Amilinda

4.6

310 reseñas

De $31 a $50

Española

Haz una reservación

2 personas

16 feb 2025

7:00 p.m.

Reservado 12 veces hoy

Hay experiencias disponibles.

Innovador
Encantador
Bueno para ocasiones especiales

Amilinda is a celebrated Milwaukee restaurant known for its vibrant blend of Spanish and Portuguese-inspired cuisine. Owner and executive chef Gregory León leads the kitchen with a focus on fresh, locally sourced ingredients and innovative flavor combinations. His culinary talent has earned him three James Beard Award nominations, highlighting his influence and expertise in the culinary world. Amilinda continues to be a standout dining experience with the reputation as a top dinning destination that attracts locals and visitors alike.

Located in the heart of downtown Milwaukee, just blocks away from the Milwaukee Art Museum and the Pfister Hotel, Amilinda offers a cozy and inviting space with rustic decor, reflecting its Iberian Peninsula influences. The warm, intimate atmosphere complements the creative dishes from the kitchen, making it a destination for memorable meals.

Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Española, Portuguesa
Horarios
Hora feliz Mié–Vie 16:00–18:00 Cena Mié–Sáb 17:00–21:00
Número de teléfono
(414) 369-3683
Página web
http://www.amilinda.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Gregory Leon
Servicio de comidas
Amilinda offers catering services throughout Milwaukee, bringing Chef Gregory León’s Spanish and Portuguese-inspired cuisine to any event. The team will create custom menus using fresh, seasonal ingredients. With a focus on quality and creativity, Amilinda’s catering ensures a memorable and flavorful dining experience.
Instalaciones para eventos privados
Amilinda hosts private events in its cozy downtown Milwaukee space, offering a warm, rustic ambiance perfect for intimate gatherings or larger celebrations. Chef Gregory León customizes menus with his signature Spanish and Portuguese-inspired dishes, ensuring personalized service and an unforgettable dining experience tailored to each occasion.

Ubicación
315 E Wisconsin Ave, Milwaukee, 53202-4301 WI
Zona
Milwaukee
Intersección en calle
Located at 315 E Wisconsin Ave. between Milwaukee St. and Broadway St.
Parking details
Sin
Public transit
Located between two HOP stops.One at Wisconsin Ave. and Broadway St. and one at Wisconsin Ave. and Milwaukee St.
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Vinos

Experiencias

Tables Across Borders
USD 75.00 por persona
Pagado por adelantado
3 mar 2025 solamente
6:30 p.m.
Tables Across Borders is a powerful community-driven dining series founded by Kai Gardner-Mishlove, Gregory Leon, Caitlin Cullen, & Christie Melby-Gibbons. This initiative highlights the culinary traditions of Milwaukee’s refugee and immigrant chefs, celebrating the diverse cultures and cuisines that enrich our city. Each event gives guest chefs a platform to share their stories through food, offering a menu that reflects the chefs’ heritage & personal journeys. This time we welcome Bankit Mohammad/ Afghan cuisine TAB fosters connections, cultural exchange, and an appreciation for the vibrant diversity within our community and is a celebration of resilience, creativity, and the transformative power of food to bring people together.
Tables Across Borders
USD 75.00 por persona
Pagado por adelantado
17 mar 2025 solamente
6:30 p.m.
Fuera del local en 4424 W North Ave, Milwaukee, WI 53208
Tables Across Borders is a powerful community-driven dining series founded by Kai Gardner-Mishlove, Gregory Leon, Caitlin Cullen, & Christie Melby-Gibbons. This initiative highlights the culinary traditions of Milwaukee’s refugee and immigrant chefs, celebrating the diverse cultures and cuisines that enrich our city. Each event gives guest chefs a platform to share their stories through food, offering a menu that reflects the chefs’ heritage & personal journeys. This time we welcome Hasina/ Rohingya cuisine TAB fosters connections, cultural exchange, and an appreciation for the vibrant diversity within our community and is a celebration of resilience, creativity, and the transformative power of food to bring people together.
Copy of Tables Across Borders
USD 75.00 por persona
Pagado por adelantado
28 abr 2025 solamente
6:30 p.m.
Fuera del local en 4424 W North Ave, Milwaukee, WI 53208
Tables Across Borders is a powerful community-driven dining series founded by Kai Gardner-Mishlove, Gregory Leon, Caitlin Cullen, & Christie Melby-Gibbons. This initiative highlights the culinary traditions of Milwaukee’s refugee and immigrant chefs, celebrating the diverse cultures and cuisines that enrich our city. Each event gives guest chefs a platform to share their stories through food, offering a menu that reflects the chefs’ heritage & personal journeys. This time we welcome Abebech/ Ethiopian cuisine TAB fosters connections, cultural exchange, and an appreciation for the vibrant diversity within our community and is a celebration of resilience, creativity, and the transformative power of food to bring people together.

