar D.C.

A prix fixe menu is required for groups of 7 to 12 guests. Gather your loved ones or colleagues for an unforgettable evening of shared plates, delicious flavors, and warm hospitality. Three courses: Featuring seasonal flavors and culinary creativity. Shared starters & sweets: An array of appetizers and desserts to spark conversation and tantalize your taste buds. Entrée choice: Each guest selects their main course from four enticing options. Pricing: $105 per person plus tax and a 20% service charge to ensure fair wages for our team. Contact a.kitchen@stayaka.com with questions or information about dietary restrictions. A $25/person fee applies for same-day cancellations. YOUR CARD WILL BE HELD TO GUARANTEE THESE FEES, BUT NOT CHARGED.

Celebrate Cherry Blossom season with us! From March 20 - April 15, we will be offering a specially curated spring menu with a la carte pricing (alongside our regular menu), or you can enjoy these dishes at a special prix fixe menu price by booking this experience! Raw Scallop / rhubarb, tarragon, sakura shoyu Lamb Shoulder / fregola sardo, hakurei turnips, watercress Hibiscus Panna Cotta Reservations are available in our dining room or on our beautiful patio that is decorated for the season! (In the case of inclement weather please contact us for other options).

Celebrate Cherry Blossom season with us! From March 20 - April 15, we will be offering a specially curated spring menu with a la carte pricing (alongside our regular menu), or you can enjoy these dishes at a special prix fixe menu price by booking this experience! 5 COURSES Raw Scallop / rhubarb, tarragon, sakura shoyu Ricotta Toast / spring allium salsa, bottarga, sesame sourdough Dandelion Cappelletti / yellowfoot mushrooms, leeks, comte fondue Lamb Shoulder / fregola sardo, hakurei turnips, watercress Hibiscus Panna Cotta Reservations are available in our dining room or on our beautiful patio that is decorated for the season! (In the case of inclement weather please contact us for other options).