Appetizers
CalamariUSD 17.00
graham and tempura crusted, pickled peppers and lemon with lemon-thyme aioli
Garam Masala Sweet Potato FriesUSD 15.00
sweet potato fries topped with indian garam masala cream sauce, goat cheese and chive
Apple CrostiniUSD 15.00
grilled baguette topped with warm brie, spiced apple chutney, bacon and hot honey
Ahi TatakiUSD 17.00
sesame crusted ahi tuna, shaved lemon, jalapeno and scallion with hoisin sauce
Brussel SproutsUSD 14.00
fried brussels sprouts and bell peppers tossed hoisin sweet chili sauce, fried garlic, cilantro, and garlic aioli
Salads
Ambrosia Salad
mixed greens in raspberry vinaigrette with dried cranberries, candied walnuts, red onion, feta cheese, and reduced balsamic
- HalfUSD 9.00
- WholeUSD 16.00
Ahi SaladUSD 24.00
mixed greens with hoisin dressing, bell pepper, cucumber, wontons, spiced cashews and togarashi seasoned ahi tuna
Beet and Bleu Salad
romaine tossed in creamy bleu cheese dressing, red beets, toasted almonds, bacon, and bleu cheese crumbles
- HalfUSD 9.00
- WholeUSD 16.00
Caesar Salad
romaine, house-made croutons and shredded parmesan
- HalfUSD 8.00
- WholeUSD 15.00
Soups
French Onion SoupUSD 10.00
caramelized onions in a red wine beef broth topped with baguette crouton provolone & parmesan cheese
Soup Du Jour
house-made soup made fresh ask your server for details
- CupUSD 5.00
- BowlUSD 9.00
Entrees
Prawns & PursesUSD 32.00
Porcini stuffed pasta tossed with prawns, mushrooms, and garlic in a parmesan cream sauce with black truffle essence
Cajun PastaUSD 30.00
Sautéed chicken, andouille sausage, shrimp, bell peppers, red onions, and mushrooms in a Cajun cream sauce over fettuccine
Pork RibeyeUSD 30.00
10oz pork ribeye topped with spiced apple chutney, maple bacon fried brussels sprouts, and herb mashed potatoes
Apricot Curry ChickenUSD 28.00
Sautéed chicken, bell pepper, red onion, apricot curry cream sauce, golden raisins, cilantro, and cashews with jasmine rice
Short RibsUSD 34.00
Braised boneless beef short ribs with mashed potatoes, seasonal vegetables and red wine pan jus
Top SirloinUSD 35.00
8oz choice certified Angus top sirloin topped with brandy peppercorn cream sauce and fried onions over mashed potatoes and seasonal vegetable
Sockeye SalmonUSD 31.00
Almond and herb crusted wild sockeye salmon, orange glaze, coconut rice, seasonal vegetables
Sandwiches
Served with your choice of fries, cup of soup, caesar or green salad
Bistro BurgerUSD 20.00
Half pound grilled Wagyu-Angus beef, bacon, white cheddar, red onion, greens, tomato, and relish aioli on a brioche bun
Blackened Salmon BLTUSD 20.00
Blackened sockeye salmon with bacon, greens, tomato, red onion, and lemon thyme aioli on a croissant
Apple and Brie PaniniUSD 19.00
Ham, brie, bacon, granny smith apple and honey mustard pressed on Italian bread
Ambrosia ClubUSD 17.00
Roasted turkey, black forest ham, bacon, provolone cheese, greens, tomato, and garlic aioli on a toasted croissant
Blackened Chicken SandwichUSD 19.00
Cajun seasoned grilled chicken breast, white cheddar, chipotle aioli, fried onion, greens, and tomato on a brioche bun
French DipUSD 20.00
Thin sliced beef, provolone cheese, creamy horseradish, and fried onions on toasted hoagie with au jus
