3 courses $85/person, 4 courses $105/person, 5 courses $115/person. Optional wine pairing $12/course. Corkage fee: $15. Outside dessert fee: $2/person. Select 3, 4 or 5 courses from the items below:
Starters
Seared scallop and salmon terrine
($5 supplement) Apple and dill jus, salad of granny smiths, cucumber and radishes, spiced peanuts, sea trout caviar
Smoky shrimp with charred watermelon
Red onion, peanut, mint, crispy onion, brown sugar glaze
Crispy baby potatoes
Sweet corn, pimento cheese fonduta, horseradish-chlorophyll schmear, optional applewood smoked bacon
Caramelized onion soup
Soft and crispy quinoa, baby squash, toasted yeast, truffle essence
A wedge salad it is not
A hemisphere of baby iceberg lettuce, smoked mushroom-fig jam, quail egg, radishes, fresh figs, blue cheese-jalapeno dressing
Charred arrowhead cabbage
Served warm, with almonds, mint and miso-smoked butter dressing
Back to school tomatoes
Marble stripe tomatoes, white almond gazpacho, burrata, summer squash, cucumber, tomato gel
Main Courses
for 3 courses, choose 1, for 4 or 5 courses, choose up to 2
Australian wagyu coulotte steak
($8 supplement) Crisp potato and pear pavé, andouille sausage kofta, caramelized hazelnut purée, tare sauce
Miso marinated breast of squab
($7 supplement) Braised fennel, charred fall squash, cashew gremolata, red curry emulsion
Pan-seared king salmon
Labneh-goat cheese potatoes, cilantro zhoug, sweet peas, salsa macha (contains peanuts), nori buerre blanc
Mughlai lamb shammi kebabs
Luxurious lamb kebabs made with clarified butter and cardamom, yogurt potatoes, creamy cashew sauce, coriander-cheese poori
Warm-spiced cauliflower
Tender roasted cauliflower marinated with mustard oil and served with paneer, tomato-lemon chickpeas, strawberry zhoug and honey-walnut yogurt
Crispy gnocchi Parisienne
Mushroom and pepper escabeche, pickled cauliflower, cauliflower espuma
Desserts
Meyer lemon posset
Crisp meringue, apple, caramelized white chocolate ganache
Impossible layer cake
Coffee-chocolate cake, cinnamon-dulce de leche flan, toasted pecans, brandied creme anglais
Pistachio and rose tart
Damascus rose and vanilla pastry cream, miso-vanilla gelato
Catalan style chocolate cheesecake
($3 supplement) Orange cream, olive oil, sea salt
Housemade Custard-Style Ice Cream
3 scoops, chef's choice. Please tell us about your dietary restrictions!
Wine by the Glass
Sparkling
Laurent Perrier la Cuvée Champagne Brut, France, NVUSD 22.00
Llopart Cava Brut Rose Reserva, Spain, 2019USD 13.00
Bellenos Cremant de Bourgogne Brut, France, NVUSD 13.00
White
Henri Bourgeois Sancerre (Sauvignon Blanc), France, 2022USD 14.00
Claiborne & Churchill Dry Riesling, Central Coast, 2021USD 12.00
JAX Vineyards Y3 Chardonnay, Napa Valley, 2021USD 12.00
Rosé
Naidu Wines Rosé of Pinot Noir, Sonoma Coast, 2022USD 13.00
Red
Cellars 33 Pinot Noir, Sonoma County, 2021USD 16.00
LaFond SRH Series Syrah, Santa Rita Hills, 2018USD 15.00
Chateau Pesquie Grenache, Southern Rhone, France, 2019USD 11.00
Wolff & Father Cabernet Sauvignon Blend, Santa Clara ValleyUSD 12.00
Hook & Ladder Cabernet Sauvignon, Chalk Hill, 2020USD 16.00
Wolff & Father Zinfandel, Morgan Hill, Santa Clara Valley, 2016
- GlassUSD 10.00
- CarafeUSD 30.00
Bottled/Canned Beer and Cider
Wolff & Father Watsonville Brut Hard CiderUSD 11.00
Hitachino White AleUSD 12.00
Lost Abbey Farmhouse LagerUSD 9.00
Scrimshaw PilsnerUSD 8.00
Otherwise Brewing Gluten Free Western Addition Pale AleUSD 9.00
Devil's Canyon Western IPAUSD 10.00
Delirium Tremens Belgian Blonde AleUSD 11.00
Einstök Wee Heavy Scotch AleUSD 8.00
Non-Alcoholic Beverages
Bottled Still WaterUSD 7.00
Pomegranate Apple CiderUSD 5.00
Blood Orange SodaUSD 5.00
French Press CoffeeUSD 5.00
EspressoUSD 3.00
AmericanoUSD 3.00
Sparkling WaterUSD 7.00
Sparkling LemonadeUSD 5.00
Clementine-Peach SpritzerUSD 5.00
Hot TeaUSD 5.00
LatteUSD 5.00
CappuccinoUSD 5.00