Lo que dicen 310 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.6Comida
4.6Servicio
4.6Ambiente
4.3Valor

Ruido • Moderado

Reconocido por

Wisconsin
Innovador
Milwaukee
Innovador

310 reseñas

M
Mary
Milwaukee
5 reseñas
5.0
5 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing food, service and ambiance. Will definitely be back!
¿Te fue útil?
B
Biz
VIP
Milwaukee
2 reseñas
5.0
2 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
All was fantastic! Only compliant was out of their control - extremely cold night and it was chilly when patrons would enter and exit. The drape they put to cover the door helped a little and recognize this isn’t the norm.
¿Te fue útil?
R
Robert
Milwaukee
1 reseña
3.0
1 reseña
Comieron hace 3 días
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 2
Cold and drafty, no flexibility with the menu. Sauce for my skirt steak was not good. Way over priced
AmilindaRespuesta enviada hace 1 día
We always strive for our guests to leave happy, and it’s upsetting when we fall short. Our building is over 100 years old, and while we do our best to keep it comfortable, had you mentioned being cold, we would have gladly offered one of the many pashminas we keep for guests. As for menu "flexibility," expecting to swap components to create an entirely different dish is not just unreasonable—it’s disrespectful to our culinary team, who work tirelessly to craft balanced, thoughtful dishes. And to get upset and complain when you don't get your way gives off an air of entitlement. The sauce on your steak is one of our most popular, so perhaps your palate just doesn't understand our flavor profiles. And our prices are absolutely in line with every other well-respected Milwaukee restaurants.
¿Te fue útil?
K
Kevin
Milwaukee
3 reseñas
4.0
3 reseñas
Comieron en 8 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Only restaurant where we were actually asked to leave because they had guests waiting for the table. We were only there an hour and a half. They must overbook.
AmilindaRespuesta enviada hace 2 días
I appreciate you taking the time to share your experience. I want to clarify that I was the one who personally spoke. to youAt Amilinda, we allot 1.5 Hr.s for tables of 2, and at the time I approached you it was close to 2 I want to emphasize that asking guests to vacate a table is never something we take lightly or enjoy doing, and we only do so when absolutely necessary. That night, I expressed my apologies multiple times and offered to cover your alcoholic beverages on your next visit. You and your dining companions were incredibly gracious about the situation and did not seem upset, which is why I am confused as to why this was not brought up directly to me in the moment if it was such a major concern We do not overbook and we do our best to balance the experience of all our guests
¿Te fue útil?
J
Jeff
Milwaukee
1 reseña
2.0
1 reseña
Comieron en 8 de febrero de 2025
1. Global 2
2. Comida 2
3. Servicio 3
4. Ambiente 3
So many people told us amazing things but our experience was not very good. The carrot soup was tasty, but they ran out of several entrees leaving us with the pork chop (somewhat bland and uninspired) and mushroom entree (very few if any mushrooms). Not sure I will be back.
AmilindaRespuesta enviada hace 2 días
I’m sorry to hear your experience didn’t match the glowing recommendations you received. While I’m glad you enjoyed the carrot soup, I regret that we ran out of some entrées. We do our best to anticipate demand, but sometimes certain dishes sell out faster than expected As for the pork chop and mushroom dish, I appreciate your honest feedback and will review them with my team—we always strive to improve. I truly hope you’ll give us another chance, as we’d love the opportunity to provide you with the experience so many others have raved about. If you’d like to discuss your visit further, please feel free to reach out.
¿Te fue útil?
A
Al
Los Ángeles
2 reseñas
5.0
2 reseñas
Comieron en 8 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This is one of the best restaurants in Milwaukee. I've been to Sanford and other high end restaurants and Amilinda stands right by them if not higher. Food is a hard thing to compare when it is at this level. I highly recommend Amilinda to anyone that wants to enjoy a great, creatively prepared and delicious meal.
¿Te fue útil?
S
Sam
Chicago
2 reseñas
5.0
2 reseñas
Comieron en 7 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
What a great evening! Everything was on point!! Thx a lot!
¿Te fue útil?
AB
AnnaB
Chicago
3 reseñas
5.0
3 reseñas
Comieron en 2 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fabulous food, service and experience. Would highly recommend!
¿Te fue útil?
D
Diane
Milwaukee
2 reseñas
5.0
2 reseñas
Comieron en 1 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We love dining at Amilinda. Greg and his staff are excellent. Attentive, helpful, and of course, the food is excellent!
¿Te fue útil?
K
Ken
VIP
Milwaukee
22 reseñas
5.0
22 reseñas
Comieron en 31 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Outstanding dinner at Amilinda. Flavors were distinct and blended well. Starters were excellent with well-crafted ingredient combinations. The entres were amazing....the pork chop was cooked perfectly and the escobeche was loaded with vegetable flavors and seasoning. The desserts (tarts and chocolate) were an excellent complement to the meal. One of my favorite Amilinda meals!!!
¿Te fue útil?

