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European restaurant right of Rittenhouse Square - Aleksandar, Philadelphia, PA

Aleksandar

4.5
4.5
528 reseñas
De $31 a $50
Europea contemporánea

Haz una reservación

2 personas
7:00 p.m.
Comprobar disponibilidad

En este momento, no hay disponibilidad en línea en el transcurso de las 2.5 h de tu solicitud. ¿Tienes otro horario en mente?

Reservado 19 veces hoy
Hay experiencias disponibles.
  • Joya de la zona
  • Ideal para grupos
  • Bueno para comidas de negocios
Aleksandar es la última incorporación a la reconocida escena culinaria de Rittenhouse Square. Nos inspiramos en ingredientes de temporada, técnicas culinarias creativas, así como en las tradiciones y sabores de la Europa ancestral y moderna. Los chefs Montana Houston y Ja'mir Wimberly Cole aportan sus perspectivas únicas sobre la intersección entre la cocina europea contemporánea y la abundancia del noreste. Con ventanas de suelo a techo, obras de arte originales de gran escala y acabados de madera acogedores, en Aleksandar nos esforzamos por combinar la autenticidad del Viejo Mundo con un toque culinario moderno. Aleksandar es una introducción accesible a diferentes rincones de Europa, un lugar para descubrir nuevos sabores y antiguas tradiciones. Las reservas son altamente recomendadas. Los clientes sin reserva son recibidos siempre que sea posible. ¡Esperamos su visita!

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Áreas del restaurante

Información adicional

  • Ambiente
    Informal
  • Precios
    De $31 a $50
  • Cocinas
    Europea contemporánea, Europea moderna, Europea
  • Horarios
    Brunch Sáb, Dom 11:00–15:00 Hora feliz Mar–Sáb 16:30–19:00 Cena Mar–Jue 17:00–21:00 Vie, Sáb 17:00–21:45
  • Número de teléfono
    (215) 279-7738
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Aleksandar Alimpijevic
  • Zona
    Center City
  • Parking details
    Estacionamiento en vía pública
  • Adicional
    Almuerzo de fin de semana, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Entrega a domicilio, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos
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Experiencias

  • Restaurant Week Dinner 2025

    USD 60.00 por persona

    19 ene 2025 - 1 feb 2025
    Join us for an unforgettable Restaurant Week experience, featuring a curated three-course dinner for $60 per person. Indulge in our exciting new menu additions, including Squid Ink Lobster Ravioli, Stuffed Cabbage Rolls, and Purple Sweet Potato Soup, alongside our beloved classics like Pierogies, Steak Tartare, Schnitzel, and Scallops. Savor the perfect balance of innovation and tradition, expertly crafted by our chefs to highlight bold flavors and seasonal ingredients. Whether you're a longtime fan or a first-time guest, this limited-time offering is the perfect way to explore our signature dishes. Reserve your table now and elevate your Restaurant Week dining experience!
    Restaurant Week Dinner 2025 foto
  • Restaurant Week Lunch 2025

    USD 20.00 por persona

    19 ene 2025 - 1 feb 2025
    Join us for a special Restaurant Week lunch featuring a delicious $20 prix-fixe menu. Enjoy a selection of our signature dishes, including Avocado Toast, Salmon Hashbrown, Schnitzel, and Potato Gnocchi. Whether you're in the mood for something light or hearty, our menu offers the perfect balance of flavor and comfort. Don't miss this limited-time opportunity—reserve your table now!
    Restaurant Week Lunch 2025 foto
  • Valentines Pre-Fixe

    USD 112.00 por persona

    14 feb 2025 - 15 feb 2025
    Experience the flavors of Europe with our carefully curated prix-fixe dinner, featuring a selection of classic and contemporary dishes inspired by the continent’s rich culinary traditions. Indulge in expertly crafted courses that highlight bold flavors, seasonal ingredients. Whether you're craving comforting classics or modern interpretations, this dining experience is a journey through Europe’s finest cuisine. Enhance your dining experience with our wine pairing menu, available for an additional charge. Reservations may be canceled up to four days in advance or modified at any time by calling the restaurant directly. Some dietary restrictions can be accommodated with prior notice—please contact the restaurant in advance for approval.
    Valentines Pre-Fixe foto

Lo que dicen 528 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5
4.5 de acuerdo a calificaciones recientes
  • 4.5Comida
  • 4.5Servicio
  • 4.6Ambiente
  • 4.2Valor

