ADDITIONAL MENUS ON OUR WEBSITE
TWO COURSES FOR £14.95 LUNCH MENU
available Tuesdays to Fridays 12-5pm, Saturdays 12:30-4pm and Bank Holidays 12:30-4pm (visit alberts-restaurants.com to view)
BREAKFAST MENU
available Saturdays, Sundays and Bank Holidays 10-11:45am (visit alberts-restaurants.com to view)
NIBBLES
PADRÓN PEPPERSGBP 5.50
salt [VE] [GF]
HUMMOUSGBP 7.00
flatbread • dukkah [VE]
GARLIC BREAD [V]GBP 5.00
with butter
GARLIC BREAD [V]GBP 5.50
with tomato
GARLIC BREAD [V]GBP 6.50
with mozzarella
BLACK PEPPER TOFUGBP 6.50
chilli • pickled radish [VE]
OLIVESGBP 4.50
[VE] [GF]
FOCCACIAGBP 6.50
garlic • rosemary
STARTERS
MUSHROOM ARANCINIGBP 8.50
truffle garlic mayonnaise • parmesan [V]
RABBIT GNOCCHIGBP 7.00
smoked bacon • mushroom • white wine
MEATBALLSGBP 9.25
braised lamb • tomato • cumin • sumac yogurt [GF]
PRAWN COCKTAILGBP 8.50
bloody mary dressing • marie rose • green goddess purée • toast
WHITE CRAB LINGUINEGBP 9.00
mascarpone • lemon pangrattato • chilli
SPECIAL STARTERS
CRISPY MASALA PRAWNSGBP 9.00
coconut • lime yoghurt • toasted peanuts
SCOTCH EGGGBP 7.50
veggie black pudding • mustard & dill slaw [V]
MAINS
ROAST CHICKENGBP 16.50
serrano ham • pine nut stuffing • runner beans • madeira cream [GFO]
SWORDFISHGBP 21.00
crushed olives • capers • new potatoes • brown butter [GFO]
MRS R’S CHEESE & ONION PIEGBP 16.00
cheddar • venetian onions • proper chips • pea purée [V] [VEO]
GOATS’ CHEESE SALADGBP 13.00
orange • roasted red onion • chicory • walnuts • toasted seeds [V] [GFO]
SEA BASSGBP 16.50
’nduja • passata • chimichurri • black olives • crispy potatoes [GFO]
LAMB RUMPGBP 19.50
cannellini beans • fennel seeds • herbs [GF]
SMASHED BURGERGBP 15.50
two patties • cheese • gherkins • burger sauce • fries coleslaw [VEO]
MALAYAN CHICKENGBP 17.50
coconut rice • charred pak choi • flatbread [VEO] [GFO]
SPECIAL MAINS
CELERIAC STEAKGBP 12.00
green peppercorn sauce • wild mushrooms • toasted seeds • truffle oil [VE] [GF]
SALMON FILLETGBP 21.00
cauliflower purée • smashed potatoes • herbs • chilli oil [GFO]
STEAKS
225G SIRLOIN STEAKGBP 28.00
beef dripping butter • any side [GFO]
250G RIB-EYE STEAKGBP 30.00
beef dripping butter • any side [GFO]
200G FILLET STEAKGBP 36.00
beef dripping butter • any side [GFO]
STEAK SHARER
450G FILLET STEAKGBP 82.00
peppercorn sauce • chimichurri • choose any three sides [GFO] • FOR TWO PEOPLE
SAUCES
PEPPERCORNGBP 3.00
CHIMICHURRI [GF]GBP 3.00
BLUE CHEESEGBP 3.00
PIZZAS
MARGHERITAGBP 10.00
tomato • fior de latte [V] [VEO] [GFO +1.5] with buffalo mozzarella | +2.5
’NDUJA & PEPPERONIGBP 12.50
tomato • fior de latte • coriander • sour cream [GFO +1.5]
GARLIC MUSHROOM & SERRANO HAMGBP 12.00
tomato • fior de latte [VEO] [GFO +1.5]
CHICKEN CAESARGBP 11.50
fior de latte • crispy serrano • baby gem lettuce • parmesan • caesar dressing NO TOMATO
GOATS’ CHEESEGBP 11.00
tomato • red onion • pine nuts • fior de latte • rocket • hot honey [V] [GFO +1.5]
SIDES
PROPER CHIPSGBP 4.00
[V]
SKINNY FRIESGBP 4.00
[V]
DAUPHINOISEGBP 4.50
sliced potatoes • gruyere • thyme [V] [GF]
BABY GEMGBP 4.00
buttermilk chive dressing • toasted seeds [V]
FRENCH BEANSGBP 4.50
tarragon butter • mustard seeds [V] [GF]
TENDERSTEM BROCCOLIGBP 4.50
parmesan • garlic [V] [GF]
NEW SEASON POTATOESGBP 4.00
crème fraîche • green chilli oil [V] [GF]
DESSERTS
RHUBARB & LAVENDER PANNA COTTAGBP 7.50
stem ginger shortbread
WHITE CHOCOLATE & PISTACHIO PROFITEROLESGBP 7.50
almond mascarpone cream
CHOCOLATE ORANGE CHEESECAKEGBP 7.00
double cream
YUZU SORBETGBP 6.50
chargrilled pineapple [VE] [GF]
STICKY TOFFEE PUDDINGGBP 7.50
butterscotch sauce • toasted pecans • vanilla ice cream [V] [GFO]
YUZU SORBETGBP 6.50
chargrilled pineapple [VE] [GF]
