Monday to Saturday 12noon - 6pm
Starters
Chef's Soup of the DayGBP 6.50
with crusty bread and butter
House Cured Salmon FilletGBP 8.50
pickled cucumber & radish salad, beetroot puree and parsley oil
Potted Chicken Liver ParfaitGBP 7.50
plum chutney, sundried tomato crostini, rocket salad & age balsamic reduction
Pan Seared ScallopsGBP 10.50
cauliflower puree, haggis bon-bon & lemon oil
Light Bites and Sandwiches
Aldwyn's Club House SandwichGBP 14.95
skin on chips & relish
Mini Beef SlidersGBP 10.50
pickles & house made relish
Mature Cheddar & Aldwyn's Pickle SandwichGBP 8.95
skin on chips & salad
Warm Leek and Brie TartGBP 9.95
crispy salad & red wine reduction
Honey Glazed Ham & Tewkesbury Mustard Mayonnaise SandwichGBP 8.95
skin on chips & salad
Classics
Wye Valley Ale Battered FishGBP 14.00
crushed peas, tartare sauce & skin on chips
Classic Caesar SaladGBP 9.00
buttered croutons, age parmesan shavings & anchovies; with chicken or smoked salmon - £13.95/£7.50
Glazed Calves Liver on Bed of Haggis Potato PureeGBP 14.00
sautéed kale & red onion jus
Mains
Confit Duck LegGBP 16.95
sweet potato puree, glazed apricots & sticky hoisin jus
Butternut Squash & Pumpkin RisottoGBP 14.95
roasted pumpkin seeds & truffle oil
28day Aged 8oz Sirloin SteakGBP 24.50
vine tomatoes, portabella mushroom & skin on chips; add green peppercorn, blue cheese, béarnaise or mushroom sauce
Herb Crusted Salmon FilletGBP 17.50
wilted greens, carrot puree & caper dressing
Oven Roasted Rump of LambGBP 18.95
gratin potato, glazed baby vegetables & red wine jus
House Made Steak & Ale PieGBP 18.95
roasted new potatoes, glazed vegetables & Madeira jus
Sides
Buttered New PotatoesGBP 3.50
Sautéed Green BeansGBP 3.50
with sesame seeds
Sweet Potato FriesGBP 3.50
Chef's Garden SaladGBP 3.50