All Spice – San Mateo

Starters

• Seared scallop and salmon terrine

  ($5 supplement) Apple and dill jus, salad of granny smiths, cucumber and radishes, spiced peanuts, sea trout caviar

• Smoky shrimp with charred watermelon

  Red onion, peanut, mint, crispy onion, brown sugar glaze

• Crispy baby potatoes

  Sweet corn, pimento cheese fonduta, horseradish-chlorophyll schmear, optional applewood smoked bacon

• Caramelized onion soup

  Soft and crispy quinoa, baby squash, toasted yeast, truffle essence

• A wedge salad it is not

  A hemisphere of baby iceberg lettuce, smoked mushroom-fig jam, quail egg, radishes, fresh figs, blue cheese-jalapeno dressing

• Charred arrowhead cabbage

  Served warm, with almonds, mint and miso-smoked butter dressing

• Back to school tomatoes

  Marble stripe tomatoes, white almond gazpacho, burrata, summer squash, cucumber, tomato gel

Main Courses

for 3 courses, choose 1, for 4 or 5 courses, choose up to 2

• Australian wagyu coulotte steak

  ($8 supplement) Crisp potato and pear pavé, andouille sausage kofta, caramelized hazelnut purée, tare sauce

• Miso marinated breast of squab

  ($7 supplement) Braised fennel, charred fall squash, cashew gremolata, red curry emulsion

• Pan-seared king salmon

  Labneh-goat cheese potatoes, cilantro zhoug, sweet peas, salsa macha (contains peanuts), nori buerre blanc

• Mughlai lamb shammi kebabs

  Luxurious lamb kebabs made with clarified butter and cardamom, yogurt potatoes, creamy cashew sauce, coriander-cheese poori

• Warm-spiced cauliflower

  Tender roasted cauliflower marinated with mustard oil and served with paneer, tomato-lemon chickpeas, strawberry zhoug and honey-walnut yogurt

• Crispy gnocchi Parisienne

  Mushroom and pepper escabeche, pickled cauliflower, cauliflower espuma

Desserts

• Meyer lemon posset

  Crisp meringue, apple, caramelized white chocolate ganache

• Impossible layer cake

  Coffee-chocolate cake, cinnamon-dulce de leche flan, toasted pecans, brandied creme anglais

• Pistachio and rose tart

  Damascus rose and vanilla pastry cream, miso-vanilla gelato

• Catalan style chocolate cheesecake

  ($3 supplement) Orange cream, olive oil, sea salt

• Housemade Custard-Style Ice Cream

  3 scoops, chef's choice. Please tell us about your dietary restrictions!

Wine by the Glass

Sparkling

• Laurent Perrier la Cuvée Champagne Brut, France, NVUSD 22.00

• Llopart Cava Brut Rose Reserva, Spain, 2019USD 13.00

• Bellenos Cremant de Bourgogne Brut, France, NVUSD 13.00

White

• Henri Bourgeois Sancerre (Sauvignon Blanc), France, 2022USD 14.00

• Claiborne & Churchill Dry Riesling, Central Coast, 2021USD 12.00

• JAX Vineyards Y3 Chardonnay, Napa Valley, 2021USD 12.00

Rosé

• Naidu Wines Rosé of Pinot Noir, Sonoma Coast, 2022USD 13.00

Red

• Cellars 33 Pinot Noir, Sonoma County, 2021USD 16.00

• LaFond SRH Series Syrah, Santa Rita Hills, 2018USD 15.00

• Chateau Pesquie Grenache, Southern Rhone, France, 2019USD 11.00

• Wolff & Father Cabernet Sauvignon Blend, Santa Clara ValleyUSD 12.00

• Hook & Ladder Cabernet Sauvignon, Chalk Hill, 2020USD 16.00

• Wolff & Father Zinfandel, Morgan Hill, Santa Clara Valley, 2016

  • GlassUSD 10.00
  • CarafeUSD 30.00

Bottled/Canned Beer and Cider

• Wolff & Father Watsonville Brut Hard CiderUSD 11.00

• Hitachino White AleUSD 12.00

• Lost Abbey Farmhouse LagerUSD 9.00

• Scrimshaw PilsnerUSD 8.00

• Otherwise Brewing Gluten Free Western Addition Pale AleUSD 9.00

• Devil's Canyon Western IPAUSD 10.00

• Delirium Tremens Belgian Blonde AleUSD 11.00

• Einstök Wee Heavy Scotch AleUSD 8.00

Non-Alcoholic Beverages

• Bottled Still WaterUSD 7.00

• Pomegranate Apple CiderUSD 5.00

• Blood Orange SodaUSD 5.00

• French Press CoffeeUSD 5.00

• EspressoUSD 3.00

• AmericanoUSD 3.00

• Sparkling WaterUSD 7.00

• Sparkling LemonadeUSD 5.00

• Clementine-Peach SpritzerUSD 5.00

• Hot TeaUSD 5.00

• LatteUSD 5.00

• CappuccinoUSD 5.00