Contemporary take on a Southern African food experience, cooked from scratch utilising fresh Cornish produce
Nibbles
Served all day and as take aways
DukkahGBP 8.00
A mix of roasted seeds, nuts and spices with olive oil and bread for dunking
BiltongGBP 8.00
Our own cured and dried South African style beef
DroëworsGBP 8.00
Amanzi's cured & dried South African sausage
Chilli BitesGBP 8.00
Our own cured spicy beef, dried in thin sticks (stokkies)
Starters
Served all day
Peanut SoupGBP 9.50
Served with a slice of our fresh homemade sourdough Xhosa bread
CalamariGBP 10.50
Battered squid served "in the pan" with a baby leaf salad and tartare sauce
Peri-Peri Prawns RitzGBP 13.50
Spicy de-shelled prawns served in an avocado with lime mayonnaise and coriander
Trinchado Bunny-ChowGBP 13.50
Durban and Mozambique inspired slow cooked Cornish beef with lots of garlic, chilli and red wine in our homemade pot bread roll
BoereworsGBP 12.00
South African sausage served with chakalaka (spicy veg medley) and sadza chips
Deep Fried Cornish BrieGBP 9.50
Crumbled brie wedges with pomegranate molasses
Mains
Served all day
CalamariGBP 24.00
Tender battered squid served with chunky chips, salad, and tartare sauce
Tiger PrawnsGBP 26.00
Large tiger prawns "in the pan" with saffron rice or chunky chips, and a creamy garlic or lemon butter sauce
Lemon SoleGBP 24.00
Local fish fillet served "in the pan" with saffron rice or chunky chips, and a creamy garlic sauce or lemon butter
Seafood PlatterGBP 36.00
King prawns, calamari, and Lemon Sole, with a saffron rice or chunky chips and a creamy garlic sauce
Spare RibsGBP 23.00
Slow cooked pork spare ribs basted with Monkeygland (BBQ) sauce and served with chunky chips and a mielie
Rump SteakGBP 27.00
Braaied & basted, mature Cornish rump served with chunky chips, onion rings, and a portobello mushroom topped with creamed spinach
FilletGBP 34.00
Matured Cornish beef fillet served on a sweet potato bake, Porchini mushroom quenelle, pancetta crisps and finished with a marrowbone and red wine reduction
EspetadaGBP 32.00
Marinated, braaied (char-grilled) rump cubes on a skewer with peppers and shallots, served with chunky chips and garlic butter
Ostrich SosatieGBP 34.00
Smoked and braaied ostrich fillet on a skewer with bacon and apricots, served with chunky chips and spiced ghee
BobotieGBP 23.50
Lightly spiced mutton, almonds, and raisins with a naked egg and cream toppin; served with yellow rice and Mrs Balls chutney
Cape Malay CurryGBP 22.00
Butternut, cashew nut, and puy lentil curry with yellow raisin rice and sambals
Dessert
Served all day
Coffee Bay Mud PieGBP 10.00
Chocolate and coffee flavoured pudding with Van der Hum chocolate sauce, clotted cream vanilla ice-cream and fresh orange
Malva PuddingGBP 10.00
Moist toffee pudding with clotted cream and banana
KoeksistersGBP 10.00
Cape dutch plaited doughnut sweetly spiced with mango and passion fruit sorbet
Don PedroGBP 12.00
Ice cream blended with a liqueur of your choice
Liqueur CoffeeGBP 10.00
Irish, Kahlua or Amarula Liqueur Coffee topped with cream
Children
Fish FingersGBP 9.50
Chunky fish fingers, with chips, and peas
Boerewors & ChipsGBP 9.50
South African sausage, chips, and corn on the cob
Spare RibsGBP 9.50
With corn-on-the-cob and chunky chips