Preguntas frecuentes

Amilinda tiene una calificación promedio de 4.6 estrellas, según 310 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

16 feb 2025

7:00 p.m.

Reservado 12 veces hoy

Hay experiencias disponibles.

315 E Wisconsin Ave, Milwaukee, 53202-4301 WI

Información adicional

Intersección en calle
Located at 315 E Wisconsin Ave. between Milwaukee St. and Broadway St.
Zona
Milwaukee
Horarios
Hora feliz Mié–Vie 16:00–18:00 Cena Mié–Sáb 17:00–21:00
Precios
De $31 a $50
Cocinas
Española, Portuguesa
Ambiente
Informal
Dress code
Ropa informal
Parking details
Sin
Public transit
Located between two HOP stops.One at Wisconsin Ave. and Broadway St. and one at Wisconsin Ave. and Milwaukee St.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Gregory Leon
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Vinos

Página web
http://www.amilinda.com/
Número de teléfono
(414) 369-3683
Servicio de comidas
Amilinda offers catering services throughout Milwaukee, bringing Chef Gregory León’s Spanish and Portuguese-inspired cuisine to any event. The team will create custom menus using fresh, seasonal ingredients. With a focus on quality and creativity, Amilinda’s catering ensures a memorable and flavorful dining experience.
Instalaciones para eventos privados
Amilinda hosts private events in its cozy downtown Milwaukee space, offering a warm, rustic ambiance perfect for intimate gatherings or larger celebrations. Chef Gregory León customizes menus with his signature Spanish and Portuguese-inspired dishes, ensuring personalized service and an unforgettable dining experience tailored to each occasion.

Amilinda

Haz una reservación

Información adicional

Experiencias

Tables Across Borders

Tables Across Borders

Copy of Tables Across Borders

Menú

Lo que dicen 310 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Amilinda?

¿Amilinda acepta reservaciones actualmente?

Haz una reservación

Información adicional