Dinner Menu available Wednesday - Saturday evening
Starters
Olives GBP 4.00
Marinated olive mix
Buffalo Halloumi bitesGBP 7.00
Lightly battered halloumi in a rich, tangy buffalo sauce
Harira SoupGBP 8.00
Rich tomato soup with chickpeas, lentils, vegetables, served with sourdough
Tiger prawns GBP 11.00
With a garlic, chilli white wine sauce served with bread
Charcuterie BoardGBP 14.00
Cured slice meats, olives, buffalo mozzarella and sourdough slices
Pasta & Salad
Arrabbiata GBP 12.00
Tomato, chilli & garlic sauce
Carbonara GBP 13.00
Freshly made with egg yolk, pepper & guanciale
Seafood PastaGBP 16.00
Mixed seafood, in a tomato, chilli, garlic & white wine sauce
Mediterranean saladGBP 13.00
Mixed salad, avocado, olives, cherry tomato, goats cheese and a balsamic glaze
Chicken Caesar SaladGBP 14.00
Chicken with baby jam, freshly made croutons, Parmesan, and a Caesar dressing
Mains
Chicken schnitzelGBP 14.00
Flattened chicken breast cooked in a Panko crumb with fries & a side salad
Salmon filletGBP 17.00
Pan fried salmon with creamy mashed potato, tenderstem broccoli and a side of hollandaise sauce
Vegetable cous cousGBP 17.00
couscous with a medley or local vegetables, herbs and spices, lightly drizzled in a vegetarian broth
Moroccan Beef or Lamb TajineGBP 21.00
Slow cooked until tender in an aromatic sauce with herbs & spices, prunes & Apricots served with a choice of bread, creamy mashed potato or couscous
Sirloin steakGBP 24.00
Served fries or mashed potato, portobello mushroom and a peppercorn sauce
Sides
FriesGBP 4.00
Creamy mash potatoGBP 4.00
French beansGBP 4.00
Tenderstem Broccoli
Mixed SaladGBP 4.00
CouscousGBP 4.00
Kids
For the little ones GBP 9.00
Small chicken schnitzel or pasta, ice cream scoop & drink
Desserts
Vanilla CheesecakeGBP 8.00
Served with caramel sauce and a biscoff crumb
Warm chocolate brownieGBP 7.00
With chocolate sauce & a scoop of ice cream
Homemade TiramisuGBP 7.00
Ice cream selection GBP 6.00
3 scoops
