Alborz

Starters

• Ashe ReshtehGBP 4.00

  Traditional soup, made with Persian noodles, pulses and fresh herbs

• Soup of the DayGBP 4.00

  please ask your waiter

• Panir-O-SabziGBP 4.00

  Plate of fresh herbs, feta cheese, spinach, onions, radish and walnuts

• Salad OlviyehGBP 4.00

  Diced chicken, gherkins, egg, potatoes, peas in a light coating of mayonnaise

• Kuku SabziGBP 4.00

  A traditional herbs omelette

• Kashk-E-BademjanGBP 4.00

  Aubergines with onions, mint topped with whey yoghurt

• Mirza GhasemiGBP 4.00

  Smoked aubergines, tomatoes, egg and fresh garlic

• Lamb TongueGBP 5.50

  Two lamb tongues cooked deliciously, served with fresh lime and onions

• Fresh Taftoon BreadGBP 1.00

  Persian bread, baked fresh to order

Sides & Salads

• Maast-O-MoosirGBP 2.50

  Moosir is cross between a shallot and garlic with a mellow flavour, native to Persia, it is chopped in thick strained yoghurt

• Maast-KhiyarGBP 2.50

  Chopped cucumber and mint, mixed with thick strained yoghurt

• Salad ShiraziGBP 2.50

  Chopped cucumber, tomatoes and on onions with a lemon dressing

• Alborz SaladGBP 3.00

  Chopped cucumber, tomatoes, lettuce, red onions, black olives & feta cheese

• TurshiGBP 2.50

  Mixed pickles, garlic and gherkins

• FriesGBP 2.00

• Mezze PlatterGBP 10.00

  Selection of four different starters or sides (kashk-e-bademjan, mirza ghasemi, salad olviyeh, panir-o-sabzi & hummus)

• RiceGBP 2.50

  Choice of baghali polo/zereshk polo/plain rice

• HummusGBP 2.50

Main Courses (Grills)

All grill dishes are served with salad, grilled tomato and saffron rice or fresh taftoon bread

• KoobidehGBP 7.00

  Two skewers of grilled tender lean lamb

• Chenjeh (Lamb Shish)GBP 9.50

  Succulent cubes of marinated lamb fillet

• Joojeh (Boneless Chicken)GBP 8.00

  A skewer of chicken fillet marinated in saffron, lemon and onions

• Barg (Lamb Steak)GBP 10.00

  Tender fillet of lamb in saffron butter

• Soltani (Koobideh & Barg)GBP 11.50

  One skewer of Koobideh and one skewer of Barg

• BakhtiariGBP 9.00

  A combination of marinated chicken fillet and succulent cubes of lamb fillet

• Momtaz (Koobideh & Joojeh)GBP 10.00

  One skewer of grilled tender lean lamb and one skewer of marinated chicken fillet

• Makhsoos (Koobideh & Chenjeh)GBP 10.00

  One skewer of grilled tender lamb and one skewer of succulent cubes of marinated lamb fillet

• Lamb ChopsGBP 10.00

  Marinated tender lamb chops

• Alborz Special Grill (To Share) for TwoGBP 25.00

  One skewer of Barg, one skewer of Joojeh, two skewers of koobideh, served with two freshly baked Taftoon bread or two portions of saffron rice and two Maast-o-moosir or Maast-o-khiar

Main Courses (Stews)

• DeezeeGBP 7.50

  Traditional Persian stew, made with baby potatoes, lamb, tomato, pulses, onions and mild Persian spices. Served with freshly baked Taftoon bread

• Ghormeh SabziGBP 8.00

  Made with aromatic mixed herbs, cooked with lamb, red kidney beans and dried limes, served with saffron rice

• GheimehGBP 8.00

  Lamb and yellow lentils in tomato sauce with lemon, served with saffron rice

• FesenjoonGBP 9.00

  Sweet and sour chicken stew made with pomegranate sauce and ground walnuts, served with saffron rice

• Aubergine StewGBP 8.00

  Lamb pieces on bone cooked with yellow lentils in tomato sauce with aubergines, served with saffron rice

• Baghali Polo Ba MahichehGBP 10.00

  A fragrant rice dish made with dill and broad beans, served with braised lamb shank

• Zereshk PoloGBP 8.00

  Braised chicken leg in tomato sauce, served with rice and barberries

Vegetarian Menu

All vegetarian dishes are served with salad or yoghurt dip

• Baghali PoloGBP 6.00

  A fragrant rice dish made with dill and broad beans with saffron topping

• Adas PoloGBP 6.00

  A fragrant rice dish made with aromatic rice, green lentils, caramelised onion, raisins and cinnamon

• Kashk-E-BademjanGBP 6.00

  Aubergines with caramelised onions and mint topped with whey yoghurt

• Loobia PoloGBP 6.00

  A flavoursome Persian rice dish made with chopped green beans, onions and mild spices in tomato sauce

• Mirza GhasemiGBP 6.00

  Smoked aubergines, tomato, eggs and fresh garlic

• Ghormeh SabziGBP 6.00

  Made with aromatic mixed herbs, red kidney beans and dried limes, served with saffron rice

• Aubergine StewGBP 6.00

  Yellow lentils in tomato sauce with aubergines, served with saffron rice

Desserts

• Saffron Ice CreamGBP 3.00

• FaloodehGBP 3.00

  A traditional Persian frozen dessert made with rice noodles, rosewater and lime juice

• BamiehGBP 2.50

  Persian doughnut with floral flavour of rosewater and saffron

• Cake RouletteGBP 2.50

• Persian Style ProfiterolesGBP 2.50

Cold Drinks

• Doogh

  Yoghurt drink with fresh mint

  • GlassGBP 1.00
  • JugGBP 3.50

• Bottle of Soft DrinkGBP 1.50

  Coke / Diet Coke / Fanta / Sprite / Pepsi

• Still WaterGBP 1.00

• Tea

  Persian Tea, with/without spice, green tea

  • GlassGBP 1.00
  • PotGBP 2.50