Served between 12pm and 3pm
Starters
Corn RibsGBP 5.00
Juicy, spiced hot strips of corn-on-the-cob with our Monkeygland dipping sauce
Pickled Fish & SourdoughGBP 6.00
Cape Malay pickled fish made with a mix of local white fish, covered with a sweet & spicy pickling liquid and served with our toasted sourdough
Peri-Peri Chicken LiversGBP 6.00
Spicy & saucy Mozambique style chicken livers with lots of garlic, onions and chilli, served with our house Roosterkoek roll
Mains
Bunny chow GBP 10.00
Cape Malay Dahl and vegetable curry served in half a sourdough loaf
Chicken and ChipsGBP 10.00
Quarter flame grilled chicken flavoured with Peri-peri, lemon and herb or Monkeygland (BBQ), served with chunky chips
Fish PotjieGBP 10.00
South African style fish stew served in a potjie pot & served with basmati rice