RuidoModerado

528 reseñas
  1. William

    VIP

    Filadelfia

    51 reseñas

    3.0

    51 reseñas

    Comieron hace 2 días

    1. Global 3
    2. Comida 3
    3. Servicio 4
    4. Ambiente 4
    We went here for a restaurant week lunch which meant that we got a good value for our meal. We also went late in the afternoon so the restaurant wasn't crowded and we were able to talk. The decor and seating arrangements are very nice. All things considered this was a very nice experience. The chicken schnitzel was much better than I expected. My wife had the smoked salmon. The salmon does most of the work with this dish but the home fries were different and very good. The cheesecake dessert was the creamy, less like cake, type and very good. Looking at the dinner menu I noticed they had stuffed cabbage (golumpki or sarma) for $36 which seems outrageous for standard Polish comfort food. Having said that it would be nice if they had more Eastern European dishes such as the Serbian cevapi or grilled meats. This is a cuisine which is lacking in Philly at least at the gourmet end and there are many excellent dishes crying out for attention from a good chef. From my brief contact the chef at Aleksander fits the bill.

    ¿Te fue útil?

  2. Joe

    Gran Boston

    8 reseñas

    4.0

    8 reseñas

    Comieron hace 2 días

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    Restaurant week so value was exceptional. Food was very good with exception to desert, chocolate cake, which could be done better. Wait was about 30 minutes after order but it was worth it. I would stop again.

    ¿Te fue útil?

  3. Robert

    Filadelfia

    1 reseña

    5.0

    1 reseña

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Enjoyed the Restaurant Week Lunch, before a show at the symphony. Potato Gnocchi was awesome, and the One Sip at a Time cocktail was delicious. 10 out of 10!

    ¿Te fue útil?

  4. Melwyn

    Filadelfia

    2 reseñas

    5.0

    2 reseñas

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 4
    We had to wait for our table for 15 mins and I had to go back to the host to ask if our table was ready. Text when ready feature could be used to better inform guests when their table is ready . Service was very good and food was excellent . Potion sizes and value for price paid was also very good . Promote your signature cocktails with a tasting and will increase beverage revenues Overall an outstanding experience.

    ¿Te fue útil?

  5. Tammy

    Nueva York

    2 reseñas

    3.0

    2 reseñas

    Comieron hace 3 días

    1. Global 3
    2. Comida 4
    3. Servicio 2
    4. Ambiente 4
    Food was great! Hostess was rude and the bar area is too cramped to serve full upscale dinner.

    ¿Te fue útil?

  6. JennS

    Filadelfia

    6 reseñas

    4.0

    6 reseñas

    Comieron hace 3 días

    1. Global 4
    2. Comida 3
    3. Servicio 5
    4. Ambiente 4
    I don't want to judge a restaurant solely on a restaurant week experience because I know the kitchen is extremely busy. I was looking forward to this meal and the menu sounded fantastic but it just didn't execute well. My appetizer of pierogi was excellent. It was a nice portion for an appetizer. You could tell that it was homemade. And the tart, tangy salad on top made it not too heavy and a perfect bite. However, I did not get any onion jam as was part of the description or at least I did not taste it. The scallop entrée was disappointing. First, the risotto was overcooked. If a kitchen cannot execute risotto without cooking it down to porridge, they should not offer it. It comes out perfect at home in the InstantPot every time so a professional kitchen should be able to do what a home cook can. The sauce had very little taste. The scallops were seared but not cooked inside. I guess this is better than overcooked but it should not be an issue to cook 4 scallops. Also, they had no seasoning. The dessert was a complete miss. Crème Brule cheesecake was what I ordered but you would not have known by my plate. It was the smallest piece of cheesecake I have ever seen. There was nothing brule about it and the berry sauce did not taste well with it at all. I will give high marks to my beverage. It was fantastic. I don't remember the name but it was the restaurant week suggestion that was smoked. Delicious, balanced, and a cocktail I would have again. I also think it's garbage that a solo diner automatically gets seated at the bar. I was told that I was being seated there because there were so many reservations - but aren't I a reservation too?

    ¿Te fue útil?

  7. Nancy

    VIP

    Filadelfia

    48 reseñas

    5.0

    48 reseñas

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We came here for lunch restaurant week. I had the potato latke with dill crème fraiche and salmon with arugula salad. It was terrific. My husband had the potato gnocchi with peas, mushrooms and manchego cheese. It was delicious. We both had the chocolate cake for dessert and enjoyed it completely. The French Chardonnay was very nice. Our server, David S, was so lovely, accommodating and helpful. It was a perfect lunch. Can’t wait to come back.

