Amber

Vegetarian Degustation Menu

9 courses at $2,068 per person

Course 1

• Heirloom Tomatoes

  pickled rose petal, solidified basil infused extra virgin olive oil, stracciatella di bufala, finger lime, watermelon & tomato water

Course 2

• Kohlrabi

  'cooked' in lime juice & manni olive oil with sheep sorrel & mini floret

Course 3

• Globe Artichoke

  hedgehog mushrooms, wet hazelnuts & black winter truffle dressing served like a salad & mushroom tea

Course 4

• Cauliflower

  textures, ground toasted almonds & black winter truffle (including 5 grams of black winter truffle)

Course 5

• Organic Parsnip

  miso marinated & char grilled, its skin crispy fried with solidified extra virgin oil, yuzu gel & amaranth

Course 6

• Hokkaido Milk Ricotta

  ravioli simmered in an organic lemon butter with sugar peas, niçoise olives, tomato confit & basil leaves

Course 7

• Kabocha Pumpkin

  & coconut foam, over a menton lemon & nutmeg sorbet with caramelized pumpkin seeds & 'fleurs de sel'

Course 8

• Corsica Clementines

  segments, sorbet & reduction with a adzuki red bean crémeux & table side ground timut pepper corns

Course 9

• Caramelized Milk Chocolate 'Caramelatte'

  play of textures with cacao sorbet, praline dust, caramelized almonds, salted caramel & kalamansi

Appetizers

• Globe ArtichokeHKD 698.00

  hedgehog mushrooms, wet hazelnuts & black winter truffle dressing, served like a salad, baked brioche & mushroom tea (including 5 grams of black winter truffle)

• KohlrabiHKD 328.00

  i 'cooked' in lime juice & manni olive oil with mizuna & mini floret

Middle Courses

• Organic ParsnipHKD 418.00

  miso marinated & char grilled, its skin crispy fried with solidified extra virgin oil, yuzu gel & amaranth

• Seasonal VegetablesHKD 328.00

  sautéed with extra virgin olive oil grated tonka bean & citrus peel

Main Courses

• Hokkaido Milk RicottaHKD 498.00

  ravioli simmered in an organic lemon butter with sugar peas, niçoise olives, tomato confit & basil leaves

• PuntaletteHKD 698.00

  wild mushrooms & parmesan reggiano cooked like a risotto 'mantecato' & black winter truffle (including 5 grams of black winter truffles)