Starters
Almond Tree House Salad*USD 16.00
Crunchy almonds, romaine, kale and smoked bacon in a creamy anchovy dressing
Lettuce WedgeUSD 16.00
Avocado, tomatoes, bacon with blue cheese crumble dressing
Burrata Mozzarella*USD 23.00
with vine ripened tomatoes, basil pesto and black olive tapenade
Fried Green TomatoesUSD 14.00
Crispy buttermilk fried with chipotle aioli
Pulled Braised Short RibUSD 20.00
Slow cooked beef short rib biscuits with house pickle
Smokey Joes WingsUSD 16.00
House seasoned and smoked chicken wings with Alabama dip
Shrimp Mac 'N' CheeseUSD 26.00
Creamy elbow mac, bubbling with a three-cheese crust
Baked CamembertUSD 28.00
Ideal for 2 people sharing, crunchy sour dough and house chutney
Seafood ChowderUSD 20.00
Native creamy chowder 'New Provo Style'
Gratin 'Normande'USD 16.00
French onion soup with swiss glazed crouton
EscargotUSD 20.00
with garlic, herb and lemon butter on toasted sour dough bread
Entrée Skillet Dishes
Old Bay Seasoned ShrimpsUSD 36.00
Served on creamy grits and arugula
Mamas Fried ChickenUSD 29.00
Buttermilk fried chicken, biscuit, grilled jalapeno and house hot sauce
Daily CatchUSD 42.00
Fried or grilled native fish in caper butter herb sauce
'Stack N Rack' Baby Back BBQ RibsUSD 38.00
Sticky and messy served with biscuit, Rasta rings and house slaw
Fishermans PieUSD 36.00
Salmon, mahi, shrimp and bay scallop tossed in a creamy white wine sauce topped with a potato crust
Smoked Texan Beef Short RibsUSD 46.00
Smoked and slow braised served with creamed mash, jus and chimichurri
12 Oz New York Strip SteakUSD 48.00
Marinated, seasoned and flame grilled with chimichurri
Spag BolUSD 34.00
Spaghetti bolognaise with freshly shaved aged parmesan cheese
Cheesy Baked Beef LasagneUSD 36.00
with layers of pasta, 3 cheese, herbs and tomato sauce
Gnocchi*USD 30.00
Blue cheese, truf le cream sauce, toasted pine nuts and sundried tomato
Almond Tree BurgerUSD 20.00
Our signature 8oz beef patty with braised short rib, cheddar cheese and Rasta rings
Wood Fired Pizza
All pizzas are 10" and hand made to order
Traditional MargheritaUSD 20.00
Italian tomato, mozzarella and fresh basil leaf
Long Bay HawaiianUSD 20.00
Italian tomato, Jerk chicken, pineapple and mushrooms
Classic PepperoniUSD 22.00
Italian tomato, mozzarella and pepperoni. Add jalapeños if you like it HOT!
Shore Club Shrimp ItaliaUSD 20.00
Italian tomato, aubergine, calabrese sausage, parmesan, basil and mozzarella
MeatyUSD 22.00
Italian tomato, bacon, pepperoni, ham, pork sausage and mozzarella
Wood CalebreseUSD 22.00
Italian tomato, sausage, jalapeños, pesto, peppers, Buf alo mozzarella and rocket leaves
FungiUSD 20.00
Portobello mushrooms, infused truf le oil and parmesan
FlorentinaUSD 20.00
Italian tomato, spinach, free range egg, mozzarella, garlic and black olives (served unsliced)
SofiaUSD 24.00
Italian tomato, fresh Buf alo mozzarella, garden basil leaf - Chef's Favorite!
Daily Features
Daily Features
Ask your server about today's featured entrees and desserts
Sides
Mac 'n' CheeseUSD 16.00
Creamy elbow mac, bubbling with a three-cheese crust
John Doe FriesUSD 8.00
French fries with garlic anchovy dip
Haricot VertUSD 8.00
Sauté French beans with garlic butter
Corn CobUSD 8.00
Garlic butter herb grilled, toasted with parmesan and panko
MashUSD 8.00
Creamy, dreamy, buttery mashed potato
Almond Tree Eye Candy
Skillet Tart TartainUSD 16.00
Caramelized spiced Granny Smith apples with a short crust pastry base with elderflower ice cream
Coconut Meringue Cream PieUSD 16.00
Coconut pastry cream with dulce de leche sauce and toasted meringue
Mississippi Mud CakeUSD 16.00
Chocolate lovers favorite with Tahitian vanilla ice cream
Banana FosterUSD 16.00
Classic caramelized bananas in Bambarra rum with caramel and crème brûlée ice cream
