While you choose
Our breads, Whipped Squash, DukkahGBP 2.50
Marinated Mixed Olives from Salisbury MarketGBP 3.50
Spiced and Smoked NutsGBP 3.50
Starters
Sea Bass Fillet, Herb Mayo, Chilli and Cucumber SaladGBP 11.00
Heritage Beetroots, English Goats Curd, OrangeGBP 10.00
Devilled Mussel Pate, Treacle Soda Bread, Pickled ShallotsGBP 11.00
Roast Jerusalem Artichoke, Apple and Vanilla Puree, Winter LeavesGBP 9.00
Glazed Pig Cheeks, Peanut Sauce, Soy CarrotGBP 12.00
Mains
Beef Rump, Spiced Squash, Seaweed 'Not-so-hot' SauceGBP 19.00
Roast Hake, Cauliflower, Ham and Hazelnut ButterGBP 18.00
Chalk Stream Trout, Braised Fennel, Spiced BisqueGBP 17.50
Courgette Gnocchi, Basil and Sunflower Seed Pesto, Tomato
- SmallGBP 9.00
- LargeGBP 16.00
Guinea Fowl Breast, Baked Swede, Red Cabbage, 5 Pepper SauceGBP 18.00
Celeriac Risotto, Wild Mushrooms, Old WinchesterGBP 15.00
Sides
Confit Potatoes, Curry SauceGBP 3.50
Green Beans, GremolataGBP 3.50
Red Cabbage Slaw, Ginger DressingGBP 3.50
Mustard and Spring Onion MashGBP 3.50
Stem Broccoli, Chilli, ShallotGBP 3.50
Mixed Leaf and Herb SaladGBP 3.50
Desserts
Miso Treacle Tart, Clotted Cream Ice Cream, Confit OrangeGBP 9.50
Lemon Posset, Meringue, Fennel ShortbreadGBP 9.00
Chocolate Ganache, Red Wine Poached Pear, Almonds (ve)GBP 10.00
Tasting Selection of DessertsGBP 13.50
Selection of English Cheese, Crackers, Fruit, ChutneyGBP 13.00
Selection of Home-made Ice Creams and Sorbets (per scoop)GBP 3.00