    ¿Te fue útil?

  8. Jillian

    Filadelfia

    1 reseña

    2.0

    1 reseña

    Comieron hace 6 días

    1. Global 2
    2. Comida 2
    3. Servicio 1
    4. Ambiente 3
    We visited for restaurant week, and it was my first time dining here. $60 for 3 courses - most places in center city are $40, this is the "high end" price. Was with two friends. Service: inattentive and a little awkward, felt like he was disappointed we weren't ordering drinks and asked more than once when we had already said water was fine. Waited between appetizers and entrees for almost an hour, kept staring at us but never said anything, no apology or update. Food: first course was decent, two of us got the salad which was tasty and well portioned but overdressed. Other friend got the soup which was a very small bowl but she enjoyed it. Main I got scallops, friends got the short rib and the gnocchi. Overall good, my scallops were small but well cooked. Risotto was a mushy, but sauce was flavorful. We were so hungry after an hour that we all mostly enjoyed the entrees. Dessert is where things really fell apart. Choices were chocolate mousse cake with homemade caramel sauce and creme brulee cheesecake. I initially ordered cheesecake, and then the waiter came back saying they "weren't making" the cheesecake and could offer a strawberry parfait instead. Fine, I got the parfait. My friends got the chocolate cake. All three desserts came out in mason jars. Mine could be described only as soupy yogurt - no fresh strawberries in sight, I think there was one sliver of a strawberry on top. There were also chunks of mushy graham crust. Maybe their cheesecake didn't set? It was so odd. My friends' cake was even worse, shockingly. Chunks of dry, tough chocolate cake on top of a white sauce with a chocolate drizzle. No mousse, no caramel, not even close. It was bad. I wouldn't serve that to a guest in my home let alone at an upscale restaurant. Ambiance: pretty dark, but cozy. Could see the kitchen across the alley which was fun/torture while we waited for dinner. I try not to judge too harshly on restaurant week, but this was memorably bad. I probably won't be back.

    ¿Te fue útil?

  9. Margie

    Filadelfia

    13 reseñas

    5.0

    13 reseñas

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    We enjoyed entrees and desserts from the Restaurant Week menu. Everything was very tasty and our servers were outstanding. It was bitterly cold outside so the restaurant was a tad chilly.
    AleksandarRespuesta enviada hace 5 días
    Thanks for the feedback! We're thrilled to hear that you enjoyed our Restaurant Week menu and found everything to be tasty. It's great to know that our servers were able to provide outstanding service, even during a chilly evening. We appreciate your kind words and look forward to serving you again soon. -Restaurant Aleksandar

    ¿Te fue útil?

  10. Gerald

    VIP

    Filadelfia

    389 reseñas

    5.0

    389 reseñas

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The restaurant web menu was a great selection of the regular menu with some nice variations. I, in particular, enjoyed the new presentation of the Hokkaido Scallops.
    AleksandarRespuesta enviada hace 6 días
    Thanks for coming to support us on this chilly Restaurant Week!! We're thrilled you enjoyed the special presentation of our Hokkaido scallops!! Come back and have some more before Restaurant Week is over. We can't wait to see your name in our books again soon! - Restaurant Aleksandar

    ¿Te fue útil?

Preguntas frecuentes

Aleksandar ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (215) 279-7738.

Aleksandar tiene una calificación promedio de 4.5 estrellas, según 528 comensales de OpenTable.

Aleksandar ofrece tarjetas de regalo, las cuales puedes comprar aquí.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Comprobar disponibilidad

En este momento, no hay disponibilidad en línea en el transcurso de las 2.5 h de tu solicitud. ¿Tienes otro horario en mente?

Reservado 19 veces hoy
Hay experiencias disponibles.

Pide a domicilio o para llevar

Mapa de Google para Aleksandar

126 S 19th St, Philadelphia, 19103 PA

Áreas del restaurante

Información adicional

  • Zona
    Center City
  • Horarios
    Brunch Sáb, Dom 11:00–15:00 Hora feliz Mar–Sáb 16:30–19:00 Cena Mar–Jue 17:00–21:00 Vie, Sáb 17:00–21:45
  • Precios
    De $31 a $50
  • Cocinas
    Europea contemporánea, Europea moderna, Europea
  • Ambiente
    Informal
  • Dress code
    Informal y elegante
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Aleksandar Alimpijevic
  • Adicional
    Almuerzo de fin de semana, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida para llevar, Entrega a domicilio, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos
Tarjeta de regalo

Tarjeta de regalo

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Envía una tarjeta de regalo
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